Lightly Salted Cod (Gadus morhua / Bacalao / Morue / Merluzzo)
There are many species and varieties of cod. The heighest quality one being the Gadus Morhua or Atlantic Cod ( https://en.wikipedia.org/wiki/Atlantic_cod ). We offer you Atlantic cod from the cold iceland waters and MSC certified (https://www.msc.org/track-a-fishery/fisheries-in-the-program/certified/north-east-atlantic/isf_iceland_cod) in four different presentations, Jumbo Loin, a big and thick loin of around 3 lb each, that you can cut as per your needs, The Bombon, a 6/8 oz. thick portion for convenience and easy cost control, the Bites and Pieces which are ideal for brandade, croquettes or stuffings, and last but not least, the amazing and tasty Cod Kokotxas (called also cheeks or throats).

Here you can find the traditional basque recipie for kokotxas al Pil-Pil: https://snapguide.com/guides/make-kokotxas-al-pil-pil/, and also click this link for more delicious cod recipies: http://www.foodnetwork.com/topics/cod.html. Enjoy!!
Presentation:

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Pricing:

Please Contact Us to receive a price list tailored to your needs.

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RECIPES
Lightly Salted Cod (Gadus morhua / Bacalao / Morue / Merluzzo)
There are many species and varieties of cod. The heighest quality one being the Gadus Morhua or Atlantic Cod ( https://en.wikipedia.org/wiki/Atlantic_cod ). We offer you Atlantic cod from the cold iceland waters and MSC certified (https://www.msc.org/track-a-fishery/fisheries-in-the-program/certified/north-east-atlantic/isf_iceland_cod) in four different presentations, Jumbo Loin, a big and thick loin of around 3 lb each, that you can cut as per your needs, The Bombon, a 6/8 oz. thick portion for convenience and easy cost control, the Bites and Pieces which are ideal for brandade, croquettes or stuffings, and last but not least, the amazing and tasty Cod Kokotxas (called also cheeks or throats).

Here you can find the traditional basque recipie for kokotxas al Pil-Pil: https://snapguide.com/guides/make-kokotxas-al-pil-pil/, and also click this link for more delicious cod recipies: http://www.foodnetwork.com/topics/cod.html. Enjoy!!
Presentation:

Download this PDF file for a complete list of products available.

Pricing:

Please Contact Us to receive a price list tailored to your needs.

KNOW MORE
RECIPES
Lightly Salted Cod (Gadus morhua / Bacalao / Morue / Merluzzo)
There are many species and varieties of cod. The heighest quality one being the Gadus Morhua or Atlantic Cod ( https://en.wikipedia.org/wiki/Atlantic_cod ). We offer you Atlantic cod from the cold iceland waters and MSC certified (https://www.msc.org/track-a-fishery/fisheries-in-the-program/certified/north-east-atlantic/isf_iceland_cod) in four different presentations, Jumbo Loin, a big and thick loin of around 3 lb each, that you can cut as per your needs, The Bombon, a 6/8 oz. thick portion for convenience and easy cost control, the Bites and Pieces which are ideal for brandade, croquettes or stuffings, and last but not least, the amazing and tasty Cod Kokotxas (called also cheeks or throats).

Here you can find the traditional basque recipie for kokotxas al Pil-Pil: https://snapguide.com/guides/make-kokotxas-al-pil-pil/, and also click this link for more delicious cod recipies: http://www.foodnetwork.com/topics/cod.html. Enjoy!!
Presentation:

Download this PDF file for a complete list of products available.

Pricing:

Please Contact Us to receive a price list tailored to your needs.

KNOW MORE
RECIPES