Once you try the taste of a premium anchovy you will wonder how you ever ate those salty, spiny, scratchy ones you find on pizza. Our anchovies are of the highest quality. We catch them between the months of April and June for the best flavor and texture. Whereas anchovies often taste like pure salt, ours are delicate, creamy, and melt in your mouth.
Anchovies are preserved for a minimum of eight months where temperature and humidity are closely monitored. Our anchovies are selected carefully for size and cleaned by hand as they go through a very strict quality control process.