Our Iberian is characterized by our 5 STAGES SELECTION PROCESS along with our commitments - quality,
innovation, food safety and traceability - to guarantee the homogeneity and excellence of our products.
- Authentic Iberian Certified Product, according to Ibérico Quality Norm (RD 1469/2007 dated 2nd November 2007).
- The Best Iberian Porks, Selected by our process of genetic improvement, descendants from 100% pure iberian mother sow.
- The Best Feeding, Our animals are fed with natural cereal and legumes based fodder. We produce the ideal feed for our animals based on their particular needs.
- Animal Welfare, Our animals are bred on a balanced environment respecting and allowing the natural grow and development of the specie, in open-air farms where animals can move and improve the process of infiltration of fat.
- The technology at the service of tradition, we take care and time to obtain an excellent product in a natural and artisan way, with a production process inherited from Spanish traditions. Based in Guijuelo one of the most recognized denominations of origin known as synonymous of excellence in facilities with the highest quality standards.
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