Calamar / Squid ( Loligo vulgaris - Illex Argentinius / Calamar / Calmar / Calamaro )
This squid is a cephalopod and decapod mollusk found in coastal waters between depths of 15 to 600 meters. Squid prefer open waters because of its quick and constant movements. They have a live span between 2 and 5 years. The meat flavor profile is mild and has a desirable texture that lends itself to frying and sautéing.

We carry rings, tubes only, and tubes and tentacles in different sizes and species.
Presentation:

Download this PDF file for a complete list of products available.

Pricing:

Please Contact Us to receive a price list tailored to your needs.

KNOW MORE
RECIPES
    • All cephalopods possess pigment cells called chromatophores, which enable the squid to change their external color. This strategy together with the ability to expel ink is used for communication between them and also when they feel threatened.
    • Squid ink is a lovely food-coloring component that adds a mildly briny flavor to pasta and rice dishes. It is a beautiful addition to any dish.
Calamar / Squid ( Loligo vulgaris - Illex Argentinius / Calamar / Calmar / Calamaro )
This squid is a cephalopod and decapod mollusk found in coastal waters between depths of 15 to 600 meters. Squid prefer open waters because of its quick and constant movements. They have a live span between 2 and 5 years. The meat flavor profile is mild and has a desirable texture that lends itself to frying and sautéing.

We carry rings, tubes only, and tubes and tentacles in different sizes and species.
Presentation:

Download this PDF file for a complete list of products available.

Pricing:

Please Contact Us to receive a price list tailored to your needs.

KNOW MORE
RECIPES
    • All cephalopods possess pigment cells called chromatophores, which enable the squid to change their external color. This strategy together with the ability to expel ink is used for communication between them and also when they feel threatened.
    • Squid ink is a lovely food-coloring component that adds a mildly briny flavor to pasta and rice dishes. It is a beautiful addition to any dish.
Calamar / Squid ( Loligo vulgaris - Illex Argentinius / Calamar / Calmar / Calamaro )
This squid is a cephalopod and decapod mollusk found in coastal waters between depths of 15 to 600 meters. Squid prefer open waters because of its quick and constant movements. They have a live span between 2 and 5 years. The meat flavor profile is mild and has a desirable texture that lends itself to frying and sautéing.

We carry rings, tubes only, and tubes and tentacles in different sizes and species.
Presentation:

Download this PDF file for a complete list of products available.

Pricing:

Please Contact Us to receive a price list tailored to your needs.

KNOW MORE
RECIPES
    • All cephalopods possess pigment cells called chromatophores, which enable the squid to change their external color. This strategy together with the ability to expel ink is used for communication between them and also when they feel threatened.
    • Squid ink is a lovely food-coloring component that adds a mildly briny flavor to pasta and rice dishes. It is a beautiful addition to any dish.