Cooked Spanish Octopus
( Octopus vulgaris / Pulpo Español / Poulpe / Polipo )
Cooked to perfection by artisanal methods, from delicious Spanish octopus,
eliminating extra costly steps. The perfect solution that allows restaurants
to know the exact portion served on each plate, every time. Absolute portion
control. Only the best of each octopus within the same weight range, which
can be defrosted one by one, as needed. No waste and hassle in the kitchen.
Extreme quality, uniform appearance, exceptional taste and texture.
Tentacles perfectly calibrated in two sizes 100–150 grams (3.50–5.25 oz) and
70–120 grams (2.45–4.25 oz) and sliced tentacles.
Check out this 7 octopus recipes that you can prepare with our already cooked octopus: http://www.foodandwine.com/blogs/2015/09/11/7-best-recipes-octopus
Please Contact Us to receive a price list tailored to your needs.