Iberico Pork Rack (Frenched Frenched Bone-In Loin) is an ultra-premium, highly marbled primal cut derived from the dorsal region of authentic Iberian pigs (Sus scrofa domesticus) indigenous to Spain. Harvested from free-range animals raised within the unique microclimates of Guijuelo (Salamanca), this pristine, multi-bone rack is prized by Michelin-starred culinary professionals for its dense intramuscular fat infiltration and dramatic plate presentation. It offers an optimal, high-yield alternative to traditional veal or beef primes, delivering an unmatched oleic acid profile that melts at room temperature.

Unlike generic commodity pork or standard white pig variants, the mmmediterranean Iberico Pork Rack is anchored in a rigorous, 5-stage Spanish quality standard. Originating from 100% purebred Iberian mothers, the livestock is raised in open-air farms in Guijuelo—a region globally recognized for its unique high-altitude climate and traditional curing grounds.

The physiological capacity of the Iberian breed to infiltrate unsaturated fat directly into the muscle tissue results in a distinct, heavy marbling pattern throughout the loin eye. Because these animals are fed a precise, all-natural diet of cereals and legume-based hay while roaming freely, the fat profile is uniquely rich in health-positive oleic acid. This precise genetic and environmental control delivers a clean-label product with superior moisture retention and a buttery texture that cannot be replicated by intensive farming methods.

• Operational Efficiency: Shipped expertly frenched and pre-trimmed, exposing clean rib bones for a striking presentation. This completely eliminates back-of-house butchery, minimizes prep time, and removes the need for highly skilled kitchen labor to process primal loins.

• Economic Predictability: Delivered in a stable, portion-ready IQF format, ensuring a 100% kitchen yield with zero shrinkage or trim waste. Chefs can roast the rack whole or portion it into individual bone-in chops, establishing precise food costs per plate.

• Culinary Authority: Fully compliant with the strict Spanish Iberico Quality Norm (RD 1469/2007), providing menu transparency that satisfies the highest standard of diner scrutiny. The clean-label pedigree builds immediate brand trust on high-end menus.

• Whole Rack Roasting: Thaw slowly under refrigeration. Score the fat cap, season simply with sea salt, and sear the exterior on a plancha. Roast whole at 325°F (163°C) until an internal temperature of 135°F (57°C) is reached. Allow to rest for 10 minutes before carving into thick, single-bone chops.

• Artisanal Chops: Portion into individual bone-in cutlets while chilled. Cook over an open-hearth grill or wood fire to achieve a caramelized Maillard crust, highlighting the natural, nutty undertones of the infiltrated fat.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

Unlike generic commodity pork or standard white pig variants, the mmmediterranean Iberico Presa is anchored in a rigorous, 5-stage Spanish quality standard. Originating from 100% purebred Iberian mothers, the livestock is raised in open-air farms in Guijuelo—a region globally recognized for its unique high-altitude climate and traditional curing grounds.

The physiological capacity of the Iberian breed to infiltrate unsaturated fat directly into the muscle tissue results in a distinct, heavy marbling pattern. Because these animals are fed a precise, all-natural diet of cereals and legume-based hay while roaming freely, the fat profile is uniquely rich in health-positive oleic acid. This precise genetic and environmental control delivers a clean-label product with superior moisture retention and a buttery texture that cannot be replicated by intensive farming methods.

• Operational Efficiency: Shipped fully trimmed, portioned, and ready to sear. This completely eliminates back-of-house butchery, minimizes prep time, and removes the need for highly skilled kitchen labor to process primal cuts.

• Economic Predictability: Delivered in a stable IQF format, ensuring a 100% kitchen yield with zero shrinkage or trim waste. Chefs can calculate exact food cost per portion, protecting restaurant margins against volatile meat pricing.

• Culinary Authority: Fully compliant with the strict Spanish Iberico Quality Norm (RD 1469/2007), providing menu transparency that satisfies the highest standard of diner scrutiny. The clean-label pedigree builds immediate brand trust on high-end menus.

• High-Heat Searing: Thaw slowly under refrigeration. Sear on a heavy cast-iron skillet or open hearth grill until an internal temperature of 130°F–135°F (54°C–57°C) is reached for a medium-rare presentation. Allow to rest for 5 minutes before slicing against the grain to maximize tenderness.

• Sous-Vide Application: Vacuum seal with aromatics and cook at 133°F (56°C) for 2 hours, followed by a rapid flash-sear on a plancha to develop a deeply caramelized Maillard crust while maintaining interior juiciness.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

Unlike industrial croquettes that rely on heavy starches and artificial thickeners, our Spinach and Pine Nut Croquetas prioritize a high vegetable-to-binder ratio.

The inclusion of Pinus pinea (Mediterranean Stone Pine) nuts provides a distinct resinous sweetness and superior crunch that cheaper Chinese or Siberian pine nut varieties cannot replicate.

This commitment to 100% natural ingredients ensures a silky interior texture that contrasts sharply with the precise, fine-crumb exterior, maintaining structural integrity from the fryer to the guest's plate.

• Operational Efficiency: Eliminates the labor-intensive, multi-day process of preparing, chilling, shaping, and breading traditional bechamel. These croquetas transition from freezer to service in under 4 minutes, requiring zero prep space or specialized pastry skills.

• Economic Predictability: Standardized unit weight ensures a fixed food cost per portion. The IQF format allows for exact inventory pull, resulting in zero scrap waste and 100% yield, crucial for high-volume banquet or tapas bar environments.

• Culinary Authority: The "zero additive" profile allows chefs to confidently list these on menus as an artisanal import. The clean-label transparency satisfies the increasing diner demand for traceable, "honest" ingredients without hidden preservatives.

• Deep Fry: Submerge in high-smoke-point oil at 180°C (350°F) for 3–4 minutes. Do not overcrowd the basket to ensure a uniform golden-brown crust.

• Air Fry/Convection: Spray lightly with olive oil and bake at 200°C (400°F) for 8–10 minutes, turning halfway through.

• Plating Tip: Serve atop a vibrant romesco sauce or a simple lemon-garlic aioli to accentuate the earthy spinach notes.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

While mass-market croquettes rely on potato starch or thickeners to maintain shape, our mmmediterranean tapas selection adheres to the strict Spanish culinary heritage of a long-cooked milk béchamel.

This process ensures a liquid-gold interior consistency that contrasts sharply with the Panko-style exterior crunch.

By using salt-cured cod rather than fresh, the "Bacalao" profile is concentrated, providing the deep umami notes and flaky texture that characterize authentic Mediterranean gastronomy.

• Operational Efficiency: Eliminates the 24-hour labor cycle of soaking cod, preparing labor-intensive béchamel, cooling, hand-shaping, and breading. These are ready-to-fry directly from the freezer, requiring zero skilled prep labor.

• Economic Predictability: 100% yield with zero shrinkage or waste. Exact portion control allows for fixed food cost calculation per tapa, ensuring consistent margins across multiple locations.

• Culinary Authority: Provides a "clean-label" solution that bypasses the chemical stabilizers found in domestic frozen appetizers. The use of wild-caught, traceable cod allows for menu transparency that builds trust with discerning, health-conscious diners.

• Professional Frying: Deep fry from frozen in high-smoke-point oil (Olive or Grapeseed) at 180°C (350°F) for 3–4 minutes. Do not overcrowd the basket to ensure a uniform golden-brown crust.

• Service Suggestion: Serve alongside a citrus-infused alioli or a piquillo pepper marmalade to balance the richness of the béchamel.

• Plating: Ideal as a standalone tapa, a passed hors d'oeuvre, or as part of a curated Tabla de Ibéricos.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 10–14 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 16 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Crafted in the classic French torchon style, this Whole Duck Foie Gras delivers refined flavor, smooth texture, and an elegant presentation. Carefully deveined, lightly seasoned, and slow-poached, it captures the rich, buttery essence of premium duck liver in its purest form.

Wrapped and shaped in the traditional method, this foie gras is ideal for slicing and serving as an appetizer or centerpiece for elevated tasting menus.

• Whole duck liver, prepared torchon style

• Smooth, delicate texture with clean, rich flavor

• Perfect for fine dining, charcuterie boards, and gourmet plating

A timeless French delicacy that brings authenticity and sophistication to your menu.

Classic technique. Premium quality. Unforgettable taste.

• Anchovies are a small saltwater fish found in the Mediterranean Sea, the Atlantic, Indian and Pacific oceans. They are classified as a rich and nutritious bluefish, full of flavor and omega-3 essential fatty acids.
• A traditional method of processing and preserving Mediterranean wWhole Anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in their characteristic flavor and the flesh turning deep grey.
• With Spanish boquerones, the anchovies are milder and the flesh retains a white color.
• In Roman times, anchovies were the base for the fermented fish sauce garum.

• Common sole (Solea solea) found in European waters, is referred to as "Dover sole" in European cookery.
• Dover sole is has been a mainstay of the European seafood scene for generations. It is also considered one of the foundations of Continental cuisine.

• Yellowfin tuna's prey includes other fish, marine crustaceans, and squid. Like all tunas, they are fast due to their body shape. Thus, they are able to track and catch fast-moving bait fish such as flying fish, sauries, and mackerel.
• They are related to dolphins and porpoises, and to-larger marine creatures such as whales and whale sharks.

• Traditional oven: 22 min - Convection oven: 20 min
• Preheat your oven to 355 °F (180 °C).
• Place the breaded rings on a baking sheet lined with baking paper.
• Bake halfway up and let heat for the time indicated, turning them halfway through cooking.
• Place the breaded rings for a few minutes on absorbent paper.

• Pour the breaded rings in oil at 355 °F (180 °C).
• Fry for 2 minutes.
• Place the rings for a few minutes on absorbent paper.
• Enjoy

Product Overview: Our Cooked Octopus Tentacles medium  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 4-5.5 oz (100-150g) tentacles, ideal for uniform cooking and presentation.

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

Product Overview: Our Cooked Octopus Tentacles  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 2-4 oz (70-120g) tentacles, ideal for uniform cooking and presentation.

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

Each loin comes from free-range Ibérico pigs raised in the dehesas, where acorns and natural grasses shape their unique fat profile rich in oleic acids and antioxidants. The result is a vibrant red meat that’s both juicy and refined, with a silky texture and subtle spice undertones.

Ideal for chefs seeking an alternative to traditional ham, the Ibérico loin slices beautifully and delivers depth and character to charcuterie selections or composed dishes.

Pair it with our Acorn-Fed Ibérico Chorizo.  See how Ibérico pigs are raised.

• Leaner yet intensely flavorful alternative to Ibérico ham

• Consistent shape and texture for precise slicing

• Naturally rich in monounsaturated fats and antioxidants

• Thinly sliced as a charcuterie highlight or tapas portion

• Paired with pickled vegetables, cheeses, or toasted bread

• Used to elevate gourmet sandwiches or breakfast menus

Prepared boneless for maximum practicality, this shoulder is ideal for high-volume kitchens or tasting menus that value precision and control. Its smaller size makes it easier to store and slice while maintaining the unmistakable flavor and texture of Ibérico pork.

Pair with our Acorn-Fed Chorizo and Salchichón. Discover Spanish charcuterie traditions on this page.

• Compact format for easy slicing and storage

• Intense, complex flavor profile with buttery texture

• Great versatility across menu formats

• Serve as cured meat tapas or tasting plate centerpiece

• Use as garnish over creamy polenta or roasted vegetables

• Pair with aged Manchego or quince paste for a traditional twist

Unlike leg cuts, the Paletilla offers a finer grain and a richer, more aromatic profile. When roasted whole, the bone enhances moisture retention and infuses the meat with savory depth — yielding a texture that effortlessly pulls apart. For chefs seeking a statement dish, this cut captures the rustic elegance of Mediterranean and Latin-inspired menus.

Its natural marbling makes it perfect for braising, confit, slow roasting, or charcoal grilling. It pairs beautifully with earthy herbs, garlic, rosemary, and smoked spices, but also adapts well to modern plating and fusion interpretations.

Learn more about Mediterranean lamb cuisine.

• Superior Flavor: Bone-in structure and balanced fat content create a natural umami intensity.

• Versatility: Ideal for roasts, stews, pulled lamb dishes, and elegant plating.

• High Yield: Excellent presentation value, minimal waste when cooked low and slow.

• Menu Appeal: Elevates both comfort food and fine dining offerings with authentic flavor.

• Traditional: Roasted Paletilla with rosemary and sea salt, served with root vegetables.

• Modern: Smoked lamb shoulder with miso glaze and charred eggplant purée.

• Sharing Format: Slow-braised lamb shoulder for family-style or banquet service.

The Lamb Hind-Shank is a rustic, flavorful cut ideal for slow cooking and braising. Each pack includes two hind-shanks, cut from the lower leg, where rich marbling and connective tissue transform into melt-in-your-mouth tenderness under slow heat.

Ethically raised in southern Spain, these lambs produce meat with a clean, delicate taste that chefs prize for hearty, comforting dishes. The hind-shank is renowned for creating luxurious, gelatinous textures when braised, making it perfect for Mediterranean classics or globally inspired stews.

Traditional recipes include slow-braising with red wine, garlic, and rosemary, while modern variations explore Moroccan spices, couscous, or bold reductions. The presentation is equally appealing—served whole, the hind-shank offers rustic elegance and generous portions that impress diners.

This cut is not only flavorful but also nutrient-dense, delivering protein, iron, and B vitamins in every serving. It’s an indulgent yet wholesome option, ideal for fine dining restaurants and upscale catering that want to deliver memorable, slow-cooked dishes.

Key Features:

• Pack: 2 hind-shanks

• Origin: Southern Spain lamb

• Flavor: Rich, rustic, tender after slow cooking

• Cooking Styles: Braise, stew, slow-roast

• Perfect For: Mediterranean kitchens, fine dining, catering

• Nutritional Value: Protein, iron, B vitamins

The Bone-In Lamb Center Leg is a traditional and show-stopping cut that embodies Mediterranean gastronomy. Taken from the hindquarter, this cut is rich in flavor and ideal for roasting, braising, or carving tableside. The presence of the bone enhances depth of flavor, delivering a rustic yet elegant presentation.

Our lambs are ethically raised in southern Spain, where sustainable farming practices ensure exceptional quality and tenderness. The Center Leg is beloved for its juiciness and generous portion size, making it perfect for banquets, catering, and fine dining establishments.

Classic preparations include slow-roasting with garlic, rosemary, and olive oil, producing tender meat that falls off the bone. For modern menus, chefs may prepare it braised with wine and herbs or stuffed with grains and spices for a gourmet twist.

With its nutritional value—rich in protein, iron, zinc, and B vitamins—this cut balances indulgence with health benefits. Perfect as a centerpiece entrée or for carving service, it’s a versatile staple for professional kitchens.

Key Features:

• Cut: Bone-in center leg

• Origin: Southern Spain lamb

• Flavor: Rich, succulent, traditional

• Cooking Styles: Roast, braise, grill, carve whole

• Perfect For: Banquets, catering, fine dining

• Nutritional Value: Protein, zinc, iron, B vitamins

Sourced from ethically raised lambs in southern Spain, this cut delivers consistent quality and a refined taste profile. The presence of the spine enhances flavor during cooking, locking in moisture and providing depth.

Whether roasted whole, grilled as thick chops, or prepared with modern sauces and marinades, the Lamb Short Loin is adaptable to countless culinary styles. Traditional Mediterranean pairings with olive oil and rosemary highlight its natural flavors, while creative chefs experiment with global seasonings and bold sides.

This cut not only impresses with taste but also with nutrition—offering lean protein, zinc, iron, and vitamin B12. It’s a chef’s favorite for crafting memorable, high-quality dishes.

Key Features:

• Cut: Spine-on, no ribs

• Origin: Southern Spain pasture-raised lamb

• Texture: Tender, buttery, mild flavor

• Cooking Styles: Roast, grill, slice into chops

• Perfect For: Fine dining, Mediterranean menus

• Nutritional Value: High in protein, iron, zinc, B12

The Lamb Rack Cap-On is a bold and flavorful cut prized by chefs who want to maximize juiciness and depth of flavor. With the fat cap left intact, this 13-rib rack retains moisture during cooking, delivering a rich, indulgent taste that sets it apart from standard Frenched racks.

Raised in southern Spain, our lambs are ethically sourced and naturally fed, producing meat with a consistent texture and refined flavor profile. The fat cap adds protection during roasting or grilling, ensuring tender, succulent results every time.

This cut adapts to both classic Mediterranean and modern global techniques. It’s perfect roasted whole with garlic and rosemary, sliced into rib chops, or enhanced with spice rubs, marinades, or slow-smoking methods. Its balance of fat and lean meat offers chefs a versatile option that consistently delights diners.

Rich in protein, iron, and B vitamins, the Lamb Rack Cap-On is as nourishing as it is indulgent. It’s an excellent choice for upscale restaurants, steakhouses, and luxury catering operations.

Key Features:

• Size: 13 ribs with fat cap intact

• Origin: Ethically raised lamb from Spain

• Flavor: Juicy, robust, enhanced by fat cap

• Cooking Styles: Roast, grill, smoke, portion into chops

• Perfect For: Fine dining, steakhouses, luxury catering

• Nutritional Value: Rich in protein, iron, and B vitamins

The Lamb French Rack is an iconic cut that brings elegance and refinement to any menu. Each pack contains two racks with 13 ribs each, meticulously Frenched to expose clean white bones, creating a striking presentation. Renowned among Michelin-starred chefs, this cut combines beauty and flavor in equal measure.

Sourced from lambs raised in the sun-soaked pastures of southern Spain, the French Rack delivers tender, flavorful meat with a mild taste that adapts seamlessly to both traditional and innovative preparations. Its versatility allows chefs to roast whole for a dramatic centerpiece, slice into rib chops for refined individual servings, or prepare with creative herb crusts and sauces.

Classic dishes include Dijon and herb-crusted rack of lamb, while modern interpretations feature pomegranate glazes or unique spice blends. Beyond taste and presentation, this cut is nutrient-rich, providing lean protein, iron, zinc, and B vitamins.

For fine dining restaurants, banquet halls, and catering services, the Lamb French Rack is a reliable, premium choice that never fails to impress.

Key Features:

• Quantity: 2 racks, 13 ribs each

• Origin: Lamb raised in southern Spain

• Preparation: Frenched for elegant presentation

• Cooking Styles: Roast, grill, herb-crust, slice into chops

• Perfect For: Fine dining, events, upscale catering

• Nutritional Value: Lean protein, iron, zinc, B vitamins

The Lamb Rack in Chops is a premium offering designed for chefs who seek both visual appeal and superior taste. Each rack is carefully trimmed to yield 17–18 chops, ensuring consistency in portioning and presentation. Known for its tenderness, delicate marbling, and balanced flavor, this cut represents the best of southern Spanish lamb, ethically raised in open pastures.

These chops cook evenly, whether grilled, pan-seared, or oven-roasted, making them versatile for both traditional Mediterranean recipes and modern culinary innovations. Classic rosemary and garlic marinades highlight their natural flavor, while contemporary chefs experiment with bold rubs, glazes, or reductions for signature dishes.

Perfect for upscale restaurants, fine dining establishments, and luxury catering, Lamb Rack in Chops provides both elegance and flavor. Not only does it elevate your menu, but it also delivers nutritional benefits, being rich in protein, iron, zinc, and vitamin B12.

This cut is more than just food, it’s a culinary statement that blends Mediterranean heritage with modern creativity.

Key Features:

• Yield: 17–18 chops per rack

• Origin: Ethically raised lamb from southern Spain

• Flavor: Tender, mild, and delicately marbled

• Cooking Styles: Grill, roast, pan-sear

• Perfect For: Fine dining, catering, Mediterranean menu

• Nutritional Value: Rich in protein, iron, zinc, and B12

This cut delivers a bold, savory taste with a delicate sweetness, making it a favorite for chefs designing modern, flavor-forward menus. Its presentation value is high when sliced against the grain, it creates visually striking, tender pieces that enhance both casual and fine dining concepts.

The Abanico also offers excellent cost-efficiency and consistency, performing well across large batches or à la carte service. For operations looking to introduce Iberico pork with minimal complexity, it’s the perfect gateway cut simple to handle, fast to prepare, and unforgettable in flavor.

Explore more cuts with our Iberico pork Lagrima.

Chef Benefits:

• Quick-cooking cut ideal for high-volume kitchens

• Consistent juiciness and marbling for flavor control

• Versatile for grilling, plancha, or oven applications

Menu Applications:

• Grilled Abanico with rosemary sea salt

• Iberico Abanico skewers with Romesco or chimichurri

• Seared Abanico with miso glaze and roasted vegetables

• On this page an example of cooking lagrimas.

This cut is perfect for chefs looking to maximize flavor and creativity. When rendered, its fat imparts an unparalleled richness to sauces, soups, or glazes a secret weapon for chefs aiming to elevate flavor profiles across their menu. The Papada’s texture is both gelatinous and delicate, allowing it to shine in braised dishes, confit preparations, or cured applications like guanciale.

Operationally, it offers versatility and profitability: it’s economical, easy to portion, and adapts beautifully to diverse cuisines from classic European slow-cooking to modern Asian-inspired preparations.

Learn more on pork quality standards on this page.

• Deep marbling for full-bodied flavor and melt-in-the-mouth texture

• Enhances sauces, broths, and reductions with natural richness

• Suitable for slow-cooking, curing, or rendering for in-house charcuterie programs

• Braised Iberico Papada with cider glaze or sherry vinegar reduction

• Confit jowl with lentils or puréed root vegetables

• Smoked Papada sliced thin for tapas or pasta dishes

The Iberico Pork Shoulder Loin, anatomically known as the Presa, represents the pinnacle of Spanish butchery. Sourced from 100% purebred Iberico sows in Guijuelo, this thick, oval-shaped muscle is situated at the head of the loin. It is characterized by an intense cherry-red color and dense intramuscular marbling that rivals A5 Wagyu. Due to the artisanal rearing process in the Spanish Dehesa ecosystem, this cut carries a high concentration of heart-healthy monounsaturated fats. For a comprehensive breakdown of these grading tiers, see our Sourcing Guide for Iberico Pork in the U.S.

Unlike standard pork loins which can be lean and prone to drying, our Iberico Presa undergoes a 5-stage authenticity audit. The primary differentiator lies in Stage 4: Animal Welfare and Movement. By allowing the pigs to roam freely in open-air farms, the shoulder muscles undergo constant exercise, which facilitates the deep "infiltration" of fat into the muscle fibers rather than just around them. This creates a steak that remains succulent even under high-heat professional applications, a quality hallmark verified by the Spanish Ministry of Agriculture.

• Operational Efficiency: The Presa is a highly versatile "cross-over" cut. It can be portioned into individual steaks, roasted whole as a chateaubriand-style center-piece, or even served as carpaccio due to its clean-label purity. This flexibility reduces the need for multiple SKUs in a professional kitchen.

• Economic Predictability: Its dense structure ensures minimal moisture loss during the thawing and cooking process. Chefs can rely on a stable portion weight from raw to plate, maintaining strict food cost percentages.

• Culinary Authority: By serving a cut with a high oleic acid profile, restaurants cater to the growing demand for "healthy fats." Providing customers with the specific heritage of Guijuelo aligns your brand with the traceability standards of the Global Food Safety Initiative (GFSI).

• Whole Roast or Steak: The Presa’s thickness allows for a beautiful crust-to-interior contrast. We recommend a reverse-sear method for whole muscles.

• Internal Temperature: To fully appreciate the nutty, acorn-adjacent notes of the fat, cook to an internal temperature of 54°C (130°F) for a perfect medium-rare.

• Slicing: Always slice against the grain to maximize the tenderness of the shoulder fibers.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

The Iberico Pork Secreto is a highly coveted "hidden" cut sourced exclusively from the shoulder muscle of authentic Sus scrofa domesticus breeds native to the Iberian Peninsula. Specifically harvested in Guijuelo, Spain, this cut is prized by Michelin-starred clinicians for its intensive intramuscular fat marbling and high concentration of oleic acid. For a deeper technical analysis of our procurement standards and regional grading, consult our Sourcing Guide for Iberico Pork in the U.S.

The mmmediterranean Secreto is defined by a rigorous 5-Stage Selection Process that exceeds standard commercial imports. While generic Iberico may lack clear lineage, our product utilizes genetic progress tracking from 100% pure Iberico sows to ensure consistent fat infiltration.

Raised in open-air environments in the specialized microclimate of Guijuelo, a region recognized by the Spanish Ministry of Agriculture, Fisheries and Food for its superior curing conditions, the animals develop a physiological capacity to infiltrate unsaturated fats into the muscle fibers. Professional buyers can verify these quality markers and the impact of the Dehesa ecosystem on pork quality via our Iberico Pork Sourcing Guide.

• Operational Efficiency: The Secreto is a "ready-to-sear" cut. It eliminates the intensive butchery labor required for trimming or silver-skin removal. Its flat, uniform geometry ensures rapid heat transfer and consistent cook times across high-volume services.

• Economic Predictability: With a 100% yield, there is zero trim waste or shrinkage common in bone-in or heavily external-fat-capped cuts. This allows for precise plate-costing and high-margin positioning as a "Black Label" menu item.

• Culinary Authority: Full traceability under RD 1469/2007 provides an audited paper trail for clean-label menus. Serving an authentic Guijuelo-origin product builds immediate diner trust and justifies premium price points through geographic exclusivity.

• High-Heat Searing: Best prepared on a plancha or cast-iron skillet. The high fat content requires no supplemental oil.

• Optimal Doneness: To preserve the integrity of the infiltrated fat, serve at Medium-Rare to Medium. Overcooking will result in the loss of the characteristic juiciness.

• Resting: Allow the muscle fibers to relax for 3–5 minutes post-sear to ensure the oleic-rich juices are retained upon slicing.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

Our wild-caught Baby Octopus is a definitive staple for high-volume Mediterranean and Atlantic-inspired menus, specifically sourced from the nutrient-rich waters of the East Central Atlantic (FAO 34). Harvested using sustainable artisanal methods, these cephalopods are selected for their uniform size distribution and pristine white flesh, meeting the rigorous yield and aesthetic requirements of Michelin-starred kitchens and premium seafood wholesalers.

Unlike generic, commodity-grade octopus that often relies on chemical tenderizers or high-phosphate injections to retain water weight, mmmediterranean baby octopus is 100% clean-label. Our sourcing focuses on the Octopus vulgaris species, renowned for a superior collagen structure that breaks down into a buttery texture without losing its structural integrity. By bypassing the "bulk-processed" market, we ensure each piece retains its natural pigments and delicate skin, providing the high-contrast visual appeal essential for professional plating.

• Operational Efficiency: Eliminates the high-labor "cleaning" phase (removal of beaks, eyes, and ink sacs). This product arrives kitchen-ready, allowing line cooks to move directly from defrost to service, reducing prep time by approximately 20–30 minutes per pound.

• Economic Predictability: The 9-18 count calibration ensures strict portion control. With a consistent piece size, chefs can calculate a precise cost-per-plate without the volatility of weight variance or the 40% shrinkage typically seen in uncleaned, water-added alternatives.

• Culinary Authority: Total traceability and a zero-additive profile allow chefs to confidently market "Clean Label" seafood. The rapid cooking time—significantly shorter than adult octopus—ensures a higher table turnover during peak service hours without sacrificing the authentic Mediterranean "bite."

• A la Plancha: Thaw under refrigeration and sear on a high-heat plancha with extra virgin olive oil and smoked pimentón for 3–5 minutes until the tentacles curl and char.

• Mediterranean Braise: Gently simmer in a court bouillon with aromatics for 12–15 minutes for use in chilled seafood salads (Insalata di Polpo) or traditional Spanish rice dishes.

• Professional Note: Due to their size, these specimens are ideal for skewers or "tapas style" small plates where visual symmetry is paramount.

Unlike leg cuts, the Paletilla offers a finer grain and a richer, more aromatic profile. When roasted whole, the bone enhances moisture retention and infuses the meat with savory depth — yielding a texture that effortlessly pulls apart. For chefs seeking a statement dish, this cut captures the rustic elegance of Mediterranean and Latin-inspired menus.

Its natural marbling makes it perfect for braising, confit, slow roasting, or charcoal grilling. It pairs beautifully with earthy herbs, garlic, rosemary, and smoked spices, but also adapts well to modern plating and fusion interpretations.

Learn more about Mediterranean lamb cuisine.

• Superior Flavor: Bone-in structure and balanced fat content create a natural umami intensity.

• Versatility: Ideal for roasts, stews, pulled lamb dishes, and elegant plating.

• High Yield: Excellent presentation value, minimal waste when cooked low and slow.

• Menu Appeal: Elevates both comfort food and fine dining offerings with authentic flavor.

• Traditional: Roasted Paletilla with rosemary and sea salt, served with root vegetables.

• Modern: Smoked lamb shoulder with miso glaze and charred eggplant purée.

• Sharing Format: Slow-braised lamb shoulder for family-style or banquet service.

Its subtle spicing allows the rich, buttery flavor of acorn-fed Ibérico pork to shine, making it an exceptional product for chefs who prioritize nuance and versatility. Each slice is uniform and ready to plate, providing a convenient, waste-free solution for professional kitchens.

Perfect for fine dining, tapas service, or retail presentation, this format combines efficiency with artisanal quality.

Check out our Iberico Pork selection meats.More info about Spanish cured sausages on this page.

• Ready-to-serve slices ensure consistent presentation

• Delicate spice profile highlights Ibérico quality

• Perfect texture for charcuterie, sandwiches, or catering

• Serve with cheeses, olives, or figs for tapas boards

• Layer into sandwiches, bocadillos, or crostini

• Use as garnish for creamy dishes or salads

Cured for over 70 days, this chorizo develops a silky texture and complex flavor profile that enhances both traditional Spanish dishes and contemporary creations. Conveniently portioned, it eliminates prep time while maintaining the full authenticity of artisanal production.

A must-have ingredient for chefs who want to add Spanish flair with minimal effort.

Try also our Sliced Ibérico Salchichó. See how Ibérico pigs are raised.

• Pre-sliced format for fast, precise plating

• Preserves authentic flavor and color profile

• Perfect balance of spice, smoke, and fat

• Tapas, cold boards, or Spanish-style tasting menus

• Layered on flatbreads, crostini, or gourmet pizzas

• Added to omelets, paellas, or sauces for depth

Cut and packaged under controlled conditions to preserve freshness, this format offers consistency and efficiency without compromise. The high monounsaturated fat content from the acorn-rich diet melts delicately on the palate, releasing elegant notes of hazelnut, dry herbs, and aged wood.

Ideal for restaurants, catering, or retail — this ready-to-use product makes serving true Ibérico excellence effortless.

Check out our Iberico pork selection. check out how cooking chef do it in Spain here.

• Time-saving and cost-efficient without losing authenticity

• Uniform slices ensure visual and portion control

• Ideal for consistent plating or takeout menus

• Charcuterie boards, tapas, or pintxos

• Layered in gourmet sandwiches or pan con tomate

• Perfect pairing with dry sherry, cava, or rosé

The result is a perfectly balanced product: tender yet structured, rich yet refined, with layers of flavor that evolve from sweet acorn and wild herbs to subtle earthy undertones. Every round plate is arranged for immediate plating — ideal for chefs, catering services, or fine dining menus that require precision and consistency.

This format maintains all the authenticity and nutritional richness of Ibérico ham while offering unmatched practicality.

Explore all our meat products, check out how cooking chef do it in Spain here.

• Pre-sliced and plated for immediate service

• Hand-cut to maintain traditional texture and aroma

• Consistent visual presentation with minimal labor

• Charcuterie or tasting plate centerpiece

• Ready-to-plate tapas or cocktail service

• Gourmet retail or luxury catering displays

Its subtle spicing allows the rich, buttery flavor of acorn-fed Ibérico pork to shine, making it an exceptional product for chefs who prioritize nuance and versatility. Each slice is uniform and ready to plate, providing a convenient, waste-free solution for professional kitchens.

Perfect for fine dining, tapas service, or retail presentation, this format combines efficiency with artisanal quality.

Check out our Iberico Pork selection meats.More info about Spanish cured sausages on this page.

• Ready-to-serve slices ensure consistent presentation

• Delicate spice profile highlights Ibérico quality

• Perfect texture for charcuterie, sandwiches, or catering

• Serve with cheeses, olives, or figs for tapas boards

• Layer into sandwiches, bocadillos, or crostini

• Use as garnish for creamy dishes or salads

The meat’s marbling and acorn-fed origins create a luxurious mouthfeel, balanced by subtle heat and earthiness. This isn’t just another cured sausage — it’s a showcase of the Ibérico breed’s excellence, ideal for chefs who value heritage and flavor integrity.

Versatile and intensely aromatic, this chorizo adds depth to charcuterie boards, sauces, and composed dishes, while retaining its elegance and balance.

Check out our Acorn-Fed Salchichón and Explore the role of paprika in Spanish cuisine.

• Bold, smoky flavor ideal for Spanish and fusion dishes

• Firm yet tender texture perfect for precise slicing

• Adds visual and aromatic impact to charcuterie plates

• Charcuterie boards or tapas with aged Manchego

• Crumbled into sauces, soups, or paellas for extra depth

• Pan-seared slices to garnish eggs, pasta, or risotto

Each loin comes from free-range Ibérico pigs raised in the dehesas, where acorns and natural grasses shape their unique fat profile rich in oleic acids and antioxidants. The result is a vibrant red meat that’s both juicy and refined, with a silky texture and subtle spice undertones.

Ideal for chefs seeking an alternative to traditional ham, the Ibérico loin slices beautifully and delivers depth and character to charcuterie selections or composed dishes.

Pair it with our Acorn-Fed Ibérico Chorizo.  See how Ibérico pigs are raised.

• Leaner yet intensely flavorful alternative to Ibérico ham

• Consistent shape and texture for precise slicing

• Naturally rich in monounsaturated fats and antioxidants

• Thinly sliced as a charcuterie highlight or tapas portion

• Paired with pickled vegetables, cheeses, or toasted bread

• Used to elevate gourmet sandwiches or breakfast menus

Prepared boneless for maximum practicality, this shoulder is ideal for high-volume kitchens or tasting menus that value precision and control. Its smaller size makes it easier to store and slice while maintaining the unmistakable flavor and texture of Ibérico pork.

Pair with our Acorn-Fed Chorizo and Salchichón. Discover Spanish charcuterie traditions on this page.

• Compact format for easy slicing and storage

• Intense, complex flavor profile with buttery texture

• Great versatility across menu formats

• Serve as cured meat tapas or tasting plate centerpiece

• Use as garnish over creamy polenta or roasted vegetables

• Pair with aged Manchego or quince paste for a traditional twist

Each piece is expertly trimmed and deboned for easy slicing and efficient storage, while maintaining the same superior quality and texture. The marbled fat melts gently at room temperature, releasing nutty, aromatic flavors that elevate any plate.

Perfect for kitchens that value efficiency without compromise, this boneless ham ensures minimal waste and maximum yield, whether sliced by hand or machine.

Explore our Cured Meats Collection.

Learn more about the science of iberico marbling.

• Easier handling and slicing in professional kitchens

• Full flavor retention with better yield and less trimming

• Ideal for cold cuts, sandwiches, or creative plating

• Thinly shaved over eggs, croquettes, or risotto

• Featured on tapas boards or tasting menus

• Excellent for premium sandwiches or panini

The shoulder, or paleta, is crafted from 100% Ibérico pigs raised free-range in the Spanish dehesas, feeding exclusively on acorns during the montanera season. This natural diet produces meat with a signature marbling that melts into a buttery texture, leaving a long, elegant finish on the palate.

Ideal for chefs looking to add a touch of Spanish excellence to their menu, this ham enhances both classic and contemporary dishes.

See also our Boneless Ibérico Hams, Learn about Jamón Ibérico classifications

• Slightly more intense flavor than leg ham, perfect for tastings

• Easier to cure and handle due to smaller size

• Beautiful marbling ideal for display and carving

• Serve thinly sliced with pan con tomate

• Pair with dry-aged cheeses or smoked fish

• Feature on tasting boards or chef’s tapas selections

The pigs roam freely in the dehesa, feeding on acorns and natural grasses, a diet that enriches the meat with healthy monounsaturated fats and antioxidants. Each ham is meticulously cured using traditional methods, ensuring a balanced, nuanced flavor that captures the essence of Spanish terroir.

This product is ideal for chefs who seek authenticity and distinction on their menu whether for tapas, charcuterie boards, or refined tasting menus.

Discover all Iberico pork specialties we have.

• Deep, balanced flavor with rich umami and sweet acorn notes

• Naturally high in oleic acids a healthier premium fat profile

• Eye-catching presentation for carving or table-side service

• Thinly sliced as an elevated tapas or amuse-bouche

• Paired with sherry, Cava, or dry fino for perfect balance

• Featured on charcuterie boards or tasting flights

The Whole Yellowfin Tuna Loin  approximately 14 lb of impeccably superfrozen, sashimi-grade fish  is the foundation of true Japanese tuna craftsmanship. This premium cut spans from the upper back to the midsection of the fish, offering both Akami (lean) and Chu-Toro (medium-fat) zones in one continuous piece. It’s a chef’s dream for bespoke slicing, carpaccio production, or custom portioning to exact specifications.

Whole Yellowfin Tuna loin is processed at –60°C, this loin retains all the qualities of freshly caught tuna deep red coloration, elastic texture, and pure ocean aroma. The Ikejime method ensures no stress or lactic acid accumulation, maintaining a clean flavor and long shelf life once thawed.

Chefs prize the Whole Loin for its adaptability:

• Sushi & Sashimi: Cut into saku blocks or carpaccio for high-end omakase menus.

• Grilling & Tataki: Slightly sear the exterior while keeping the core raw for a balance of smoky and fresh.

• Custom Butchery: Divide into Akami, Chu-Toro, and transitional cuts depending on the dish.

Our whole Yellowfin Tuna loin is fully ICCAT-documented, guaranteeing responsible sourcing and adherence to international conservation standards. Each loin carries a Japan Grade® certification, a hallmark of our commitment to transparency and excellence.

The Whole Loin is perfect for restaurants that want to offer the full spectrum of Bluefin experience from a single piece. Serve with pickled ginger, soy reduction, or citrus miso sauce. Pair with cold sake, mineral-driven white wines, or Champagne for balance.

For other premium cuts, explore our Otoro banana cut or O-Toro Saku. Learn more about tuna sustainability at ICCAT’s website.

The Carpaccio O-Toro Bluefin Tuna represents the pinnacle of oceanic indulgence,  the fattiest, most luxurious cut of the belly, celebrated for its buttery texture and deep umami flavor. Each 180–220g portion showcases delicate marbling that melts instantly on the tongue, a signature of true Japan Grade® bluefin tuna, processed and preserved at –60°C to maintain the taste, aroma, and color of freshly caught fish.

O-Toro is the most sought-after section of the tuna belly, where fat content reaches its peak. The result is a melt-in-your-mouth texture with subtle sweetness and unmatched richness. The thin carpaccio slices reveal intricate patterns of pale pink and ivory fat, creating a visually striking and gustatory masterpiece perfect for high-end sashimi, crudo, or tataki.

Our O-Toro comes exclusively from ICCAT-certified Bluefin Tuna fisheries, ensuring full traceability and respect for ocean ecosystems. Each tuna is handled using the Ikejime method, a traditional Japanese technique that ensures humane slaughtering and preserves the fish’s pristine texture. Once harvested, the O-Toro is superfrozen at –60°C, locking in its fresh-caught integrity.

Serve chilled with yuzu ponzu, freshly grated wasabi, and micro shiso leaves. For an indulgent twist, brush lightly with soy glaze and sear briefly for aburi-style toro. Its rich fat content makes it ideal for pairing with dry sake or crisp Champagne.

Use O-Toro Carpaccio as the centerpiece of a multi-cut tasting alongside Carpaccio Chu-Toro and Carpaccio Akami for a full exploration of Bluefin textures. For information on sustainable tuna standards, visit ICCAT.

This cut delivers a bold, savory taste with a delicate sweetness, making it a favorite for chefs designing modern, flavor-forward menus. Its presentation value is high when sliced against the grain, it creates visually striking, tender pieces that enhance both casual and fine dining concepts.

The Abanico also offers excellent cost-efficiency and consistency, performing well across large batches or à la carte service. For operations looking to introduce Iberico pork with minimal complexity, it’s the perfect gateway cut simple to handle, fast to prepare, and unforgettable in flavor.

Explore more cuts with our Iberico pork Lagrima.

Chef Benefits:

• Quick-cooking cut ideal for high-volume kitchens

• Consistent juiciness and marbling for flavor control

• Versatile for grilling, plancha, or oven applications

Menu Applications:

• Grilled Abanico with rosemary sea salt

• Iberico Abanico skewers with Romesco or chimichurri

• Seared Abanico with miso glaze and roasted vegetables

• On this page an example of cooking lagrimas.

This cut is perfect for chefs looking to maximize flavor and creativity. When rendered, its fat imparts an unparalleled richness to sauces, soups, or glazes a secret weapon for chefs aiming to elevate flavor profiles across their menu. The Papada’s texture is both gelatinous and delicate, allowing it to shine in braised dishes, confit preparations, or cured applications like guanciale.

Operationally, it offers versatility and profitability: it’s economical, easy to portion, and adapts beautifully to diverse cuisines from classic European slow-cooking to modern Asian-inspired preparations.

Learn more on pork quality standards on this page.

• Deep marbling for full-bodied flavor and melt-in-the-mouth texture

• Enhances sauces, broths, and reductions with natural richness

• Suitable for slow-cooking, curing, or rendering for in-house charcuterie programs

• Braised Iberico Papada with cider glaze or sherry vinegar reduction

• Confit jowl with lentils or puréed root vegetables

• Smoked Papada sliced thin for tapas or pasta dishes

The Lamb Hind-Shank is a rustic, flavorful cut ideal for slow cooking and braising. Each pack includes two hind-shanks, cut from the lower leg, where rich marbling and connective tissue transform into melt-in-your-mouth tenderness under slow heat.

Ethically raised in southern Spain, these lambs produce meat with a clean, delicate taste that chefs prize for hearty, comforting dishes. The hind-shank is renowned for creating luxurious, gelatinous textures when braised, making it perfect for Mediterranean classics or globally inspired stews.

Traditional recipes include slow-braising with red wine, garlic, and rosemary, while modern variations explore Moroccan spices, couscous, or bold reductions. The presentation is equally appealing—served whole, the hind-shank offers rustic elegance and generous portions that impress diners.

This cut is not only flavorful but also nutrient-dense, delivering protein, iron, and B vitamins in every serving. It’s an indulgent yet wholesome option, ideal for fine dining restaurants and upscale catering that want to deliver memorable, slow-cooked dishes.

Key Features:

• Pack: 2 hind-shanks

• Origin: Southern Spain lamb

• Flavor: Rich, rustic, tender after slow cooking

• Cooking Styles: Braise, stew, slow-roast

• Perfect For: Mediterranean kitchens, fine dining, catering

• Nutritional Value: Protein, iron, B vitamins

The Bone-In Lamb Center Leg is a traditional and show-stopping cut that embodies Mediterranean gastronomy. Taken from the hindquarter, this cut is rich in flavor and ideal for roasting, braising, or carving tableside. The presence of the bone enhances depth of flavor, delivering a rustic yet elegant presentation.

Our lambs are ethically raised in southern Spain, where sustainable farming practices ensure exceptional quality and tenderness. The Center Leg is beloved for its juiciness and generous portion size, making it perfect for banquets, catering, and fine dining establishments.

Classic preparations include slow-roasting with garlic, rosemary, and olive oil, producing tender meat that falls off the bone. For modern menus, chefs may prepare it braised with wine and herbs or stuffed with grains and spices for a gourmet twist.

With its nutritional value—rich in protein, iron, zinc, and B vitamins—this cut balances indulgence with health benefits. Perfect as a centerpiece entrée or for carving service, it’s a versatile staple for professional kitchens.

Key Features:

• Cut: Bone-in center leg

• Origin: Southern Spain lamb

• Flavor: Rich, succulent, traditional

• Cooking Styles: Roast, braise, grill, carve whole

• Perfect For: Banquets, catering, fine dining

• Nutritional Value: Protein, zinc, iron, B vitamins

Sourced from ethically raised lambs in southern Spain, this cut delivers consistent quality and a refined taste profile. The presence of the spine enhances flavor during cooking, locking in moisture and providing depth.

Whether roasted whole, grilled as thick chops, or prepared with modern sauces and marinades, the Lamb Short Loin is adaptable to countless culinary styles. Traditional Mediterranean pairings with olive oil and rosemary highlight its natural flavors, while creative chefs experiment with global seasonings and bold sides.

This cut not only impresses with taste but also with nutrition—offering lean protein, zinc, iron, and vitamin B12. It’s a chef’s favorite for crafting memorable, high-quality dishes.

Key Features:

• Cut: Spine-on, no ribs

• Origin: Southern Spain pasture-raised lamb

• Texture: Tender, buttery, mild flavor

• Cooking Styles: Roast, grill, slice into chops

• Perfect For: Fine dining, Mediterranean menus

• Nutritional Value: High in protein, iron, zinc, B12

The Lamb Rack Cap-On is a bold and flavorful cut prized by chefs who want to maximize juiciness and depth of flavor. With the fat cap left intact, this 13-rib rack retains moisture during cooking, delivering a rich, indulgent taste that sets it apart from standard Frenched racks.

Raised in southern Spain, our lambs are ethically sourced and naturally fed, producing meat with a consistent texture and refined flavor profile. The fat cap adds protection during roasting or grilling, ensuring tender, succulent results every time.

This cut adapts to both classic Mediterranean and modern global techniques. It’s perfect roasted whole with garlic and rosemary, sliced into rib chops, or enhanced with spice rubs, marinades, or slow-smoking methods. Its balance of fat and lean meat offers chefs a versatile option that consistently delights diners.

Rich in protein, iron, and B vitamins, the Lamb Rack Cap-On is as nourishing as it is indulgent. It’s an excellent choice for upscale restaurants, steakhouses, and luxury catering operations.

Key Features:

• Size: 13 ribs with fat cap intact

• Origin: Ethically raised lamb from Spain

• Flavor: Juicy, robust, enhanced by fat cap

• Cooking Styles: Roast, grill, smoke, portion into chops

• Perfect For: Fine dining, steakhouses, luxury catering

• Nutritional Value: Rich in protein, iron, and B vitamins

The Lamb French Rack is an iconic cut that brings elegance and refinement to any menu. Each pack contains two racks with 13 ribs each, meticulously Frenched to expose clean white bones, creating a striking presentation. Renowned among Michelin-starred chefs, this cut combines beauty and flavor in equal measure.

Sourced from lambs raised in the sun-soaked pastures of southern Spain, the French Rack delivers tender, flavorful meat with a mild taste that adapts seamlessly to both traditional and innovative preparations. Its versatility allows chefs to roast whole for a dramatic centerpiece, slice into rib chops for refined individual servings, or prepare with creative herb crusts and sauces.

Classic dishes include Dijon and herb-crusted rack of lamb, while modern interpretations feature pomegranate glazes or unique spice blends. Beyond taste and presentation, this cut is nutrient-rich, providing lean protein, iron, zinc, and B vitamins.

For fine dining restaurants, banquet halls, and catering services, the Lamb French Rack is a reliable, premium choice that never fails to impress.

Key Features:

• Quantity: 2 racks, 13 ribs each

• Origin: Lamb raised in southern Spain

• Preparation: Frenched for elegant presentation

• Cooking Styles: Roast, grill, herb-crust, slice into chops

• Perfect For: Fine dining, events, upscale catering

• Nutritional Value: Lean protein, iron, zinc, B vitamins

The Lamb Rack in Chops is a premium offering designed for chefs who seek both visual appeal and superior taste. Each rack is carefully trimmed to yield 17–18 chops, ensuring consistency in portioning and presentation. Known for its tenderness, delicate marbling, and balanced flavor, this cut represents the best of southern Spanish lamb, ethically raised in open pastures.

These chops cook evenly, whether grilled, pan-seared, or oven-roasted, making them versatile for both traditional Mediterranean recipes and modern culinary innovations. Classic rosemary and garlic marinades highlight their natural flavor, while contemporary chefs experiment with bold rubs, glazes, or reductions for signature dishes.

Perfect for upscale restaurants, fine dining establishments, and luxury catering, Lamb Rack in Chops provides both elegance and flavor. Not only does it elevate your menu, but it also delivers nutritional benefits, being rich in protein, iron, zinc, and vitamin B12.

This cut is more than just food, it’s a culinary statement that blends Mediterranean heritage with modern creativity.

Key Features:

• Yield: 17–18 chops per rack

• Origin: Ethically raised lamb from southern Spain

• Flavor: Tender, mild, and delicately marbled

• Cooking Styles: Grill, roast, pan-sear

• Perfect For: Fine dining, catering, Mediterranean menu

• Nutritional Value: Rich in protein, iron, zinc, and B12

• Sushi & Nigiri: Slice with minimal trimming.
• Carpaccio: Paper-thin slices for upscale appetizers.
• Seared Tuna: Perfect for creating even crusts and slices.

• Sushi & Sashimi: Perfect for nigiri or sashimi platters.
• Seared Tuna Bites: Coat in sesame seeds and sear for a crispy crust.
• Ceviche Cubes: Marinate in citrus for a fresh, tangy appetizer.

• Grilled Tuna Steaks: Brush with olive oil, season simply with salt and pepper, and sear over open flames.
• Braised Tail Meat: Slow cook in a soy-based sauce for melt-in-your-mouth tenderness.
• Smoked Tail: Infuse with hickory or cherry wood smoke for a unique charcuterie offering.

The Carpaccio T-Bone (Bluefin Tuna) is a precision-cut, ultra-low temperature (ULT) preserved raw material designed for immediate high-end raw service. Sourced from wild-caught Mediterranean Bluefin Tuna (Thunnus thynnus) harvested via authorized, ICCAT-certified vessels, this specialized cut utilizes a strategic anatomical cross-section to deliver three distinct muscle groups, descargamento (lean, internal loin), tarantelo (semi-fatty lower loin), and ventresca (highly marbled belly), in a single continuous portion.

Processed using the traditional Japanese Ikejime slaughter method to prevent lactic acid buildup and preserve cellular integrity, this product is the industry standard for Michelin-starred raw programs requiring consistent, multi-texture tuna carpaccio presentations without the waste of whole-fish fabrication.

Unlike standard commercial tuna portions that rely on carbon monoxide gas treatments to artificially fix color, the mmmediterranean Carpaccio T-Bone relies strictly on thermodynamic preservation. By implementing an immediate $-60^\circ\text{C}$ ultra-low temperature freezing protocol directly post-harvest, we arrest enzymatic degradation and completely prevent autolysis.

The structural value of the T-Bone cut lies in its precise anatomical mapping. Rather than forcing culinary teams to purchase separate loins of varying fat contents, resulting in prohibitive capital allocation and uneven inventory depletion, this cut unifies the complete fat-to-lean spectrum of the fish (descargamento, tarantelo, and ventresca) into one synchronized portion. The result is an authentic expression of the fish’s natural architecture, offering an unadulterated deep crimson color, flawless marbling, and an intact muscular fiber matrix that holds up to ultra-thin slicing.

• Operational Efficiency: Eliminates the highly skilled labor, specialized knife maintenance, and intensive prep time required to clean, trim, and portion whole bluefin tuna or multi-loin configurations. The pre-formed, uniform block is ready for immediate tempering and slicing, bypassing back-of-house butchery entirely.

• Economic Predictability: Yields 100% usable product with zero trim loss, zero shrinkage, and zero oxidizing surface waste. Chefs can calculate an exact food cost per portion down to the penny, mitigating the financial volatility inherent in fabricating whole raw seafood.

• Culinary Authority: Fully traceable, ICCAT-certified clean-label transparency provides menu-ready verifiability. This allows establishments to confidently assure discerning diners of authentic, legal sourcing and chemical-free, superior-grade Mediterranean Bluefin.

• Tempering Protocol: For optimal yield and razor-sharp presentation, slice the product while still semi-frozen (tempered to approximately -5°C to -2°C. Use a highly sharpened Yanagiba or slicing knife to achieve translucent, uniform sheets.

• Anatomical Progression Flight: Arrange the sliced carpaccio sequentially on the plate to guide the guest through a linear tasting matrix: starting with the firm, mineral-rich descargamento, moving through the balanced tarantelo, and culminating in the highly marbled, melt-in-the-mouth ventresca.

• Service Suggestion: Dress minimalistically to protect the natural lipids. Accentuate the lean cut with micro-greens, the medium cut with citrus or yuzu pearls, and top the rich ventresca section with high-grade sea salt or osetra caviar to cut through the]]> https://mmmediterranean.com/shop/carpaccio-t-bone/ https://mmmediterranean.com/wp-content/uploads/2025/08/90100-T-BONE-Carpaccio-Chuleton-Atun-Bluefin.jpg in_stock USD150.00 Raw, Superfrozen at -60°C (ULT) no 884909 Carpaccio Chu-toro 140-180g bluefin tuna - 5 units CARPACCIO CHU-TORO 140–180g – Balanced Marbling, Exceptional FlavorOur Carpaccio Chu-Toro offers the perfect middle ground between the lean intensity of akami and the luxurious richness of o-toro. Sourced from the belly’s upper section of premium Bluefin Tuna, it features a gentle marbling that adds depth, tenderness, and a melt-in-your-mouth texture without overwhelming richness.The Best of Both Worlds Chu-Toro is highly prized for its balanced fat content. Each slice delivers the fresh, clean flavor of lean tuna, elevated by streaks of silky fat that enhance juiciness and umami. The result is a flavor profile that is both refined and indulgent, making it a favorite among sushi chefs and fine dining establishments.Serving Inspirations

  • Citrus Carpaccio – Arrange thin slices with microgreens, orange segments, and a drizzle of yuzu vinaigrette.
  • Luxury Appetizer – Top with shaved truffle, caviar, or gold leaf for an unforgettable starter.
  • Signature Hand Rolls – Wrap in crisp nori with cucumber, shiso, and sushi rice for a refined yet simple treat.
  Harvested & Preserved for Excellence Each Bluefin Tuna is ethically sourced from ICCAT-certified fisheries, handled using the Ikejime method, and superfrozen at -60°C immediately after catch. This ensures that every slice of Chu-Toro arrives with its natural color, texture, and ocean-fresh taste perfectly preserved.Sustainability You Can Trust Traceability is guaranteed from sea to plate, allowing you to serve Chu-Toro knowing it was sourced with respect for marine resources and the environment.Pairing & Presentation Pair with Champagne, Junmai Ginjo sake, or a crisp Chablis to complement the gentle richness of the cut. Plate alongside Carpaccio Akami and Carpaccio O-Toro for a three-tier tasting experience that showcases the full spectrum of Bluefin Tuna flavors.For chefs seeking a versatile, premium, and visually stunning cut, Carpaccio Chu-Toro is an essential addition to the menu. Consider pairing it with our T-Bone Bluefin Tuna for a full multi-texture experience.]]> https://mmmediterranean.com/shop/carpaccio-chu-toro/ https://mmmediterranean.com/wp-content/uploads/2025/08/90080-Carpaccio-Chutoro.jpg in_stock USD97.75 new no 884908 Carpaccio Akami 80-120g bluefin tuna - 10 units CARPACCIO AKAMI 80–120g Lean Elegance in Paper-Thin SlicesOur Carpaccio Akami showcases the purest expression of Bluefin Tuna in thin, delicate slices that reveal the deep ruby-red hue and firm texture of the fish’s leanest section. Taken from the akami portion of the loin, this cut is prized for its clean flavor profile and versatility in high-end raw presentations.The Purity of Lean Bluefin Akami is known for its low fat content and rich, savory umami. Each slice is cut for maximum surface area, making it the perfect canvas for oils, dressings, and garnishes that enhance without overpowering. The deep color and sleek texture add visual elegance to any plate.Perfect for Raw Preparations
  • Classic Carpaccio – Serve chilled with a drizzle of extra virgin olive oil, lemon zest, and sea salt.
  • Canapé Style – Layer over crisp crackers with avocado mousse or wasabi cream.
  • Plated Sashimi – Arrange alongside Chu-Toro and O-Toro for a multi-cut tasting platter.
  Preserved at Peak Freshness Harvested from responsibly managed fisheries and prepared using the Japanese Ikejime method, each portion is superfrozen at -60°C within hours of catch. This process locks in freshness, texture, and flavor, ensuring your guests enjoy Bluefin Tuna as if it were just caught.Ethical & Sustainable Our Akami Carpaccio is ICCAT-certified with full traceability from ocean to plate, ensuring you serve a product that meets the highest standards of quality and sustainability.Pairings & Presentation Pair with crisp Sauvignon Blanc, chilled sake, or a light rosé. Complement with microgreens, edible flowers, or citrus pearls for a refined touch.For chefs seeking the lean elegance of Bluefin Tuna with unmatched freshness and visual appeal, Carpaccio Akami is the ultimate choice. Complete your menu with our Carpaccio Chu-Toro to offer guests a journey through the different flavors and textures of Bluefin Tuna.]]> https://mmmediterranean.com/shop/carpaccio-akami/ https://mmmediterranean.com/wp-content/uploads/2025/08/90070-Carpaccio-AKAMI-.jpg in_stock USD122.00 new no 884901 O-toro Banana Cut - 1 block O-TORO BANANA CUT: Curved Elegance for Perfect SlicingOur O-TORO BANANA CUT approx. 2.5lb is a refined presentation of the richest, most marbled section of the bluefin tuna belly. Its signature curved “banana” shape follows the natural contour of the fish, making it an absolute dream for chefs seeking clean, consistent slices for high-end sushi or sashimi.Flavor & TextureThis cut delivers the ultimate toro experience a pale pink flesh laced with delicate white marbling. The high fat content melts into a buttery texture on the tongue, while the superfresh ocean sweetness lingers long after each bite.Why Chefs Love the O-toro Banana CutThe arc of the cut allows for uniform slices with minimal waste. Whether preparing traditional sushi nigiri or a modern toro carpaccio, each piece is visually stunning and texturally perfect.Harvest & PreservationSuperfrozen at -60°C in Japan directly after harvest, the Toro maintains its premium texture, nutrient content, and color for weeks without compromise. This ultra-low temperature process avoids ice crystal damage, ensuring the flesh stays silky smooth.Sustainability CommitmentWe source only from ICCAT-certified Mediterranean fisheries and use the traditional Japanese Ikejime method for humane harvesting. This combination ensures not only ethical fishing but also peak flavor retention.Serving Ideas
  • Thin sashimi slices topped with freshly grated wasabi and shiso leaf
  • Lightly seared banana cut toro brushed with yuzu soy glaze
  • Elegant toro nigiri with a drop of black garlic oil
  ]]> https://mmmediterranean.com/shop/o-toro-banana-cut/ https://mmmediterranean.com/wp-content/uploads/2025/08/90040.jpg in_stock USD137.00 new no 884900 O-toro Saku bluefin tuna - 1 block O-TORO SAKU: The Pinnacle of Bluefin Tuna LuxuryOur O-TORO SAKU approx. 18oz represents the most coveted section of the bluefin tuna, the fattiest part of the belly. Renowned for its unmatched marbling, buttery mouthfeel, and delicate sweetness, O-toro is the crown jewel of sushi bars worldwide.Why O-Toro is SpecialCut from the lower belly near the head, O-toro contains the highest concentration of intramuscular fat in the tuna. When sliced for sashimi, it reveals a beautiful pale pink hue, with fine white marbling that melts on the tongue.Frozen at Peak FreshnessOur O-Toro SAKU is Superfrozen at -60°C directly after harvest in Japan, ensuring every bite is as luxurious as the moment it was caught. This deep-freeze process keeps the texture silky, the flavor rich, and the nutrients intact for months without quality loss.Serving Suggestions
  • Classic sushi nigiri with a light brush of soy sauce
  • O-Toro sashimi arranged in overlapping slices for visual appeal
  • Toro tartare with chives, truffle oil, and crispy rice
  • Lightly seared toro steak for a decadent entrée
  Ethically SourcedSustainability matters. Our bluefin tuna is sourced from responsibly managed Mediterranean fisheries in compliance with ICCAT guidelines and prepared using Ikejime, ensuring humane handling and exceptional quality.Storage & Preparation
  • Keep frozen at -18°C or below until ready to use.
  • Thaw sealed in an ice-water bath for 30–60 minutes.
  • Consume within 24 hours of thawing.
  Chef’s Tip: Because O-Toro is so rich, serve in smaller portions and balance with lightly pickled vegetables or citrus to cleanse the palate.Learn more about ethical tuna sourcing at ICCAT’s resource page.]]> https://mmmediterranean.com/shop/o-toro-saku/ https://mmmediterranean.com/wp-content/uploads/2025/08/90030-Saku-Otoro-Atun-Bluefin-Japan-Grade.jpg in_stock USD62.75 new no 884899 Chu-toro Saku bluefin tuna - 1 block CHU-TORO SAKU: The Perfect Balance of Lean & Fatty Bluefin TunaIndulge in the perfect harmony of flavor and texture with our CHU-TORO SAKU approx. 18oz, a premium cut taken from the belly section of the bluefin tuna, where the rich marbling of O-Toro meets the clean, meaty qualities of Akami. This middle-belly portion is beloved by sushi chefs for its melt-in-your-mouth texture balanced by a fresh ocean taste.The Superfrozen AdvantageOur CHU-TORO SAKU is harvested in peak condition and Superfrozen at -60°C in Japan to lock in its pristine quality. This method prevents cellular damage, keeping the flesh firm, the marbling intact, and the natural umami flavors at their peak — even after thawing.Chu-toro Saku: Taste Profile & Culinary InspirationChu-toro is a crowd favorite because it offers the best of both worlds: enough fat to deliver buttery softness, yet lean enough for a refreshing bite. It’s ideal for:
  • Sushi nigiri topped with freshly grated wasabi
  • Sashimi platters featuring multiple tuna cuts
  • Tataki lightly seared on the outside for a smoky note
  • Creative fusion dishes like tuna sliders or tartare
  Sustainability PromiseWe source only from ICCAT-certified Mediterranean fisheries, ensuring traceability and ethical fishing practices. The fish are handled using the Ikejime technique, an artisanal Japanese method that preserves flavor and prevents stress-induced quality loss.Handling & Storage Chu-toro Saku
  • Store at -18°C or colder for up to 1 week for sashimi-grade use.
  • Thaw in sealed packaging in an ice-water bath for 30–60 minutes.
  • Slice with a sharp sashimi knife for best presentation and texture.
  Pro tip: Try pairing Chu-toro sashimi with a crisp sake or dry white wine to enhance its rich but balanced profile.For more on tuna sustainability, visit ICCAT’s official site.Discover more cuts in our fish selection and superfrozen tuna selection to make amazing menus for your guests.]]> https://mmmediterranean.com/shop/chu-toro-saku/ https://mmmediterranean.com/wp-content/uploads/2025/08/90020-Saku-Chutoro-Atun-bluefin-Japan-Grade.jpg in_stock USD52.00 new no 884883 Akami saku bluefin tuna - 1 block AKAMI SAKU – Premium Superfrozen Bluefin Tuna LoinExperience the purest taste of bluefin tuna with our AKAMI SAKU approx. 18oz, a lean, ruby-red cut from the inner loin prized for its clean flavor and firm texture. This cut is Superfrozen at -60°C in Japan immediately after harvest, preserving its freshness, nutritional value, and sashimi-grade quality until it reaches your kitchen.Why Choose Superfrozen Tuna from JapanUnlike conventional freezing, which can damage the cell structure of fish, our super frozen technology flash freezes tuna at ultra-low temperatures. This prevents ice crystals from forming, maintaining the natural firmness, umami-rich flavor, and vibrant color of the tuna. Even after thawing, the AKAMI SAKU retains the same texture as when freshly caught.Taste & Culinary UsesAkami is the leanest section of the tuna, known for its deep red color and clean, meaty taste. It’s the perfect choice for sushi, sashimi, poke bowls, carpaccio, or lightly seared tataki. Chefs love Akami for its versatility whether served raw with a hint of soy and wasabi or paired with bold marinades for grilling, it delivers a pure and refined tuna experience.Sustainable & Ethical SourcingOur bluefin tuna is sourced from fully sustainable, certified Mediterranean fisheries that meet ICCAT standards for traceability and environmental responsibility. Harvested using the Japanese Ikejime method, each fish is handled with precision and respect, ensuring the highest quality and minimal stress on the animal.Learn more about sustainability at the International Commission for the Conservation of Atlantic Tunas.Akami Saku Storage & Thawing Instructions
  • Storage: Keep in a -18°C freezer for up to 1 week for sashimi use, or 2 weeks before quality changes.
  • Defrosting: Place the sealed package in an ice-water bath for 30–60 minutes. Pat dry before slicing. Consume within 24 hours of thawing for best results.
  Pairing Akami saku & Serving Inspiration
  • Serve as sashimi with fresh grated wasabi and ponzu.
  • Make a vibrant tuna tartare with avocado, lime, and sesame.
  • Prepare seared Akami tataki with yuzu kosho dressing.
  Discover more cuts in our fish selection.]]> https://mmmediterranean.com/shop/akami-saku-bluefin-tuna/ https://mmmediterranean.com/wp-content/uploads/2025/08/90010-Saku-AKAMI-Atun-Bluefin-Japan-Grade.jpg in_stock USD52.00 new no 884847 Chanterelle Mushrooms Chanterelle Mushrooms – Bright, Fruity Notes for Elegant Recipes

  Golden. Delicate. Refined.

  Golden Mushrooms with Culinary Charm
  Chanterelle Mushrooms (Cantharellus cibarius) are a culinary favorite thanks to their golden hue, fruity aroma, and tender texture. With subtle peppery undertones and a hint of apricot, they work beautifully across a variety of preparations—from classic French sauces to contemporary vegetable-forward dishes.

  Their natural sweetness and smooth consistency bring balance and brightness to savory recipes, making them a standout ingredient in both seasonal and everyday menus.

  Why Chefs Use Chanterelle Mushrooms:

  • Sweet & Fruity Flavor: Pairs beautifully with rich and buttery bases.

  • Elegant Appearance: Vibrant color enhances plating.

  • Easy to Work With: Ready to cook without prep.

  • Nutritional Value: High in vitamin D and antioxidants.

  • Highly Adaptable: Suitable for vegetarian, game, and seafood dishes.

  Chef-Focused Applications:

  • Sauté with garlic and herbs as a side for poultry or veal.

  • Incorporate into creamy pastas, mushroom sauces, or vegetable ragouts.

  • Use in soups, stews, and rice-based dishes to add sweetness and aroma.

  • Bake into savory pies, empanadas, or quiches.

  • Feature in elevated brunch menus or seasonal specials.

  Storage & Shelf Life:

  • Shelf Life: 2 years

  • Storage: Keep below -18°C (0°F)

  • Thawing: Thaw under refrigeration. Do not refreeze once thawed.

  • Cooking: Must be cooked thoroughly before use.

  Chanterelle Mushrooms offer a balance of sweetness, color, and elegance that chefs appreciate for refined and versatile cooking.

  ]]> https://mmmediterranean.com/shop/chanterelle-mushrooms/ https://mmmediterranean.com/wp-content/uploads/2019/01/71040-Chanterelle-Mushrooms.jpg in_stock USD105.16 new no 884846 Morel Mushrooms Morel Mushrooms – Deep, Earthy Aroma for Signature Dishes

  Hearty. Nutty. Complex.

  A Culinary Classic for Gourmet Applications
  Morel Mushrooms (Morchella) are one of the most sought-after wild mushrooms in fine cuisine. Known for their honeycomb-like caps and spongy texture, morels deliver a savory, nutty flavor that chefs rely on for hearty sauces, game meats, and standout entrées.

  Their bold aroma and culinary depth make them ideal for traditional and contemporary cooking. Whether folded into a velouté or paired with butter and white wine, morels offer character that transforms any recipe into a standout.

  What Makes Morels a Kitchen Essential:

  • Intense Aroma: Robust flavor with a nutty, earthy finish.

  • Highly Versatile: Perfect for both rustic and refined plates.

  • Easy to Use: Cleaned and ready for cooking.

  • Nutrient-Rich: Excellent source of vitamin D, copper, and antioxidants.

  • Distinct Appearance: Enhances presentation with their textured cap.

  Professional Cooking Applications:

  • Fold into pasta, risotto, or grain bowls for a hearty bite.

  • Cook in cream-based sauces for steak, poultry, or veal.

  • Add to soups, ragouts, or mushroom consommés.

  • Use in game terrines, savory pies, or classic French preparations.

  • Pair with asparagus, truffle oil, or aged cheeses for rich seasonal dishes.

  Storage & Shelf Life:

  • Shelf Life: 2 years

  • Storage: Keep below -18°C (0°F)

  • Thawing: Thaw in a refrigerator. Do not refreeze.

  • Cooking: Product must be thoroughly cooked before serving.

  Morel Mushrooms offer depth, complexity, and a distinct gourmet profile chefs rely on for bold and beautiful cuisine.

  ]]> https://mmmediterranean.com/shop/morel-mushrooms/ https://mmmediterranean.com/wp-content/uploads/2019/01/71030-Morel-Mushrooms.jpg in_stock USD158.07 new no 884843 Black Trumpet Mushrooms Black Trumpet Mushrooms – Rich, Earthy Flavor for Professional Kitchens

  Elegant. Aromatic. Wild.

  Bring Wild Sophistication to Your Menu
  Black Trumpet Mushrooms (Craterellus cornucopioides) are prized by chefs for their earthy, slightly sweet flavor and uniquely rich aroma. Known for their dark, trumpet-like shape and delicate texture, these mushrooms stand out in refined dishes, seasonal menus, and rustic European cuisine.

  Picked at peak maturity, black trumpets offer a deep umami profile that pairs well with a wide variety of ingredients. Their soft texture and bold flavor make them a favorite in modern and traditional kitchens alike.

  Why Chefs Choose Black Trumpet Mushrooms:

  • Bold, Natural Flavor: Sweet and earthy with subtle smokiness.

  • Minimal Prep Required: Pre-cleaned and ready to use in your recipes.

  • Year-Round Availability: Enjoy consistent quality regardless of the season.

  • Nutritionally Dense: Rich in antioxidants, iron, and essential B vitamins.

  • Visually Distinct: Adds striking color and texture to plated dishes.

  Ways to Use in the Kitchen:

  • Add to risottos, pasta, or cream sauces for depth and complexity.

  • Sauté with herbs and butter to finish steaks, pork, or root vegetables.

  • Stir into soups or wild game stews for added aroma and character.

  • Use in scrambles, omelets, or savory tarts for elegant brunch dishes.

  • Garnish high-end plates with their dark, curled shape for a dramatic touch.

  Storage & Shelf Life:

  • Shelf Life: 2 years

  • Storage: Keep below -18°C (0°F)

  • Thawing: Thaw under refrigeration. Do not refreeze after thawing.

  • Preparation: Must be fully cooked before serving.

  Black Trumpet Mushrooms deliver concentrated flavor and refined texture—ideal for chefs seeking wild, authentic ingredients.

  ]]> https://mmmediterranean.com/shop/black-trumpet-mushrooms/ https://mmmediterranean.com/wp-content/uploads/2019/01/71020-Black-Trumpet-Mushrooms.jpg in_stock USD59.07 new no 884587 Iberico Pork Cabecero - Top loin Iberico Pork Cabecero – A Chef’s Choice Cut for Maximum Flavor and Versatility

  Crafted for discerning chefs and culinary professionals, the Iberico Pork Cabecero, also known as Mogote Ibérico, is a premium top loin cut prized for its exceptional juiciness, incredible depth of flavor, and kitchen versatility. This cut is carefully sourced from authentic Iberico pigs, raised in Spain, and CALICER-certified (PI/0526/12) to meet the highest quality standards in European meat production.

  Explore our full Iberico pork range.

  Iberico Pork Cabecero Key Benefits for Chefs & Food Operators:

  • Exceptional Marbling & Juiciness
    The high levels of intramuscular and intermuscular fat provide moisture retention and flavor development, minimizing shrinkage and ensuring a succulent final product with every cooking method.

  • High Oleic, Healthier Fat Profile
    Naturally rich in oleic acid, this pork delivers a luxurious mouthfeel while aligning with health-conscious menu trends.

  • Unmatched Culinary Flexibility
    Grill, roast, pan-sear, or sous-vide – this cut performs flawlessly across a variety of applications. Ideal for both à la carte plating and batch-prepped dishes.

  • Consistent Yield and Presentation
    The Cabecero’s rounded, compact structure allows for uniform slicing, making it ideal for portion-controlled service and fine presentation.

  • Certified Quality & Provenance
    Backed by CALICER certification, ensuring full traceability, animal welfare compliance, and product authenticity from Spain.

  Recommended Applications for Iberico Pork Cabecero:

  • Fine dining pork mains

  • Chargrilled tapas or tasting menus

  • Gastro-pub innovations

  • High-end catering and events

  • Iberico-centric specials and seasonal dishes

  Cut Specs:

  • Type: Iberico Pork Collar without Presa (Mogote)

  • Origin: Spain

  • Cert. No.: CALICER PI/0526/12

  • Format: Vacuum packed, whole cut

  • Dietary Info: Gluten-free, high oleic

  ]]> https://mmmediterranean.com/shop/iberico-pork-cabecero-top-loin/ https://mmmediterranean.com/wp-content/uploads/2025/06/61500W.jpg in_stock USD116.00 new no 884504 Whole Duck Foie Gras - Tourchon Style Whole Duck Foie Gras – Torchon Style

  Crafted in the classic French torchon style, this Whole Duck Foie Gras delivers refined flavor, smooth texture, and an elegant presentation. Carefully deveined, lightly seasoned, and slow-poached, it captures the rich, buttery essence of premium duck liver in its purest form.

  Wrapped and shaped in the traditional method, this foie gras is ideal for slicing and serving as an appetizer or centerpiece for elevated tasting menus.

  • Whole duck liver, prepared torchon style

  • Smooth, delicate texture with clean, rich flavor

  • Perfect for fine dining, charcuterie boards, and gourmet plating

  A timeless French delicacy that brings authenticity and sophistication to your menu.

  Classic technique. Premium quality. Unforgettable taste.

  ]]> https://mmmediterranean.com/shop/whole-duck-foie-gras/ https://mmmediterranean.com/wp-content/uploads/2025/05/Designsanstitre-2025-01-15T162528.244-1.png in_stock USD195.50 new no 884503 Duck Foie Gras - Twist top jar Duck Foie Gras – Twist-Top Jar

  Elegant, rich, and ready to serve, this Duck Foie Gras is preserved in a classic twist-top glass jar for freshness, convenience, and extended shelf life. Made from high-quality duck liver and delicately seasoned, it offers a smooth, buttery texture and authentic French flavor in every bite.

  Perfect for charcuterie boards, gourmet gift baskets, or refined appetizers, this foie gras is ideal for both professional kitchens and upscale retail.

  • Traditional preparation, shelf-stable format

  • Twist-top glass jar for easy storage and presentation

  • Serve with toasted brioche, fruit compote, or as part of a tasting menu

  A luxurious staple for those who appreciate true culinary craftsmanship.

  Authentic flavor. Elegant format. Always impressive.

  ]]> https://mmmediterranean.com/shop/duck-foie-gras-jar/ https://mmmediterranean.com/wp-content/uploads/2025/05/5000007-BlocVerrine80g.png in_stock USD19.95 new no 884501 Rilletes of Duck 100% Duck meat - Pork free - 1 unit Rillettes of Duck – 100% Duck Meat, Pork-Free

  Crafted using only premium duck meat, these Duck Rillettes offer a pure, rich flavor and smooth, spreadable texture without the addition of pork. Slow-cooked in their own fat for exceptional tenderness and depth, they deliver a traditional French charcuterie experience with a clean label that suits diverse dietary preferences.

  Perfect for charcuterie boards, canapés, or gourmet sandwiches, this pork-free option allows chefs to serve an elevated product with broader appeal.

  • Made with 100% duck meat

  • No pork, no fillers, just authentic flavor

  • Ready to serve, ideal for cold applications

  A refined, rustic spread that brings French tradition to modern menus.

  Simple ingredients. Bold taste. Chef-trusted quality.

  ]]> https://mmmediterranean.com/shop/rilletes-of-duck/ https://mmmediterranean.com/wp-content/uploads/2025/05/11.png in_stock USD38.75 new no 884499 Terrine of Duck Foie Gras - Plastic pail - 1 unit Terrine of Duck Foie Gras – Rich, Ready-to-Slice Elegance

  This Terrine of Duck Foie Gras offers the refined taste and silky texture of traditional foie gras in a convenient, large-format plastic pail—ideal for high-volume kitchens, banquets, and catered events. Crafted with high-quality duck foie gras, delicately seasoned and slow-cooked, it delivers a luxurious, buttery flavor with every slice.

  Perfect for elegant appetizers, canapés, or plated starters, this terrine allows chefs to serve a gourmet experience with consistency and ease.

  • Ready-to-slice and serve

  • Smooth, rich texture with balanced seasoning

  • Packed in a practical, resealable plastic pail for freshness and efficiency

  An essential ingredient for upscale menus and refined presentations.

  Traditional French technique. Kitchen-ready convenience.

  ]]> https://mmmediterranean.com/shop/terrine-of-duck-foie-gras/ https://mmmediterranean.com/wp-content/uploads/2025/05/10.png in_stock USD60.00 new no 884498 Moulard Duck Legs Confit x 6 legs - 1 pack Moulard Duck Legs Confit – Fully Cooked, Deeply Flavorful

  Crafted in the time-honored French tradition, these Moulard Duck Legs Confit are slow-cooked in their own fat for tender, fall-off-the-bone texture and exceptional flavor. Fully cooked and ready to heat and serve, they offer rich, savory depth with minimal prep—perfect for fast-paced kitchens that don't compromise on quality.

  Made from premium Moulard ducks, these confit legs deliver consistent portion size, generous meat yield, and authentic taste in every bite.

  • 6 fully cooked duck legs per pack

  • Traditional French confit preparation

  • Ideal for plating as-is or incorporating into cassoulet, salads, or pastas

  A reliable, elegant protein option for seasonal menus, rustic dishes, or upscale comfort food.

  Classic preparation. Premium product. Effortless execution.

  ]]> https://mmmediterranean.com/shop/moulard-duck-legs-confit/ https://mmmediterranean.com/wp-content/uploads/2025/05/5000019Ducklegsconfit.png in_stock USD43.98 new no 884497 Moulard Duck Fat Plastic Pail - 1 unit Moulard Duck Fat – Rich, All-Natural Culinary Gold

  A staple in professional kitchens, Moulard Duck Fat offers unmatched flavor, versatility, and performance. Rendered from premium Moulard ducks, this all-natural fat delivers a silky texture and deep, savory richness that enhances everything from roasted vegetables to confit and pastries.

  Packaged in a convenient, resealable plastic pail, it's perfect for high-volume kitchens and chefs who value both quality and efficiency.

  • Excellent for frying, sautéing, roasting, and baking

  • High smoke point and clean finish

  • Long shelf life and easy cold storage

  Preferred by chefs for its ability to add depth and complexity to any dish, duck fat is the secret weapon of refined, flavor-forward cooking.

  Pure flavor. Zero waste. 100% chef-approved.

  ]]> https://mmmediterranean.com/shop/moulard-duck-fat/ https://mmmediterranean.com/wp-content/uploads/2025/05/5000091-Gras3.5kg.png in_stock USD45.00 new no 884493 Duck Foie Gras Slices - 1 bag Foie Gras Rougié – The Gold Standard of French Gastronomy

  Make your menu unique with Foie Gras by Rougié, the world-renowned choice of chefs who demand nothing but the best. Sourced from the finest Moulard ducks and crafted in the heart of France, Rougié foie gras delivers unmatched richness, silky texture, and delicate flavor.

  Whether served as a torchon, seared medallion, or elevated canapé, this foie gras is a celebration of tradition, craftsmanship, and culinary excellence.

  - Chef-preferred worldwide
  - Consistent quality and texture
  - Ready for hot or cold applications

  Perfect for upscale dining, tasting menus, and seasonal specials.

  Bring timeless French luxury to your kitchen with Foie Gras Rougié.

  ]]> https://mmmediterranean.com/shop/duck-foie-gras-slices/ https://mmmediterranean.com/wp-content/uploads/2025/05/5000035-EscalopesMinis2.png in_stock USD110.00 new no 884492 Deveined Duck Foie Gras - 1 unit Foie Gras Rougié – The Gold Standard of French Gastronomy

  Make your menu unique with Foie Gras by Rougié, the world-renowned choice of chefs who demand nothing but the best. Sourced from the finest Moulard ducks and crafted in the heart of France, Rougié foie gras delivers unmatched richness, silky texture, and delicate flavor.

  Whether served as a torchon, seared medallion, or elevated canapé, this foie gras is a celebration of tradition, craftsmanship, and culinary excellence.

  - Chef-preferred worldwide
  - Consistent quality and texture
  - Ready for hot or cold applications

  Perfect for upscale dining, tasting menus, and seasonal specials.

  Bring timeless French luxury to your kitchen with Foie Gras Rougié.

  ]]> https://mmmediterranean.com/shop/deveined-duck-foie-gras/ https://mmmediterranean.com/wp-content/uploads/2025/05/5000078-Lobeeveine.png in_stock USD53.35 new no 884012 Suckling Lamb - Cordero Lechal - 13-16lbs Premium Whole Suckling Lamb (Headless) – Ideal for Fine Dining & Traditional CuisineMake your menu unique with Suckling Lamb - Cordero Lechal, a premium selection known for its super tenderness and delicate flavor. This headless Cordero Lechal about 14-16 lbs is expertly sourced from young milk-fed lambs, ensuring a succulent, mild taste that enhances any high-end dish.Why Choose Our Suckling Lamb for Your Kitchen?
  • Top-Tier Quality – Sourced from milk-fed lambs under 8 weeks old, ensuring maximum tenderness.
  • Consistent Flavor & Texture – Delivers a mild, buttery profile with a delicate mouthfeel.
  • Ideal for Signature Dishes – Perfect for traditional Mediterranean, Spanish, and fine-dining cuisine.
  • Time-Saving Preparation – Headless and ready for roasting, slow-cooking, or grilling.
  • Trusted by Chefs – A favorite among Michelin-star restaurants and upscale dining establishments.
  Perfect for:
  • Fine-Dining Restaurants – Signature lamb dishes that stand out on your menu.
  • Mediterranean & Spanish Cuisine – Essential for classic Cordero Asado and other regional specialties.
  • Catering & Banquets – Impress guests with premium-quality, tender lamb.

  Learn more about the culinary tradition of suckling lamb in Spanish cuisine: eye on spain: Cordero LechalThis link provides valuable culinary context for your customers. Let me know if you'd like any tweaks!

  Bulk Orders & Reliable Supply for FoodserviceWe understand the importance of quality and consistency in restaurant operations. Our Suckling Lamb is sourced for superior performance in professional kitchens, ensuring reliable supply and excellence in every dish.Check out our meat selection for even more choices.]]> https://mmmediterranean.com/shop/suckling-lamb/ https://mmmediterranean.com/wp-content/uploads/2025/03/62000-2.jpg in_stock USD269.00 new no 883810 Iberico Suckling Pig
• Slow Roasting: Achieve optimal tenderness by slow-roasting the pig at low temperatures. This ensures the meat remains juicy while enhancing its natural flavors.
• Crispy Skin: Finish with high heat to deliver the signature crispy, golden skin that diners love. Brushing with olive oil or lard ensures a perfect crackling texture.
• Simple Seasoning: Highlight the natural quality of the meat with straightforward seasonings like sea salt, garlic, and herbs.
• Versatile Serving Options: Serve as a dramatic centerpiece or in portioned servings to suit your menu style, from tasting plates to grand banquets.
Enhance Your Menu Offerings100% Iberico Suckling Pig is more than a dish—it’s an experience. Its rich flavor and visual appeal make it a centerpiece for special occasions, seasonal menus, and premium tasting menus. Pair it with bold Spanish wines or roasted vegetables for a complete, elevated offering.Check out this article about suckling pig in restaurants.Why Choose 100% Iberico Suckling Pig?
• Exceptional Flavor: The nutty, savory profile stands out in any dish.
• Consistency: Raised and processed to meet the highest standards.
• Versatility: Suitable for various preparation techniques and menu concepts.
Check out all our meat products.Streamline Your SupplyWe specialize in providing premium products for professional kitchens, ensuring timely delivery and consistent quality to support your operations.]]> https://mmmediterranean.com/shop/iberico-suckling-pig/ https://mmmediterranean.com/wp-content/uploads/2025/01/62110.jpg in_stock USD195.00 new no 883257 Almeja Fina Clam Pasteurized https://mmmediterranean.com/shop/almeja-fina-clam-pasteurized/ https://mmmediterranean.com/wp-content/uploads/2024/02/51004.jpg in_stock USD76.20 new no 882919 Carpier Smoked Heering Marinated With Old Style Mustard https://mmmediterranean.com/shop/carpier-smoked-heering-marinated/ https://mmmediterranean.com/wp-content/uploads/2024/09/heering-in-old-style-mustard-web.jpg in_stock USD47.85 new no 882918 Sea Urchin Meat/ Unit Sea Urchin Meat (Uni)

Sea Urchin Meat (Uni) represents the pinnacle of Atlantic malacology, harvested from the cold, nutrient-dense waters of the Galician coast (FAO 27). This wild-caught Paracentrotus lividus is extracted by specialized divers using artisanal day-boat methods and immediately processed to preserve the structural integrity of the gonads. Its inclusion on Michelin-starred menus globally is due to its high concentration of amino acids, providing a deep umami profile and a firm, non-bleeding texture that surpasses mass-market Pacific alternatives.

The mmmediterranean Difference

Unlike commodity uni that often utilizes alum (aluminum sulfate) as a firming agent, which introduces a metallic aftertaste, our Sea Urchin is 100% additive-free. By leveraging proprietary freezing technology immediately after harvest, we arrest the natural enzymatic breakdown of the delicate roe. This ensures the "tongues" retain their vibrant orange hue and briny, custard-like consistency without the chemical bitterness associated with shelf-stabilized alternatives.

Operational Impact

• Operational Efficiency: Eliminates the intensive labor of cracking, cleaning, and extracting roe from live urchins. Our pre-cleaned lobes are ready for plating immediately upon controlled thawing, removing the risk of shell contamination.

• Economic Predictability: Live urchins often yield inconsistent roe quality and quantity (10-15% recovery rate). This product provides 100% net yield with a fixed food cost per gram, removing the "gamble" of seasonal biological variance.

• Culinary Authority: Provides a clean-label, transparent ingredient story. Chefs can confidently market "Wild Galician Uni," aligning with the growing diner demand for geographic specificity and chemical-free seafood.

Preparation & Storage

• Crudo/Sashimi: Serve at 4°C on a chilled slate with a micro-fraction of sea salt to accentuate the natural sweetness.

• Emulsion: Whisk into a finished beurre blanc or pasta carbonara at the final stage of plating to incorporate rich, marine lipids without breaking the sauce.

• Storage: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/sea-urchin-meat/ https://mmmediterranean.com/wp-content/uploads/2024/09/51035-sea-urchin.jpg in_stock USD25.95 Raw, Cleaned, & Flash-Frozen no 882917 Hake Center Loins - Long Line Day-boat Merluccius MerlucciusES. Merluza Europea. EN. European hake FR. Merlu blanc European PR. Pescada brancaThe Day-Boat hake loin is caught in the clean, cold waters of North Atlantic, in Ireland by Day Boats with Long-lines. Day-Boat hake loin is fished throughout the year under strict quota control that ensures the sustainability of the ecosystem.Top quality product, perfect for main dishes made in multiple ways. It has a beautiful silver skinback with brown tones, and a white belly flesh compared to those of the rest of the hakes.They are usually large specimens. We have selected the cuts from the center of the loin, which are the tastiest and easiest to prepare and to use in many recipes.Cooking tipsThe hake portions come with the skin-on that has been previously de-scaled. It is the perfect cut to prepare delicious Cape Hake Fish recipe such as hake in green sauce with clams, hake with peppers, or hake in pil pil sauce.You can find the recipe  of Hake With Clams in Salsa Verde here.If you need the clams, we also sell them, here is the page to check it out.Enjoy!]]> https://mmmediterranean.com/shop/hake-center-loins-long-line-day-boat/ https://mmmediterranean.com/wp-content/uploads/2020/04/hake-dayboat.jpg in_stock USD136.29 new no 882915 Carpier Smoked Cod Sliced Discover the True Taste of the Sea with Our Carpier Smoked Cod P-slicedHand-selected from the pristine waters of Iceland, Norway, and Denmark, our Cod come from fish weighing over 8 kg. These premium cuts offer a delicate yet rich flavor, embodying the essence of the North Atlantic.Perfect for savoring on their own as a refined aperitif, or paired with smoked toast for an unforgettable culinary experience. Enjoy the freshness and quality that only wild-caught cod can deliver.A Culinary Edge for Chefs and RestaurantsFor chefs and restaurants, our Carpier Smoked Cod P-sliced is more than just a premium ingredient—it's a game-changer. The delicate smokiness and firm texture of these wild-caught slices offer unmatched versatility, allowing you to craft innovative dishes that stand out on your menu.Whether served as a sophisticated appetizer, incorporated into creative seafood platters, or used to elevate charcuterie boards, this product provides endless possibilities to impress your guests. The quality and flavor speak for themselves, making it easier for you to deliver memorable dining experiences with minimal prep time.For chefs focused on creating distinct, high-quality dishes, our smoked cod is the perfect ingredient to set your restaurant apart.Check our fish selection for more premium products.]]> https://mmmediterranean.com/shop/carpier-smoked-cod-sliced/ https://mmmediterranean.com/wp-content/uploads/2024/09/carpier-43920.jpg in_stock USD112.44 new no 882591 Chestnuts Peeled IQF Chestnuts Peeled IQFThe marrons (“chestnuts” in French) are cherished by chefs and food enthusiasts as the pinnacle of chestnuts. These are the “jewels” of chestnuts. The marrons are larger, sweeter, and more tender than any other chestnuts grown worldwide.Harvested in the heart of France, these premium chestnuts are meticulously peeled, cleaned, and individually quick frozen (IQF) to ensure they retain their natural sweetness and smooth texture. Rich and flavorful, they elevate any dish, from savory stuffing and hearty soups to indulgent side dishes. Their robust taste and creamy texture also make them a perfect addition to desserts and baked goods.]]> https://mmmediterranean.com/shop/chestnuts-peeled-iqf/ https://mmmediterranean.com/wp-content/uploads/2024/06/A61101.jpg in_stock USD171.94 new no 882590 Caramel Filled Churros Caramel Filled ChurrosEverybody knows churros, they are famous all over the world! Our Caramel filled Churros are made in Spain and imported to the U.S. for you. They have no preservatives, no artificial colors, and no hydrogenated oil. Experience the same churros you would find at any restaurant in Spain, right in your home.Prepared, frozen, and shaped, and 100% natural., All you have to do is deep fry them.More dessert and specialty bakery here]]> https://mmmediterranean.com/shop/caramel-filled-churros/ https://mmmediterranean.com/wp-content/uploads/2019/02/Caramel-filled-churros-made-in-spain-1.jpg in_stock USD74.80 new no 882588 Peeled Fava Beans Peeled Fava BeansPeeled fava beans are famous in Spain. Both hearty and nutritious,these beans create tasty dishes that you are sure to love! They are not only perfect for enhancing buffets and regular dishes, but also easy to prepare and add to any dish. The cooked beans have a light, buttery flavor that makes them great for use in soups and salads. Peeled fava beans can be stir-fried with garlic, mashed together for dips, or simply roasted and salted for snacks.Check out this recipe if you want an idea for how to use them. Peeled fava beans are the perfect beans to use for cassoulet.Fava beans are rich in dietary fiber, protein, and essential B vitamins. These beans are a great, low-calorie, low-fat option for health-conscious consumers. Like all dried beans, Peeled fava beans require a soaking process before cooking and serving. They may take longer to cook than canned beans, but dried beans have many advantages. Though canned beans may seem either too firm or too mushy, you can control the firmness of dried beans as you cook them. Use these Peeled fava beans to expand your menu selection and create healthier mealsPeeled fava beans pair well with Iberico pork and make it a typical Spanish dish. Take a look at our Iberico pork line.]]> https://mmmediterranean.com/shop/peeled-fava-beans/ https://mmmediterranean.com/wp-content/uploads/2019/01/peeled-fava-beans-1.jpg in_stock USD63.86 new no 882587 Extra Fine Peas The French Vegetables (Verdura / Légume / Verdure)Our French vegetables are easy to cook and a nutritious addition to any meal. They are immediately flash frozen after picking to preserve their freshness and flavor.]]> https://mmmediterranean.com/shop/extra-fine-peas/ https://mmmediterranean.com/wp-content/uploads/2019/01/extra-fine-french-peas-1.jpg out_of_stock USD41.39 new no 882586 Brittany Blend Brittany BlendGreen Beans, Yellow Beans, Baby Carrots Blend.The Brittany blend is a colorful, tasty trio of vegetables comprised of whole green string beans, yellow wax string beans, and sweet baby carrots The Brittany blend makes a delicious companion to our Iberico pork cuts,or can be served alone or as a side dish to any of your favorite main courses.Grown in Brittany (France) these whole vegetables are cleaned, blanched, and ready to use. To prepare, just boil or steam for 3 – 4 minutes and enjoy.The French Vegetables(Verdura / Légume / Verdure)Our French vegetables are easy to cook and a healthy addition to any meal. They are immediately flash frozen after picking to preserve their freshness and flavor.]]> https://mmmediterranean.com/shop/brittany-blend/ https://mmmediterranean.com/wp-content/uploads/2019/01/Brittany-Blend-1.jpg in_stock USD48.27 new no 882585 French String Beans VF Green BeansThe haricot vert (“green bean” in French) is considered by chefs and gourmands to be the most preferred type of string bean. This is “la crème de la crème” of string beans. The haricot vert are longer, thinner, crisper, sweeter, and more tender than any other string beans grown in the world.Harvested in Brittany (France), these tiny whole green beans are cleaned, blanched, and ready to use. Crispy and flavorful, they make great salads and are the perfect side dish to serve with meat or fish. They are flavorful enough to use as a main course combined with other ingredients.The French Vegetables(Verdura / Légume / Verdure)Our French vegetables are easy to cook and a healthy addition to any meal. They are immediately flash frozen after picking to preserve their freshness and flavor.]]> https://mmmediterranean.com/shop/french-string-beans-vf/ https://mmmediterranean.com/wp-content/uploads/2019/01/EF-string-Beans-1.jpg in_stock USD44.41 new no 882584 French String Beans Extra Fine Green BeansThe haricot vert (“green bean” in French) is considered by chefs and gourmands to be the most preferred type of string bean. This is “la crème de la crème” of string beans. The haricot vert are longer, thinner, crisper, sweeter, and more tender than any other string beans grown in the world.Harvested in Brittany (France), these tiny whole green beans are cleaned, blanched, and ready to use. Crispy and flavorful, they make great salads and are the perfect side dish to serve with meat or fish. They are flavorful enough to use as a main course combined with other ingredients.The French Vegetables(Verdura / Légume / Verdure)Our French vegetables are easy to cook and a healthy addition to any meal. They are immediately flash frozen after picking to preserve their freshness and flavor.]]> https://mmmediterranean.com/shop/french-string-beans/ https://mmmediterranean.com/wp-content/uploads/2019/01/EF-string-Beans-1.jpg in_stock USD50.02 new no 882583 Artichoke Hearts with stem https://mmmediterranean.com/shop/artichoke-hearts-with-stem/ https://mmmediterranean.com/wp-content/uploads/2019/02/Artichoke-w.steam_.jpg out_of_stock USD82.76 new no 882582 Artichoke Bottom Small https://mmmediterranean.com/shop/artichoke-bottom-small/ https://mmmediterranean.com/wp-content/uploads/2024/06/A40209.jpg in_stock USD114.27 new no 882581 Artichoke Bottom Medium https://mmmediterranean.com/shop/artichoke-bottom-medium/ https://mmmediterranean.com/wp-content/uploads/2024/06/A40209.jpg in_stock USD114.27 new no 882579 Artichoke Bottom Large https://mmmediterranean.com/shop/artichoke-bottom-large/ https://mmmediterranean.com/wp-content/uploads/2024/06/A40209.jpg in_stock USD114.27 new no 882578 Diced Porcini Did you know?
• The mushroom is a nutritious food. They can be a good source of vitamin B along with essential minerals such as copper and potassium. The fat, carbohydrate, and salt content of mushrooms are very low.
• Traditional Chinese medicine has utilized the medicinal properties of mushrooms for centuries.
• Modern studies suggest mushrooms have antibacterial, anti-inflammatory, and antioxidant properties. Mushrooms also help to reduce blood pressure, moderate blood sugar, reduce cholesterol, enhance the immune system, reduce stress, and fight many types of cancer.
• The mushroom is used in many cuisines throughout the world and it is known as the "meat" of the vegetable world.
]]> https://mmmediterranean.com/shop/diced-porcini/ https://mmmediterranean.com/wp-content/uploads/2019/01/Diced-Porcini-1.jpg in_stock USD112.79 new no 882496 Tarta De Santiago Tarta de SantiagoThe Tarta de Santiago, and almond and lemon torte, is one of the most popular Spanish desserts, and dates back to medieval times. It is named in honor of the apostle Saint James, the patron saint of Spain and popularized by the pilgrims that still today walk the Camino de Santiago (Santiago's Way) to the city of Santiago de Compostela, in Galicia (northwestern Spain) where the apostle is buried.This rich and thick torte makes a good accompaniment to a cup of coffee, some sweet liquor like Muscat, or with a nice scoop of your favorite ice cream.]]> https://mmmediterranean.com/shop/tarta-de-santiago-c/ https://mmmediterranean.com/wp-content/uploads/2024/05/81000.jpg in_stock USD119.00 new no 881722 Morello Cherry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/morello-cherry-puree-2/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD72.69 new no 881721 Melon Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/melon-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD88.78 new no 881715 Pear William Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/pear-william-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD64.32 new no 881716 Green Apple Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/green-apple-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD52.48 new no 881717 Apricot Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/apricot-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD77.91 new no 881718 White Peach Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/white-peach-puree-2/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD66.06 new no 881719 Kiwi Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/kiwi-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD66.91 new no 881720 Banana Puree - No sugar Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/banana-puree-no-sugar/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD64.58 new no 881708 Pink Grapefruit Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/pink-grapefruit-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD62.84 new no 881709 Blood Orange Concentrate. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/blood-orange-concentrate/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD107.22 new no 881710 Tangerine Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/tangerine-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD75.32 new no 881711 Fig Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/fig-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD82.06 new no 881712 Prickly Pear Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/prickly-pear-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD91.36 new no 881713 Mirabelle Plum Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/mirabelle-plum-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD74.40 new no 881714 Kalamansi Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/kalamansi-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD94.36 new no 881701 Coconut Milk (From Thailand) Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/coconut-milk-from-thailand/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD98.22 new no 881702 Pink Guava Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/pink-guava-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD64.58 new no 881703 Pineapple Concentrate Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/pineapple-concentrate-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD78.62 new no 881704 Lychee Nut Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/lychee-nut-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD96.09 new no 881705 Papaya Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/papaya-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD77.98 new no 881706 Lemon Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/lemon-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD68.68 new no 881707 Lime Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/lime-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD61.18 new no 881695 Red Currant Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/red-currant-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD71.56 new no 881696 Wild Blueberry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/wild-blueberry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD115.23 new no 881697 Morello Cherry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/morello-cherry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD82.05 new no 881698 Pomagranate Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/pomagranate-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD83.15 new no 881699 Passion Fruit Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/passion-fruit-puree-2/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD94.18 new no 881700 Mango Puree (100% Alfonso - India) Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/mango-puree-100-alfonso-india/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD75.19 new no 881692 Rasberry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/rasberry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD86.82 new no 881693 Black Currant Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/black-currant-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD73.54 new no 881694 Wild Blackberry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/wild-blackberry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD92.94 new no 881690 Blood Orange Puree Concentrate Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/blood-orange-puree-concentrate/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD36.00 new no 881691 Strawberry Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/strawberry-puree-2/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD71.20 new no 881684 Very Large Escargot Helix Pomantia Meat Very Large Escargot Helix Pomantia MeatDelight in the succulent flavor of our Very Large Escargot Helix Pomantia Meat. Sourced from premium helix pomatia snails, these very large escargot offer a tender texture and delicate taste, perfect for gourmet recipes and special occasions. Pre-cooked in bouillon and ready to use IQF escargots. Use in skewers, casserole, tapas, pasta etc]]> https://mmmediterranean.com/shop/very-large-escargot-helix-pomantia-meat/ https://mmmediterranean.com/wp-content/uploads/2024/03/A56511.jpg in_stock USD125.44 new no 881685 Strawberry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/strawberry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD22.26 new no 881686 Lf Rasberry Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/lf-rasberry-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD38.47 new no 881687 Mango Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/mango-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD21.77 new no 881688 White Peach Puree Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/white-peach-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD21.00 new no 881689 Passion Fruit Puree. Your Culinary Creations with Premium Fruit PureesOur selection of high-quality fruit purees burst with flavor because they're made from perfectly ripe fruit and undergo minimal processing to retain vitamins, color, and natural sugars. This translates to a consistent, vibrant puree that packs a powerful punch of real fruit flavor. From the rich sweetness of ripe strawberries and luscious mangoes to the tartness of passion fruit and blood oranges, our purees deliver tastes that inspire culinary excellence. Whether you're concocting innovative cocktails, decadent desserts, or savory sauces, our fruit purees provide the perfect foundation for your culinary masterpieces.Experience the convenience and consistency of our fruit purees, carefully processed and packaged to preserve their natural goodness. With our wide range of flavors, you'll have the versatility to unleash your creativity in the kitchen, creating memorable dishes that leave a lasting impression on your diners.Available Flavors:- Strawberry- Raspberry- Mango- White Peach- Passion Fruit- Blood Orange- Black Currant- Wild Blackberry- Red Currant- Wild Blueberry- Morello Cherry- Pomegranate- Coconut Milk- Pink Guava- Pineapple- Lychee Nut- Papaya- Lemon- Lime- Pink Grapefruit- Tangerine- Fig- Prickly Pear- Mirabelle Plum- Kalamansi- Pear William- Green Apple- Apricot- Kiwi- Banana (No sugar)- Melon]]> https://mmmediterranean.com/shop/passion-fruit-puree/ https://mmmediterranean.com/wp-content/uploads/2024/03/A70812.jpg in_stock USD29.87 new no 881677 Tarte Flambee Dough Medium Tarte Flambee Dough MediumTarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of FR. Excellent for sweet or savory applications..]]> https://mmmediterranean.com/shop/tarte-flambee-dough-medium/ https://mmmediterranean.com/wp-content/uploads/2019/05/tarte-flambee.png in_stock USD41.18 new no 881678 Philo Dough Feuille De Brick Philo dough - Feuille de Brick Originating in Morocco, this thin, crispy dough is maleable for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried or pan fried.]]> https://mmmediterranean.com/shop/philo-dough-feuille-de-brick/ https://mmmediterranean.com/wp-content/uploads/2019/05/feuille-de-brick.png in_stock USD137.65 new no 881681 Traditional Puff Pastry Ingredients : WHEAT FLOUR, CONCENTRATED BUTTER, NON HYDROGENATED CANOLA OIL, WATER, LEMON JUICE, SALT, ALCOHOL (EVAPORATES DURING BAKING).]]> https://mmmediterranean.com/shop/traditional-puff-pastry/ https://mmmediterranean.com/wp-content/uploads/2024/03/WhatsApp-Image-2025-12-01-at-5.04.43-PM.jpeg in_stock USD43.48 new no 881683 Escargot Presto Shell Less Escargot Presto Shell LessExperience the convenience of our Escargot Presto Shell Less. These tender and flavorful escargot are expertly prepared and ready to use, making it easy to enjoy the classic French delicacy without the hassle of shelling. Bake in a ceramic dish, mushroom cap or baguette. Can also be sauteed.]]> https://mmmediterranean.com/shop/escargot-presto-shell-less/ https://mmmediterranean.com/wp-content/uploads/2024/03/A56508.jpg in_stock USD216.47 new no 881672 Confited Artichokes Heart Artichokes HeartsOur selection of vegetables from the Mediterranean includes these delicious artichokes from the best crops in the world.Our artichokes hearts from Murcia, Spain are harvested, trimmed, and turned by hand, then slowly cooked in oil (confited), individually quick frozen (IQF), and packed, all at the same place, preserving their natural flavor and texture. They are 100% natural with a clean, fresh taste and delicate texture. We do not add citric acid or vinegar as is done with canned artichokes.]]> https://mmmediterranean.com/shop/confited-artichokes-hearts/ https://mmmediterranean.com/wp-content/uploads/2024/02/71220.jpg in_stock USD72.00 new no 881674 Garrofon - Butter Beans Garrofon - Butter BeansExperience the essence of Spanish cuisine with our Garrofon - Butter Beans, a cherished ingredient that embodies the rich flavors and traditions of the Mediterranean.Premium Quality SelectionHand-selected from the fertile soils of Spain, our Garrofon - Butter Beans are chosen for their exceptional quality and taste. Grown in optimal conditions and harvested at the peak of ripeness, these butter beans boast a creamy texture and rich flavor that elevate any dish.Versatile Culinary ApplicationRenowned for their versatility, Garrofon - Butter Beans are a staple ingredient in Spanish Cuisine. Whether used in paella, hearty stews, flavorful soups, or vibrant salads, these beans add a delightful depth of flavor and satisfying texture to every bite.Unmatched Taste and TextureIndulge in the unmatched taste and texture of our Garrofon - Butter Beans. With their buttery richness and tender consistency, these beans are sure to impress even the most discerning palates, making them a must-have addition to your pantry.]]> https://mmmediterranean.com/shop/garrofon-butter-beans/ https://mmmediterranean.com/wp-content/uploads/2020/03/71900.jpg in_stock USD77.00 new no 881675 Churros Cocoa Cream Filling Churros Cocoa Cream Fillingcrispy churros filled with decadent cocoa cream. Our Churros Cocoa Cream Filling offers a delightful twist on the classic Spanish treat, perfect for satisfying your sweet cravings.]]> https://mmmediterranean.com/shop/churros-cocoa-cream-filling/ https://mmmediterranean.com/wp-content/uploads/2019/02/Chocolate-filled-churros-made-in-spain-1.jpg in_stock USD74.80 new no 881676 Pre-fried Xxl Churros Pre-fried XXL ChurrosExperience convenience and flavor with our Pre-fried XXL Churros. These extra-large churros are pre-fried to perfection, offering a crispy exterior and soft, fluffy interior. Simply heat and serve for a delicious treat any time of day.]]> https://mmmediterranean.com/shop/pre-fried-xxl-churros/ https://mmmediterranean.com/wp-content/uploads/2024/03/A58316.jpg in_stock USD41.76 new no 881666 Baby Squid Morocco 15.4.lb Baby Squid MoroccoElevate your seafood offerings with our wholesale Baby Squid Morocco, sourced from the rich waters of Morocco to bring exceptional taste and quality to your kitchen.Superior Quality SquidOur Baby Squid Morocco is known for its superior taste, tender texture, and freshness. Sourced from sustainable fisheries in Morocco, each squid is carefully selected and prepared to meet the highest standards of quality, ensuring a delightful culinary experience for your customers.Versatile Culinary ApplicationsFrom classic calamari dishes to innovative seafood creations, our Baby Squid Morocco offers endless possibilities in the kitchen. Whether sautéed, grilled, or added to pasta dishes, these squids add a touch of sophistication and flavor to any menu.Convenient PreparationSave time and effort with our pre-cleaned Baby Squid Morocco. Ready to use straight out of the package, these squids allow you to streamline your cooking process and focus on creating memorable dishes for your guests without the hassle of cleaning and preparation.Elevate Your Culinary CreationsEnhance your menu offerings with the finest Baby Squid Morocco and impress your customers with exceptional seafood dishes. Contact us today to place your wholesale order and take your culinary creations to new heights.]]> https://mmmediterranean.com/shop/baby-squid-morocco-15-4-lb/ https://mmmediterranean.com/wp-content/uploads/2024/02/36250.jpg in_stock USD87.12 new no 881668 5/8 Tubes & Tentacles Illex squid 5/8 Tubes & Tentacles Illex SquidDiscover the exceptional taste and freshness of our T&T Illex Squid, sourced from the finest fisheries to ensure premium quality for your culinary creations.Superior Quality SquidVersatile Culinary ApplicationsFrom classic calamari dishes to innovative seafood recipes, our T&T Squid offers versatility and flavor, perfect for elevating any menu.Convenient PreparationSave time and effort with our pre-cleaned T&T Squid. Ready to use straight out of the package, these squids allow you to streamline your cooking process and focus on delivering exceptional dishes to your customers.Elevate Your Culinary OfferingsEnhance your menu with the finest T&T Squid and impress your customers with outstanding seafood dishes. Contact us today to place your wholesale order and elevate your culinary offerings to new heights.]]> https://mmmediterranean.com/shop/5-8-tt-squid-20-lb/ https://mmmediterranean.com/wp-content/uploads/2024/03/35490-Calamari-TT-Web.jpg in_stock USD129.00 new no 881670 Pons Squid Ink Pons Squid Ink

Elevate your culinary creations with our wholesale Pons Squid Ink, carefully sourced to bring exceptional flavor and richness to your dishes.

Exquisite Flavor Enhancement

Enhance the flavor and visual appeal of your dishes with our Squid Ink.

Versatile Culinary Ingredient

From classic seafood pasta dishes to innovative culinary creations, our Pons Squid Ink offers versatility and creativity in the kitchen. Use it to create striking black pasta, risottos, sauces, and more.

Convenient Packaging

Our Pons Squid Ink is packaged for convenience, allowing you to easily incorporate this premium ingredient into your recipes. With our wholesale option, you can ensure a steady supply for your restaurant or culinary business.

Unleash Your Creativity

Unleash your culinary creativity and impress your customers with the bold flavors of Pons Squid Ink. Contact us today to place your wholesale order and elevate your dishes to new heights.

]]> https://mmmediterranean.com/shop/pons-squid-ink/ https://mmmediterranean.com/wp-content/uploads/2024/02/36960.jpg in_stock USD21.95 new no 881671 Artichoke Quarters Artichokes QuartersArtichokes are among our favorite Mediterranean vegetables, fine and mild but with great flavor. The artichokes we use are harvested when they are small, which makes the production limited. Hours after harvest in Navarra, Spain, in the famous “Fertile Valley,” our artichokes are peeled carefully by hand and quartered, then individually quick frozen (IQF) to preserve their delicate flavor. Each one is delectable and tender, with no chewy leaves or downy “choke”. We enjoy them with olive oil, or gently heated with slices of Iberico pork.]]> https://mmmediterranean.com/shop/artichoke-quarters/ https://mmmediterranean.com/wp-content/uploads/2019/02/artichokes-quarters.jpg in_stock USD99.00 new no 881664 Puntilla Baby Squid 11 Lbs. Baby Squid (Chipirones / Puntilla)Small, 2-inch squid that brings excellent flavor to your meal. Sauté to add to pasta or rice, or flour and fry it to serve as a classic Mediterranean appetizer. Our calamari comes cleaned and ready to use. Just thaw and cook as you like.Our seafood products are sustainability certified. Learn more here.Here is a recipe if you don’t have ideas on how to cook it.]]> https://mmmediterranean.com/shop/puntilla-baby-squid-11-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/36200-1.jpg in_stock USD66.42 new no 881663 T&T 2/4 Loligo Patagonico Squid Clean Loligo Patagonico Squid Clean tubes and tentacles.Discover the exceptional quality and convenience of our Loligo Patagonico Squid Clean tubes and tentacles , perfect for chefs and restaurants seeking premium seafood options.Superior Quality SquidSourced from the pristine waters of the Patagonian region in Argentina, our Loligo Patagonico Squid is renowned for its superior taste, texture, and freshness. Each squid is meticulously cleaned and prepared to meet the highest standards of quality, ensuring a consistent and delightful dining experience for your customers.Versatile Culinary ApplicationsWith its tender flesh and delicate flavor, our Loligo Patagonico Squid is incredibly versatile in the kitchen. Whether you're crafting classic calamari dishes, adding a gourmet touch to seafood pasta, or creating innovative seafood specials, these clean squids are the perfect ingredient to elevate your culinary creations.Time-Saving SolutionSave valuable time and effort in the kitchen with our clean squid. Skip the tedious cleaning process and dive straight into cooking with our ready-to-use Loligo Patagonico Squid. This convenient option allows you to focus on perfecting your recipes and delivering exceptional dishes to your guests without compromising on quality.Seafood OfferingsEnhance your menu with the finest Loligo Patagonico Squid Clean and impress your customers with exceptional seafood dishes. Contact us today to place your wholesale order and take your culinary creations to the next level.]]> https://mmmediterranean.com/shop/tt-2-4-loligo-patagonico-squid-clean/ https://mmmediterranean.com/wp-content/uploads/2024/02/35400.jpg in_stock USD135.20 new no 881662 5/8 Squid Tubes Clean From Spain Squid TubesSquid, is a cephalopod mollusk that admits countless preparations in the kitchen, among which are: stewed in its ink, onions, fried and battered. Filled with different ingredients and with a good thick sauce, they are an irresistible dish even to the most demanding palates. It should be noted that the smallest specimens are exquisite sautéed with broad beans, garlic and artichokes.However, to savor a high quality squid, the ideal thing to do is grilled or fried, with a splash of olive oil, a mince of garlic, parsley and a few drops of lemon. One of the secrets to cooking a good squid is to clean it properly. These calamari rings are already cleaned.On the other hand, it should be noted that squid is fished throughout the year (it is distributed throughout the Atlantic, from the Norwegian coasts to the Canary Islands, and also in the western Mediterranean area), but the most appreciated specimens are those caught in July, August and September with hooks, which are called jigging, of small size highly valued on the north coast.In addition to squid, other species such as Patagonian squid from South America, which are smaller in size and gastronomic quality.Both spices are purchased frozen because frozen squid breaks the fibers which make it even more tender. It is the same with octopus. We wrote an article about this. Check out why frozen octopus is better, it applies to squids, cuttlefish and calamari as well.]]> https://mmmediterranean.com/shop/5-8-squid-tubes-clean-from-spain/ https://mmmediterranean.com/wp-content/uploads/2020/03/Squid-tubes.jpg in_stock USD88.20 new no 881660 Cuttlefish L Clean Mediterranean - 13.2 Lbs Cuttlefish (Chopito / Sepia)(Sepia officinalis / Sepia / Seiche / Seppia)cuttlefishOur Mediterranean sepia have a delicate and flavorful taste. They come to you cleaned, fresh frozen, and ready to be cooked. Our cuttlefish is the perfect addition to to pasta and rice dishes, or grilled with olive oil and garlic.Check out this delicious pasta with cuttlefish recipe.Did you know?
• Sepia is a cephalopod mollusk belonging to the order Decapoda because it has ten tentacles.
• The name "sepia cuttlefish" comes from its ink color, which is sepia, in contrast to the black ink of the squid.
• They have the ability to rapidly change their skin color when feeling threatened or when their mood change. For example, during mate season. In addition, they are the only spineless animal that reacts in a different way, depending on the attacking predator.
• A new study found that among this species sepia is the cleanest because of the low level of toxicity in its body.
]]> https://mmmediterranean.com/shop/cuttlefish-l-clean-mediterranean-13-2-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/03/cuttlefish-packshot.jpg in_stock USD105.34 new no 881650 26/30 P&D Tail Off 10 Lbs Farm Asia P&D Tail Off ShrimpIndulge in the superior quality of Farm Asia P&D Tail Off Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, offering convenience without compromising on flavor.Discover the Delicate Flavor of Farm Asia ShrimpFarm Asia P&D Tail Off Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails have been removed for added convenience, making them ideal for a wide range of culinary creations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail Off Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and convenience of Farm Asia P&D Tail Off Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/26-30-pd-tail-off-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/03/Mexican-White-shrimp-P-D-TAIL-OFF-WEB.jpg in_stock USD62.25 new no 881651 31/40 P&D Tail Off 10 Lbs Farm Asia P&D Tail Off ShrimpIndulge in the superior quality of Farm Asia P&D Tail Off Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, offering convenience without compromising on flavor.Discover the Delicate Flavor of Farm Asia ShrimpFarm Asia P&D Tail Off Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails have been removed for added convenience, making them ideal for a wide range of culinary creations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail Off Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and convenience of Farm Asia P&D Tail Off Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/31-40-pd-tail-off-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/03/Mexican-White-shrimp-P-D-TAIL-OFF-WEB.jpg in_stock USD60.50 new no 881657 Baby Cuttlefish - Chopito Baby Cuttlefish - ChopitoIndulge in the exquisite taste and delicate texture of Baby Cuttlefish, Chopito or seppiolina, is prized delicacy. Sourced with utmost care, these small cephalopods are renowned for their tender flesh and unique flavor profile.Discover the Delightful Flavor of Baby CuttlefishBaby Cuttlefish - Chopito boast a mild, sweet flavor with a hint of brininess, making them a versatile ingredient for various culinary creations. Whether grilled, pan-seared, or added to seafood paella, these cuttlefish add a touch of sophistication to any dish.Perfect for Gourmet CreationsIdeal for both professional chefs and home cooks, Baby Cuttlefish - Chopito offer endless possibilities in the kitchen. Their small size and delicate texture make them perfect for appetizers, pasta dishes, or as a standout ingredient in seafood salads.Enhance Your Dining Experience with Baby CuttlefishElevate your dining experience with the exceptional taste and quality of Baby Cuttlefish - Chopito. Whether served as a main course or incorporated into appetizers, these tender cephalopods are sure to impress your guests with their freshness and flavor.]]> https://mmmediterranean.com/shop/baby-cuttlefish-chopito-15-4-lb/ https://mmmediterranean.com/wp-content/uploads/2019/02/baby-cuttlefish-packshot.jpg out_of_stock USD83.16 new no 881658 Cuttlefish "M" Clean Mediterranean - 13.2 Lbs Cuttlefish (Chopito / Sepia)(Sepia officinalis / Sepia / Seiche / Seppia)cuttlefishOur Mediterranean sepia have a delicate and flavorful taste. They come to you cleaned, fresh frozen, and ready to be cooked. Our cuttlefish is the perfect addition to to pasta and rice dishes, or grilled with olive oil and garlic.Check out this delicious pasta with cuttlefish recipe.Did you know?
• Sepia is a cephalopod mollusk belonging to the order Decapoda because it has ten tentacles.
• The name "sepia cuttlefish" comes from its ink color, which is sepia, in contrast to the black ink of the squid.
• They have the ability to rapidly change their skin color when feeling threatened or when their mood change. For example, during mate season. In addition, they are the only spineless animal that reacts in a different way, depending on the attacking predator.
• A new study found that among this species sepia is the cleanest because of the low level of toxicity in its body.
]]> https://mmmediterranean.com/shop/cuttlefish-m-clean-mediterranean-13-2-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/03/cuttlefish-packshot.jpg in_stock USD105.34 new no 881643 8/12 P&D Tail On 10 Lbs Farm Asia P&D Tail On ShrimpIndulge in the superior quality of Farm Asia P&D Tail On Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, with their tails left intact to enhance presentation and flavor.Discover the Exceptional Flavor of Farm Asia ShrimpFarm Asia P&D Tail On Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails add visual appeal to any dish, making them ideal for elegant seafood presentations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail On Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and presentation of Farm Asia P&D Tail On Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/8-12-pd-tail-on-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/22230.jpg in_stock USD113.50 new no 881644 13/15 P&D Tail On 10 Lbs Farm Asia P&D Tail On ShrimpIndulge in the superior quality of Farm Asia P&D Tail On Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, with their tails left intact to enhance presentation and flavor.Discover the Exceptional Flavor of Farm Asia ShrimpFarm Asia P&D Tail On Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails add visual appeal to any dish, making them ideal for elegant seafood presentations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail On Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and presentation of Farm Asia P&D Tail On Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/13-15-pd-tail-on-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/22230.jpg in_stock USD69.50 new no 881645 16/20P&D Tail On 10 Lbs Farm Asia P&D Tail On ShrimpIndulge in the superior quality of Farm Asia P&D Tail On Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, with their tails left intact to enhance presentation and flavor.Discover the Exceptional Flavor of Farm Asia ShrimpFarm Asia P&D Tail On Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails add visual appeal to any dish, making them ideal for elegant seafood presentations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail On Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and presentation of Farm Asia P&D Tail On Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/16-20pd-tail-on-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/22230.jpg in_stock USD75.00 new no 881646 26/30 P&DTail On 10 Lbs Farm Asia P&D Tail On ShrimpIndulge in the superior quality of Farm Asia P&D Tail On Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, with their tails left intact to enhance presentation and flavor.Discover the Exceptional Flavor of Farm Asia ShrimpFarm Asia P&D Tail On Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails add visual appeal to any dish, making them ideal for elegant seafood presentations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail On Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and presentation of Farm Asia P&D Tail On Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/26-30-pdtail-on-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/22230.jpg in_stock USD65.00 new no 881647 16/20 P&D Tail Off 10 Lbs Farm Asia P&D Tail On ShrimpIndulge in the superior quality of Farm Asia P&D Tail On Shrimp, sourced from sustainable farms in Asia. These shrimp are meticulously peeled and deveined, with their tails left intact to enhance presentation and flavor.Discover the Exceptional Flavor of Farm Asia ShrimpFarm Asia P&D Tail On Shrimp boast a succulent texture and a delicate flavor profile, with a hint of sweetness that pairs perfectly with a variety of seasonings and sauces. Their tails add visual appeal to any dish, making them ideal for elegant seafood presentations.Perfect for Gourmet CreationsWhether you're a professional chef or a home cook, Farm Asia P&D Tail On Shrimp are the perfect choice for gourmet creations. Their versatility allows them to be used in a wide range of recipes, from classic shrimp scampi to flavorful stir-fries.Enhance Your Dining Experience with Farm Asia ShrimpElevate your dining experience with the exceptional taste and presentation of Farm Asia P&D Tail On Shrimp. Whether served as an appetizer, incorporated into a seafood salad, or grilled to perfection, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/16-20-pd-tail-off-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/03/Mexican-White-shrimp-P-D-TAIL-OFF-WEB.jpg in_stock USD72.50 new no 881649 16/20 Ez Peel 10 Lbs Ez Peel Farm Asia ShrimpExperience the convenience and exceptional taste of Ez Peel Farm Asia Shrimp, sourced from sustainable farms in Asia. These shrimp are specially processed for easy peeling, providing you with a hassle-free cooking experience.Discover the Convenient Features of Ez Peel ShrimpEz Peel Farm Asia Shrimp are meticulously cleaned and deveined, with the shell partially removed to make peeling effortless. Whether you're a professional chef or a home cook, these shrimp are perfect for quick and easy meal preparation without compromising on flavor.Perfect for Quick and Delicious MealsWith Ez Peel Farm Asia Shrimp, creating flavorful dishes is a breeze. From shrimp stir-fries to pasta dishes, these shrimp add a touch of elegance and sophistication to any meal. Their tender texture and sweet flavor make them a favorite among seafood enthusiasts.Enhance Your Culinary Creations with Ez Peel Farm Asia ShrimpElevate your cooking with the convenience and flavor of Ez Peel Farm Asia Shrimp. Whether served as a main course, appetizer, or part of a seafood platter, these shrimp are sure to impress with their freshness and quality.]]> https://mmmediterranean.com/shop/16-20-ez-peel-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2024/02/22340.jpg in_stock USD65.00 new no 881635 26/30 P&D Tail Off Wild Red Shrimp Argentina The Red Shrimp – Peeled & De-veinedWild Red Shrimp – Peeled & De-veined are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/26-30-pd-tail-off-wild-red-shrimp-argentina-2/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Peeled-and-Deveined.jpg in_stock USD83.50 new no 881632 21/25 Ez Peel Wild Red Shrimp Argentina The Red Shrimp – Easy PeelThis Red Shrimp – Easy Peel are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/21-25-ez-peel-wild-red-shrimp-argentina/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Shell-On.jpg in_stock USD165.00 new no 881627 8/12 Wild Red Shrimp Ez-peel The Red Shrimp – Easy PeelThis Red Shrimp – Easy Peel are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/8-12-wild-red-shrimp-ez-peel/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Shell-On.jpg out_of_stock USD205.00 new no 881628 13/15 Wild Red Shrimp Ez-peel The Red Shrimp – Easy PeelThis Red Shrimp – Easy Peel are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/13-15-wild-red-shrimp-ez-peel/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Shell-On.jpg in_stock USD199.00 new no 881629 16/20 Wild Red Shrimp Ez-peel The Red Shrimp – Easy PeelThis Red Shrimp – Easy Peel are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/16-20-wild-red-shrimp-ez-peel/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Shell-On.jpg in_stock USD185.00 new no 881617 U10 Langoustine/ Cigalas Day Boat Langoustine (Nephrops Norvegius / Cigala / Langoustine / Scampi) Our day boat langoustines (also known as "Norway lobsters") are caught off the shores of Scotland. Their flesh is firm and sweet and can be used in multiple ways, from grilled, to sautéed in rice and pasta, and made into delicious seafood fillings. See what chefs do with our Norway lobster on this page.Did you know ?
• The biggest markets for langoustines are France and Spain where they are known as cigalas.
• Harvesting langoustines is done in a similar way to harvesting lobsters, using pots or creels that are laid on the seabed, where the langoustines scavenge for worms and small fish. Hauling up lobster pots can be a grueling task, particularly when it takes place in the unforgiving and cold waters of the North Sea.
]]> https://mmmediterranean.com/shop/u10-langoustine-cigalas/ https://mmmediterranean.com/wp-content/uploads/2019/04/langoustine.png in_stock USD36.78 new no 881620 Red Shrimp Alistado 16/20 - 1.1 lbs - 1 tray https://mmmediterranean.com/shop/red-shrimp-alistado-16-20-1-1-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/06/Alistado-web-26330-3-.jpg in_stock USD40.06 new no 881621 16/20 P&D Tail Off Wild Red Shrimp 10 lbs The Red Shrimp – Peeled & De-veinedWild Red Shrimp – Peeled & De-veined are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.See the amazing story of the royal red shrimp from Seafood Source on this page.Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.Did you know?Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.]]> https://mmmediterranean.com/shop/16-20-pd-tail-off-wild-red-shrimp-10-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/02/Red-Shrimp-Peeled-and-Deveined.jpg in_stock USD92.50 new no 881610 Spanish Day-Boat Octopus 3/5 lb/ea Costa Del Sol Spanish Octopus (3/5 lbs)

Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using "Freeze on Board" technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.

See our full range of octopus on this page.

The mmmediterranean Difference

Unlike commodity octopus that often undergoes chemical "tumbling" or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The "Freeze on Board" protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the "rubbery" elasticity found in land-processed alternatives.

Operational Impact

• Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The "Freeze on Board" process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.

• Economic Predictability: Large-format 3/5 lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.

• Culinary Authority: A clean-label product allows chefs to claim 100% traceability and "Wild-Caught Atlantic" status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentón, laurel, or citrus) rather than a metallic, processed aftertaste.

Preparation & Storage

• Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and Pimentón de la Vera.

• Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77°C (170°F) for 5 hours for perfect texture-retention and zero moisture loss.

• On this page you can find a recipe.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/spanish-day-boat-octopus-3-5-lb-ea/ https://mmmediterranean.com/wp-content/uploads/2019/04/Spanish-Octopus-Day-Boat-on-a-white-background.png in_stock USD238.50 Raw, Cleaned, "Freeze on Board" no 881611 Raw Octopus Tentacles - 16oz/ea - 1 tray Raw Spanish Octopus Tentacles (Day Boat)Raw Spanish Octopus Tentacles represent the gold standard in cephalopod procurement, sourced exclusively from the cold, nutrient-rich waters of the Atlantic (FAO Area 27). Harvested via traditional Day Boat methods from Spanish and Portuguese artisanal fleets, these specimens are processed within hours of landing to halt enzymatic degradation. This immediate IQF (Individually Quick Frozen) stabilization ensures the structural integrity of the collagen and pigment, providing the "Michelin-standard" snap and deep purple hue required by high-volume upscale kitchens.Operational Impact

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 16 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

Preparation & Storage - Raw Spanish Octopus Tentacles

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

The mmmediterranean Difference

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Find out more about our octopus, such as the length of the tentacles or the differences between them, on this page.]]> https://mmmediterranean.com/shop/raw-octopus-tentacles-16oz-ea/ https://mmmediterranean.com/wp-content/uploads/2018/12/Raw-tentacle-tray.jpg in_stock USD134.00 Raw, Skin-on, Beak/Head Removed no 881612 Raw Octopus Tentacles - 6/9 oz/ea - 1 tray Raw Spanish Octopus Tentacles (Day Boat)Raw Spanish Octopus Tentacles represent the gold standard in cephalopod procurement, sourced exclusively from the cold, nutrient-rich waters of the Atlantic (FAO Area 27). Harvested via traditional Day Boat methods from Spanish and Portuguese artisanal fleets, these specimens are processed within hours of landing to halt enzymatic degradation. This immediate IQF (Individually Quick Frozen) stabilization ensures the structural integrity of the collagen and pigment, providing the "Michelin-standard" snap and deep purple hue required by high-volume upscale kitchens.Operational Impact

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 10–14 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

Preparation & Storage - Raw Spanish Octopus Tentacles

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

The mmmediterranean Difference

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Find out more about our octopus, such as the length of the tentacles or the differences between them, on this page.]]> https://mmmediterranean.com/shop/raw-octopus-tentacles-6-9-1-tray/ https://mmmediterranean.com/wp-content/uploads/2018/12/Raw-tentacle-tray.jpg in_stock USD99.00 Raw, Skin-on, Beak/Head Removed no 881613 Raw Octopus Tentacles - 9/16 oz/ea (6/10 lb/octopus) Raw Spanish Octopus Tentacles (Day Boat)Raw Spanish Octopus Tentacles represent the gold standard in cephalopod procurement, sourced exclusively from the cold, nutrient-rich waters of the Atlantic (FAO Area 27). Harvested via traditional Day Boat methods from Spanish and Portuguese artisanal fleets, these specimens are processed within hours of landing to halt enzymatic degradation. This immediate IQF (Individually Quick Frozen) stabilization ensures the structural integrity of the collagen and pigment, providing the "Michelin-standard" snap and deep purple hue required by high-volume upscale kitchens.Operational Impact

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 9–16 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

Preparation & Storage - Raw Spanish Octopus Tentacles

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

The mmmediterranean Difference

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Find out more about our octopus, such as the length of the tentacles or the differences between them, on this page.]]> https://mmmediterranean.com/shop/raw-octopus-tentacles-9-16-oz-ea-6-10-lb-octopus/ https://mmmediterranean.com/wp-content/uploads/2018/12/Raw-tentacle-tray.jpg in_stock USD260.48 Raw, Skin-on, Beak/Head Removed no 881614 Spanish Flower Octopus - F2 Premium - 1.5/3 lbs Spanish Flower Octopus

Spanish Day Boat Flower Octopus is a premium Pulpo de Lonja sourced from the artisanal day-boat fleets of the Spanish Atlantic coast. This specific iteration is defined by its mechanical tenderization process, utilizing traditional tumbling with sea salt and cold water, which breaks down the dense collagen structure of the Octopus vulgaris without the use of chemical softeners or phosphates. Its signature "flower" shape is a hallmark of high-integrity Spanish processing, signaling a product that transitions seamlessly from defrost to high-heat charring while maintaining a tender, non-rubbery internal texture.

The mmmediterranean Difference

Unlike mass-market octopus often treated with sodium polyphosphates to increase water weight and artificially soften the meat, our Spanish Flower Octopus relies exclusively on physical kinetic energy. By tumbling the octopus in a brine of cold water and sea salt, the natural muscle fibers are relaxed and the exterior skin is cleaned, causing the tentacles to curl into the "flower" geometry. This heritage technique ensures that the octopus you serve is the same weight as the octopus you purchased, preserving the authentic, slightly sweet, and mineral-rich flavor profile of the Spanish Atlantic.

We work with trustworthy and specialized suppliers so that we can guarantee our goals are met.

Operational Impact Spanish Flower Octopus

• Operational Efficiency: Eliminates the intensive labor and uncertainty of traditional boiling or cork-tenderizing methods. The product arrives pre-cleaned and tenderized, reducing prep time from hours to minutes and requiring zero specialized butchery skills.

• Economic Predictability: By avoiding chemical additives that cause "weep" or significant shrinkage during the thaw and cook cycle, chefs can calculate a precise fixed food cost per portion with high-yield reliability.

• Culinary Authority: Provides a clean-label, high-transparency ingredient that aligns with the standards of Michelin-recognized programs. The ability to cite "Day Boat" origin and "Additive-Free" processing builds immediate trust with discerning diners.

Preparation & Storage

• Sous Vide & Sear: Vacuum-seal with olive oil and aromatics; cook at $77°C$ ($171°F$) for 4-5 hours, then finish on a high-heat plancha or wood-fire grill to crisp the exterior.

• Traditional Galician: Boil briefly until internal temperature reaches $82°C$ ($180°F$), slice into medallions, and finish with pimentón de la Vera and Maldon salt.

• Oven Roast: Roast whole at $200°C$ ($392°F$) with root vegetables; the natural juices released during the "flower" expansion create a rich, emulsified base for sauces.

• Here is a list of recipes to prepare the delicious flower octopus!
• Here is a video of famous chef Eric Ripert showing how to cook and prepare tenderize octopus. Feel free to look it up to learn how to cook your octopus.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/f2-premium-flower-octopus-1-5-3-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/04/Frozen-Spanish-Flower-Octopus.png in_stock USD241.29 Raw & Frozen (Tenderized) no 881615 Spanish Flower Octopus - F3 Premium - 0.5/1.5 lbs Spanish Flower Octopus

Spanish Day Boat Flower Octopus is a premium Pulpo de Lonja sourced from the artisanal day-boat fleets of the Spanish Atlantic coast. This specific iteration is defined by its mechanical tenderization process, utilizing traditional tumbling with sea salt and cold water, which breaks down the dense collagen structure of the Octopus vulgaris without the use of chemical softeners or phosphates. Its signature "flower" shape is a hallmark of high-integrity Spanish processing, signaling a product that transitions seamlessly from defrost to high-heat charring while maintaining a tender, non-rubbery internal texture.

The mmmediterranean Difference

Unlike mass-market octopus often treated with sodium polyphosphates to increase water weight and artificially soften the meat, our Spanish Flower Octopus relies exclusively on physical kinetic energy. By tumbling the octopus in a brine of cold water and sea salt, the natural muscle fibers are relaxed and the exterior skin is cleaned, causing the tentacles to curl into the "flower" geometry. This heritage technique ensures that the octopus you serve is the same weight as the octopus you purchased, preserving the authentic, slightly sweet, and mineral-rich flavor profile of the Spanish Atlantic.

We work with trustworthy and specialized suppliers so that we can guarantee our goals are met.

Operational Impact Spanish Flower Octopus

• Operational Efficiency: Eliminates the intensive labor and uncertainty of traditional boiling or cork-tenderizing methods. The product arrives pre-cleaned and tenderized, reducing prep time from hours to minutes and requiring zero specialized butchery skills.

• Economic Predictability: By avoiding chemical additives that cause "weep" or significant shrinkage during the thaw and cook cycle, chefs can calculate a precise fixed food cost per portion with high-yield reliability.

• Culinary Authority: Provides a clean-label, high-transparency ingredient that aligns with the standards of Michelin-recognized programs. The ability to cite "Day Boat" origin and "Additive-Free" processing builds immediate trust with discerning diners.

Preparation & Storage

• Sous Vide & Sear: Vacuum-seal with olive oil and aromatics; cook at $77°C$ ($171°F$) for 4-5 hours, then finish on a high-heat plancha or wood-fire grill to crisp the exterior.

• Traditional Galician: Boil briefly until internal temperature reaches $82°C$ ($180°F$), slice into medallions, and finish with pimentón de la Vera and Maldon salt.

• Oven Roast: Roast whole at $200°C$ ($392°F$) with root vegetables; the natural juices released during the "flower" expansion create a rich, emulsified base for sauces.

• Here is a list of recipes to prepare the delicious flower octopus!
• Here is a video of famous chef Eric Ripert showing how to cook and prepare tenderize octopus. Feel free to look it up to learn how to cook your octopus.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/f3-premium-flower-octopus-0-5-1-5-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/04/Frozen-Spanish-Flower-Octopus.png in_stock USD196.43 Raw & Frozen (Tenderized) no 881616 U5 Langoustine/ Cigalas Day Boat Langoustine (Nephrops Norvegius / Cigala / Langoustine / Scampi) Our day boat langoustines (also known as "Norway lobsters") are caught off the shores of Scotland. Their flesh is firm and sweet and can be used in multiple ways, from grilled, to sautéed in rice and pasta, and made into delicious seafood fillings. See what chefs do with our Norway lobster on this page.Did you know ?
• The biggest markets for langoustines are France and Spain where they are known as cigalas.
• Harvesting langoustines is done in a similar way to harvesting lobsters, using pots or creels that are laid on the seabed, where the langoustines scavenge for worms and small fish. Hauling up lobster pots can be a grueling task, particularly when it takes place in the unforgiving and cold waters of the North Sea.
]]> https://mmmediterranean.com/shop/u5-langoustine-cigalas/ https://mmmediterranean.com/wp-content/uploads/2019/01/langoustine-2.jpg in_stock USD61.20 new no 881604 Cooked Octopus Tentacles 4 oz Retail Pack Premium Cooked Octopus Tentacles

Product Overview: Our Cooked Octopus Tentacles  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

Key Culinary Features:

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 4 oz (120g) tentacles, ideal for uniform cooking and presentation.

Cooking Instructions:

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Storage & Shipping:

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

]]> https://mmmediterranean.com/shop/cooked-octopus-tentacles-4-oz-retail-pack/ https://mmmediterranean.com/wp-content/uploads/2024/03/14810.jpg in_stock USD329.25 Fully Cooked & Flash-Frozen no 881605 Sliced Cooked Octopus Tentacles Retail Pack Cooked Octopus Tentacles Retail Pack(Pulpo español / Octopus vulgaris / Poulpe / Polipo)Cooked OctopusGet delicious Spanish day boat octopus cooked to perfection by craft methods, without the cooking hassle. Our cooked octopus tentacles are the perfect solution when you want to prepare Spanish octopus dishes in no time. Ours offer extreme quality, exceptional taste, and perfect texture. Just reheat, grill, or sauté for a couple of minutes, and add it to your favorite recipes. You can also just season it and enjoy it as is.Spanish day boat octopus' legs are ready to serve. Cooked octopus tentacles are easy to use because they have been pre-cooked already in the traditional Spanish style.Check this video out to see how chefs use this product.How to cook the octopus ?Check this video out to see how chefs use this product.You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.]]> https://mmmediterranean.com/shop/sliced-cooked-octopus-tentacles-retail-pack/ https://mmmediterranean.com/wp-content/uploads/2019/02/sliced-octopus-box-small.jpg in_stock USD246.24 new no 881606 Costa Del Sol Spanish Octopus 8+ lbs Costa Del Sol Spanish Octopus (6/8 lbs)

Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using "Freeze on Board" technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.

See our full range of octopus on this page.

The mmmediterranean Difference

Unlike commodity octopus that often undergoes chemical "tumbling" or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The "Freeze on Board" protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the "rubbery" elasticity found in land-processed alternatives.

Operational Impact

• Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The "Freeze on Board" process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.

• Economic Predictability: Large-format 8+ lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.

• Culinary Authority: A clean-label product allows chefs to claim 100% traceability and "Wild-Caught Atlantic" status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentón, laurel, or citrus) rather than a metallic, processed aftertaste.

Preparation & Storage

• Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and Pimentón de la Vera.

• Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77°C (170°F) for 5 hours for perfect texture-retention and zero moisture loss.

• On this page you can find a recipe.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/costa-del-sol-spanish-octopus-8-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/04/Spanish-Octopus-Day-Boat-on-a-white-background.png in_stock USD292.50 Raw, Cleaned, "Freeze on Board" no 881607 Costa Del Sol Spanish Octopus 6/8 lbs Costa Del Sol Spanish Octopus (6/8 lbs)

Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using "Freeze on Board" technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.

See our full range of octopus on this page.

The mmmediterranean Difference

Unlike commodity octopus that often undergoes chemical "tumbling" or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The "Freeze on Board" protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the "rubbery" elasticity found in land-processed alternatives.

Operational Impact

• Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The "Freeze on Board" process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.

• Economic Predictability: Large-format 6/8 lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.

• Culinary Authority: A clean-label product allows chefs to claim 100% traceability and "Wild-Caught Atlantic" status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentón, laurel, or citrus) rather than a metallic, processed aftertaste.

Preparation & Storage

• Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and Pimentón de la Vera.

• Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77°C (170°F) for 5 hours for perfect texture-retention and zero moisture loss.

• On this page you can find a recipe.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/costa-del-sol-spanish-octopus-6-8-lbs/ https://mmmediterranean.com/wp-content/uploads/2019/04/Spanish-Octopus-Day-Boat-on-a-white-background.png in_stock USD268.50 Raw, Cleaned, "Freeze on Board" no 881608 Spanish Day-Boat Octopus 12 lb/ea Costa Del Sol Spanish Octopus (6/8 lbs)

Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using "Freeze on Board" technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.

See our full range of octopus on this page.

The mmmediterranean Difference

Unlike commodity octopus that often undergoes chemical "tumbling" or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The "Freeze on Board" protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the "rubbery" elasticity found in land-processed alternatives.

Operational Impact

• Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The "Freeze on Board" process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.

• Economic Predictability: Large-format 12 lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.

• Culinary Authority: A clean-label product allows chefs to claim 100% traceability and "Wild-Caught Atlantic" status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentón, laurel, or citrus) rather than a metallic, processed aftertaste.

Preparation & Storage

• Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and Pimentón de la Vera.

• Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77°C (170°F) for 5 hours for perfect texture-retention and zero moisture loss.

• On this page you can find a recipe.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/spanish-day-boat-octopus-12-lb-ea/ https://mmmediterranean.com/wp-content/uploads/2019/04/Spanish-Octopus-Day-Boat-on-a-white-background.png in_stock USD310.50 Raw, Cleaned, "Freeze on Board" no 881609 Spanish Day-Boat Octopus 5/7 lb/ea Costa Del Sol Spanish Octopus (6/8 lbs)

Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using "Freeze on Board" technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.

See our full range of octopus on this page.

The mmmediterranean Difference

Unlike commodity octopus that often undergoes chemical "tumbling" or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The "Freeze on Board" protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the "rubbery" elasticity found in land-processed alternatives.

Operational Impact

• Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The "Freeze on Board" process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.

• Economic Predictability: Large-format 5/7 lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.

• Culinary Authority: A clean-label product allows chefs to claim 100% traceability and "Wild-Caught Atlantic" status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentón, laurel, or citrus) rather than a metallic, processed aftertaste.

Preparation & Storage

• Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and Pimentón de la Vera.

• Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77°C (170°F) for 5 hours for perfect texture-retention and zero moisture loss.

• On this page you can find a recipe.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/spanish-day-boat-octopus-5-7-lb-ea/ https://mmmediterranean.com/wp-content/uploads/2019/04/Spanish-Octopus-Day-Boat-on-a-white-background.png in_stock USD268.50 Raw, Cleaned, "Freeze on Board" no 881602 Cooked Octopus Tentacles medium - 4-5.5 oz - 1 tray Premium Cooked Octopus Tentacles medium

Product Overview: Our Cooked Octopus Tentacles medium  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

Key Culinary Features:

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 4-5.5 oz (100-150g) tentacles, ideal for uniform cooking and presentation.

Cooking Instructions:

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Storage & Shipping:

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

]]> https://mmmediterranean.com/shop/cooked-octopus-tentacles-medium-4-5-5-oz/ https://mmmediterranean.com/wp-content/uploads/2018/12/cooked-octopus-tray-2.jpg out_of_stock USD110.00 Cooked & Frozen no 881603 Cooked Octopus Tentacles 5.5-7oz Premium Cooked Octopus Tentacles medium

Product Overview: Our Cooked Octopus Tentacles medium  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

Key Culinary Features:

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 5.5 - 7oz (150-200g) tentacles, ideal for uniform cooking and presentation.

Cooking Instructions:

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Storage & Shipping:

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

]]> https://mmmediterranean.com/shop/cooked-octopus-tentacles-5-5-7oz/ https://mmmediterranean.com/wp-content/uploads/2024/03/14300.jpg in_stock USD347.20 Fully Cooked & Flash-Frozen no 881586 Dona Joana Morcilla De Arroz Dona Joana Morcilla De Arroz - Spanish Rice Blood SausageEnjoy the rich and savory taste of Dona Joana Morcilla De Arroz, a traditional Spanish rice blood sausage. Crafted with care using premium ingredients and seasoned to perfection, each bite offers a harmonious blend of flavors and a satisfyingly firm texture.Authentic Spanish FlavorExperience the authentic taste of Spain with every bite of this classic delicacy. Made with rice, blood, and a blend of spices, Dona Joana Morcilla De Arroz delivers a taste sensation that transports you to the heart of Spanish culinary tradition.Versatile and DeliciousVersatile and easy to enjoy, Dona Joana Morcilla De Arroz can be served in various ways. Whether grilled, pan-fried, or added to stews and casseroles, its rich flavor adds depth and character to any dish. Elevate your meals with the distinctive taste of this Spanish rice blood sausage.]]> https://mmmediterranean.com/shop/dona-joana-morcilla-de-arroz/ https://mmmediterranean.com/wp-content/uploads/2021/01/Rice-Morcilla-sausage-package.jpg in_stock USD130.00 new no 881587 Toulouse Sausage Toulouse Sausage - French Charcuterie at Its FinestOur traditional pork Toulouse sausage is filled with french flavors. Enjoy it while creating your own cassoulet recipes but it is also very versatile. You can also grill, baked, or sauteed in any of your favorite recipes.This dish is proudly made in New Jersey by Le Bec Fin Fine Foods, an award-winning manufacturer who uses the finest cuts of all-natural meats— as well as fresh vegetables and the world’s finest spices— to create the most delicious charcuterie on the market. Their renowned handmade products, as well as French and European specialties, are sold to the tri-state area's finest hotels, restaurants, clubs, and select gourmet stores.Enjoy this Sausage in many different ways, Sautee, baked or grilled until it is fully cooked.French Culinary TraditionVersatile and Delicious]]> https://mmmediterranean.com/shop/toulouse-sausage/ https://mmmediterranean.com/wp-content/uploads/2021/02/Toulouse-sausage-on-a-white-background.jpg in_stock USD105.00 new no 881588 Spanish Rabbit Fryer Whole Discover the Excellence of Iberico RabbitElevate your palate with the Iberian Rabbit, a breed that traces its lineage to the esteemed Giant Rabbit of Spain and the Common Brown Rabbit. Our rabbits are nurtured in low-density environments for optimal growth and well-being. What truly sets us apart is our exclusive feed, enriched with antioxidants and essential oils from lavender fields, the finest almonds, nutrient-packed alfalfa, and sunflower seeds, this feed shapes the exceptional flavor and quality of our tender rabbit meat. "Experience Culinary Excellence with Iberico RabbitExplore Our Range of Iberico Rabbit ProductsWe offer a wide selection of Iberico Rabbit products to suit your culinary needs:Iberico Rabbit Fryer Whole: Perfect for roasting or grilling, our whole fryer offers a tender and flavorful dining experience.Iberico Rabbit Leg: Succulent and versatile, our rabbit legs are ideal for braising, stewing, or roasting.Iberico Rabbit Striploins: Indulge in the delicate texture and rich flavor of our rabbit striploins, perfect for grilling or pan-searing.Iberico Rabbit Burger Patties: Create gourmet burgers with our flavorful rabbit patties, made from premium ground meat.Iberico Rabbit Ground Meat: Versatile and easy to use, our ground rabbit meat is perfect for a variety of dishes, from pasta sauces to meatballs.Iberico Rabbit Rib Chops: Enjoy the succulent taste of our rabbit rib chops, perfect for grilling or roasting to perfection.Iberico Rabbit Boneless Saddles: Delight in the tender meat of our boneless saddles, ideal for elegant entrees or gourmet recipes.Choose Iberico Rabbit for Unparalleled Quality.]]> https://mmmediterranean.com/shop/spanish-rabbit-fryer-whole/ https://mmmediterranean.com/wp-content/uploads/2021/01/Whole-Rabbit-Packaging.jpg in_stock USD123.75 new no 881581 Cod Solomillo 2.2 Lb Cod Solomillo 2.2 lb - Premium Quality from the SeaDiscover the exquisite taste and versatility of Cod Solomillo. Sourced from pristine waters, each fillet offers a delicate flavor and tender texture that will elevate your seafood dishes to new heights.Experience the Versatility of Premium CodElevate your culinary creations with the versatility of Cod Solomillo. Whether baked, grilled, or pan-seared, its mild flavor and flaky texture make it a perfect choice for a variety of recipes, from classic fish dishes to innovative culinary creations.Enhance Your Menu with Cod SolomilloAdd a touch of sophistication to your menu with Cod Solomillo. Versatile and easy to prepare, it can be featured as a main course or incorporated into salads, soups, and stews. Impress your patrons with the exceptional taste and quality of Cod Solomillo.Unlock the Potential of Cod Solomillo in Your KitchenWith Cod Solomillo, the culinary possibilities are endless. Explore new flavor combinations and cooking techniques to create unforgettable dishes. For wholesale orders and pricing details, contact us to elevate your seafood offerings today.]]> https://mmmediterranean.com/shop/cod-solomillo-2-2-lb/ https://mmmediterranean.com/wp-content/uploads/2024/02/43150.jpg in_stock USD144.65 new no 881582 Cod Fish Bits & Pieces Shredded Cod Fish Bits & Pieces Shredded - Versatile Seafood DelightDiscover the versatility and convenience of Cod Fish Bits & Pieces Shredded. Sourced from premium cod, these shredded bits and pieces offer a convenient way to incorporate high-quality seafood into your culinary creations.Experience the Rich Flavor of Shredded CodElevate your dishes with the rich flavor and flaky texture of Cod Fish Bits & Pieces Shredded. Whether used it in croquettes, brandade, friters or appetizer, these shredded cod pieces add depth and complexity to your recipes with ease.Unlock the Culinary Potential of Shredded CodWith Cod Fish Bits & Pieces Shredded, the culinary possibilities are endless. From traditional fish cakes to innovative seafood pasta dishes, let your creativity shine with this versatile ingredient. Contact us for wholesale orders and pricing details to enhance your seafood offerings today.]]> https://mmmediterranean.com/shop/cod-fish-bits-pieces-shredded/ https://mmmediterranean.com/wp-content/uploads/2020/04/Shredded-codfish-1.jpg in_stock USD79.00 new no 881583 Iberico Pork Presa-shoulder Steak Iberico Pork Presa is an ultra-premium, highly marbled sub-primal cut derived from the cervico-dorsal muscle junction (shoulder) of authentic Iberian pigs (Sus scrofa domesticus) indigenous to Spain. Harvested from free-range animals raised in the microclimates of Guijuelo (Salamanca), this cut is prized by Michelin-starred culinary professionals for its dense intramuscular fat infiltration and steak-like presentation. It offers an optimal alternative to traditional beef primes, delivering an unmatched oleic acid profile that melts at room temperature.The mmmediterranean Difference

Unlike generic commodity pork or standard white pig variants, the mmmediterranean Iberico Presa is anchored in a rigorous, 5-stage Spanish quality standard. Originating from 100% purebred Iberian mothers, the livestock is raised in open-air farms in Guijuelo—a region globally recognized for its unique high-altitude climate and traditional curing grounds.

The physiological capacity of the Iberian breed to infiltrate unsaturated fat directly into the muscle tissue results in a distinct, heavy marbling pattern. Because these animals are fed a precise, all-natural diet of cereals and legume-based hay while roaming freely, the fat profile is uniquely rich in health-positive oleic acid. This precise genetic and environmental control delivers a clean-label product with superior moisture retention and a buttery texture that cannot be replicated by intensive farming methods.

Operational Impact

• Operational Efficiency: Shipped fully trimmed, portioned, and ready to sear. This completely eliminates back-of-house butchery, minimizes prep time, and removes the need for highly skilled kitchen labor to process primal cuts.

• Economic Predictability: Delivered in a stable IQF format, ensuring a 100% kitchen yield with zero shrinkage or trim waste. Chefs can calculate exact food cost per portion, protecting restaurant margins against volatile meat pricing.

• Culinary Authority: Fully compliant with the strict Spanish Iberico Quality Norm (RD 1469/2007), providing menu transparency that satisfies the highest standard of diner scrutiny. The clean-label pedigree builds immediate brand trust on high-end menus.

Preparation & Storage

• High-Heat Searing: Thaw slowly under refrigeration. Sear on a heavy cast-iron skillet or open hearth grill until an internal temperature of 130°F–135°F (54°C–57°C) is reached for a medium-rare presentation. Allow to rest for 5 minutes before slicing against the grain to maximize tenderness.

• Sous-Vide Application: Vacuum seal with aromatics and cook at 133°F (56°C) for 2 hours, followed by a rapid flash-sear on a plancha to develop a deeply caramelized Maillard crust while maintaining interior juiciness.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/iberico-pork-presa-shoulder-steak/ https://mmmediterranean.com/wp-content/uploads/2019/01/61300.jpg out_of_stock USD490.00 Raw, Flash-Frozen no 881585 Mini Chorizo Sausage Mini Chorizo Sausage - Bite-sized Flavor BombsIndulge in the bold and spicy flavors of our Mini Chorizo Sausage, crafted with premium pork and aromatic spices. Each bite-sized piece packs a punch, perfect for adding excitement to your dishes or serving as a savory snack.Bold Flavors in Every BiteExperience the intense and robust flavors of smoky paprika, garlic, and traditional spices with every mouthful. Whether enjoyed on its own or incorporated into recipes, these mini chorizos are sure to tantalize your taste buds.Perfect for Any OccasionIdeal for entertaining or snacking, our Mini Chorizo Sausages are versatile and convenient. Add them to charcuterie boards, appetizers, or tapas spreads to impress your guests with their irresistible flavor. Crafted with quality ingredients and care, they're a delicious addition to any culinary experience.]]> https://mmmediterranean.com/shop/mini-chorizo-sausage/ https://mmmediterranean.com/wp-content/uploads/2021/01/mini-chorizo-package.jpg in_stock USD99.00 new no 881571 Coca Manlleu Individual - 30u Crunchy flat bread Coca Manlleu Individual - 30u Crunchy Flat BreadIndulge in the irresistible crunch of Coca Manlleu, a traditional Catalan varaiety of flatbread (pa de vidre)."Pa de vidre" is a Catalan term that translates to "glass bread" in English. It refers to a type of bread that is characterized by its thin, crispy crust and airy interior, resembling the texture and appearance of glass. This bread is popular in Catalonia, where it is often enjoyed as a staple food. Pa de vidre is often served alongside meals as a complement to soups, stews, salads, and other dishes. Its crispy texture makes it ideal for dipping into sauces or olive oil. The light and airy texture of pa de vidre makes it a great choice for sandwiches. It can be filled with a variety of ingredients such as cured meats, cheeses, vegetables, and spreads. The light and airy texture of pa de vidre makes it a great choice for sandwiches. It can be filled with a variety of ingredients such as cured meats, cheeses, vegetables, and spreads. Pa de vidre can be sliced and toasted to create crunchy bread slices that can be enjoyed with toppings like jam, cheese, or avocado.Elevate your dining experience with the versatility of Crunchy Flat Bread. For wholesale orders and pricing details, please contact us directly to discuss your needs.]]> https://mmmediterranean.com/shop/coca-manlleu-individual-30u-crunchy-flat-bread/ https://mmmediterranean.com/wp-content/uploads/2022/05/glass-bread-web.jpg in_stock USD40.50 new no 881572 Empanada Dough Buitoni Empanada Dough BuitoniExperience the convenience and quality of Buitoni Empanada Dough, perfect for creating delicious empanadas with ease. Made with premium ingredients and expertly crafted, our empanada dough ensures consistent results every time, allowing you to focus on creating memorable culinary experiences for your customers.Whether filled with savory meats, cheeses, or vegetables, our dough provides the perfect canvas for your creative culinary creations. Save time and effort compared to making dough from scratch.Consistent results – no need to worry about rolling out dough evenly.Offer a blank canvas for endless savory and sweet creations.Streamline your kitchen operations with the convenience of Buitoni Empanada Dough. Pre-made and ready to use, it saves you time and effort in the kitchen, so you can focus on delivering exceptional dishes to your patrons.For wholesale orders and pricing information, please contact us directly to discuss your needs.]]> https://mmmediterranean.com/shop/empanada-dough-buitoni/ https://mmmediterranean.com/wp-content/uploads/2019/05/empanadillas.png in_stock USD51.84 new no 881569 Pa de Vidre Creak Glass Bread Glass Bread – Pa de VidreIf you have visited Barcelona or the Catalonia region of Spain, you may have tasted Pa de Vidre, which literally means “glass bread”. There are many things that make this bread so special. The main difference is that the crust is thinner, crispier, and more delicate than a loaf of regular bread. The crumb is lighter and more open than regular bread.How is this texture possible?This special texture is possible because you add more water (around 110-120% hydration) and just a small quantity of sugar and olive oil to the dough. Sugar makes the crust thinner and crispier. That’s why this bread is called Pa de vidre (glass bread), because it’s so delicate that when you want to slice it, the crust breaks like glass. The olive oil not only brings Mediterranean aroma and flavor but also changes the structure of the crumb.Pa de vidre is made in Barcelona then delivered, frozen, to local restaurants all around the world. We are thrilled to be one of the few companies able to import this bread to the USA. The texture and flavor of this bread make it ideal for sandwiches. I’s also used for many tapas such as tomato spread, olive oil, and Serrano ham. The shape is long and wide, and quite flat. You don’t really have to shape it. Just divide the dough, stretch with your fingers, and let the magic happen.Here is more info about the bread.]]> https://mmmediterranean.com/shop/pa-de-vidre-creak-glass-bread/ https://mmmediterranean.com/wp-content/uploads/2024/03/81002.jpg in_stock USD51.20 new no 881570 Coca Manlleu - 15u Crunchy Flat bread Coca Manlleu - 15u Crunchy Flat BreadIndulge in the irresistible crunch of Coca Manlleu, a traditional Catalan varaiety of flatbread (pa de vidre). "Pa de vidre" is a Catalan term that translates to "glass bread" in English. It refers to a type of bread that is characterized by its thin, crispy crust and airy interior, resembling the texture and appearance of glass. This bread is popular in Catalonia, where it is often enjoyed as a staple food. Pa de vidre is often served alongside meals as a complement to soups, stews, salads, and other dishes. Its crispy texture makes it ideal for dipping into sauces or olive oil. The light and airy texture of pa de vidre makes it a great choice for sandwiches. It can be filled with a variety of ingredients such as cured meats, cheeses, vegetables, and spreads. The light and airy texture of pa de vidre makes it a great choice for sandwiches. It can be filled with a variety of ingredients such as cured meats, cheeses, vegetables, and spreads. Pa de vidre can be sliced and toasted to create crunchy bread slices that can be enjoyed with toppings like jam, cheese, or avocado.Elevate your dining experience with the versatility of Crunchy Flat Bread. For wholesale orders and pricing details, please contact us directly to discuss your needs.]]> https://mmmediterranean.com/shop/coca-manlleu-15u-crunchy-flat-bread/ https://mmmediterranean.com/wp-content/uploads/2024/03/81004.jpg in_stock USD62.25 new no 861176 Spinach Croquette bechamel style, utilizing a high-density emulsion of fresh spinach and toasted Mediterranean pine nuts.Sourced from artisanal producers in Spain, this specific formulation bridges the gap between classic Iberian tapas culture and modern plant-forward fine dining, offering a clean-label, high-authority alternative to mass-produced frozen appetizers.More recipe here and there.The mmmediterranean Difference

Unlike industrial croquettes that rely on heavy starches and artificial thickeners, our Spinach and Pine Nut Croquetas prioritize a high vegetable-to-binder ratio.

The inclusion of Pinus pinea (Mediterranean Stone Pine) nuts provides a distinct resinous sweetness and superior crunch that cheaper Chinese or Siberian pine nut varieties cannot replicate.

This commitment to 100% natural ingredients ensures a silky interior texture that contrasts sharply with the precise, fine-crumb exterior, maintaining structural integrity from the fryer to the guest's plate.

Operational Impact

• Operational Efficiency: Eliminates the labor-intensive, multi-day process of preparing, chilling, shaping, and breading traditional bechamel. These croquetas transition from freezer to service in under 4 minutes, requiring zero prep space or specialized pastry skills.

• Economic Predictability: Standardized unit weight ensures a fixed food cost per portion. The IQF format allows for exact inventory pull, resulting in zero scrap waste and 100% yield, crucial for high-volume banquet or tapas bar environments.

• Culinary Authority: The "zero additive" profile allows chefs to confidently list these on menus as an artisanal import. The clean-label transparency satisfies the increasing diner demand for traceable, "honest" ingredients without hidden preservatives.

Preparation & Storage

• Deep Fry: Submerge in high-smoke-point oil at 180°C (350°F) for 3–4 minutes. Do not overcrowd the basket to ensure a uniform golden-brown crust.

• Air Fry/Convection: Spray lightly with olive oil and bake at 200°C (400°F) for 8–10 minutes, turning halfway through.

• Plating Tip: Serve atop a vibrant romesco sauce or a simple lemon-garlic aioli to accentuate the earthy spinach notes.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/spinach-croquette/ https://mmmediterranean.com/wp-content/uploads/2019/05/codfish-spinash-croquetas.png in_stock USD41.00 Raw & Frozen (Ready-to-fry) no 861057 U7 Langoustine/ Cigalas Day Boat Langoustine (Nephrops Norvegius / Cigala / Langoustine / Scampi) Our day boat langoustines (also known as "Norway lobsters") are caught off the shores of Scotland. Their flesh is firm and sweet and can be used in multiple ways, from grilled, to sautéed in rice and pasta, and made into delicious seafood fillings. See what chefs do with our Norway lobster on this page.Did you know ?
• The biggest markets for langoustines are France and Spain where they are known as cigalas.
• Harvesting langoustines is done in a similar way to harvesting lobsters, using pots or creels that are laid on the seabed, where the langoustines scavenge for worms and small fish. Hauling up lobster pots can be a grueling task, particularly when it takes place in the unforgiving and cold waters of the North Sea.
]]> https://mmmediterranean.com/shop/langoustine-wild-m/ https://mmmediterranean.com/wp-content/uploads/2019/01/langoustine-2.jpg in_stock USD46.35 new no 861023 Raw Octopus Tentacles - 5/6 oz/ea Raw Spanish Octopus Tentacles (Day Boat)Raw Spanish Octopus Tentacles represent the gold standard in cephalopod procurement, sourced exclusively from the cold, nutrient-rich waters of the Atlantic (FAO Area 27). Harvested via traditional Day Boat methods from Spanish and Portuguese artisanal fleets, these specimens are processed within hours of landing to halt enzymatic degradation. This immediate IQF (Individually Quick Frozen) stabilization ensures the structural integrity of the collagen and pigment, providing the "Michelin-standard" snap and deep purple hue required by high-volume upscale kitchens.Operational Impact

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 5-6 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

Preparation & Storage - Raw Spanish Octopus Tentacles

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

The mmmediterranean Difference

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Find out more about our octopus, such as the length of the tentacles or the differences between them, on this page.]]> https://mmmediterranean.com/shop/raw-octopus-tentacles-small/ https://mmmediterranean.com/wp-content/uploads/2018/12/Raw-tentacle-tray.jpg in_stock USD292.80 Raw, Skin-on, Beak/Head Removed no 783725 Branzino - Skin On - Mediterranean farmed (Dicentrarchus labrax)FR. Bar commun. IT. Branzino. SP. Lubina. PR. Robalo. CT LLobarro. GR λαβράκιRaising fish in estuaries is sustainable, organic and produces Branzino (European bass) of the highest quality and freshness. The high levels of salt have a very positive impact on the flavor of the meat of the sea bass, which is more fatty, flavorful, buttery and juicy. The density of water is never greater than 5 kilograms per cubic meter. Thus, estuary fish live in a kind of spa, with no other predatory species than birds, growing without stress and well fed. The estuaries are, one hundred percent, integrated farms in Protected Natural Spaces, they are rafts and water channels in which no artificial material has been used, the entry of water is made taking advantage of the tides and the passage from one raft to another, by gravity. The Seabass feeds on worms, fish, crustaceans, mollusks, and sometimes eats algae and green sea plants. He loves all shellfish, from shrimp and shrimp to any type of marine crab. Their teeth are so strong that a medium-sized individual of this species is able to crush oysters, clams, or cockles with astonishing ease. Its mouth and jaws are designed to beat the shells with which shellfish are protected.If you would like to know more about the terms used in French cuisine, you can look at this page.If you are interested, we wrote a blog post about Mediterranean diet.Cooking TipsAs we explained before, the best way to cook European sea bass would be with olive oil and aromatic herbs. Steaming it will enhance the flavor, but you can cook it anyway you like: in the oven, roasted, grilled, and so on.If you’re looking for more inspiration, we invite you to check out this page to find more than 30 Sea Bass recipes. Considering the Branzino belongs to the Sea Bass family, you can cook it the very same way!Enjoy!]]> https://mmmediterranean.com/shop/branzino/ https://mmmediterranean.com/wp-content/uploads/2020/05/Banzino-European-Sea-Bass-skin-on-2-pieces.jpg in_stock USD166.00 new no 587835 Monkfish Loins Skin Off Wild East Atlantic Monkfish from South Africa(Lophius piscatorius)Baudroie IT. Rospo SP. Rape PR. Peixe-pescador CT Rap GR πεσκαντρίτσα.It is a white fish that lives in saltwater. Monkfish meat is highly valued and extremely tasty meat. Its head, as a general rule, is used to make fish stocks. Black monkfish is better valued than white monkfish, its meat is softer and more flavorful.White anglerfish (Lophius piscatorius) is the easiest species to find in our country. It can reach 2 meters in length and lives in Atlantic waters, as well as in the Black and Mediterranean seas. Its meat is highly prized. On top of the East Atlantic Monkfish, we also sell day boat monkfish. and delicious vegetable to go with.]]> https://mmmediterranean.com/shop/east-atlantic-monkfish/ https://mmmediterranean.com/wp-content/uploads/2021/09/47500.jpg in_stock USD176.61 new no 514885 Whole Sardine Wild Caught Mediterranean Wild Sardines (Sardina Pilchardus)EN. Sardine IT Sardine PR SardinhaSardines are among the great gifts of Mother Nature. These small, oily fish are abundant on both coasts, they are inexpensive, loaded with nutrients, and absolutely delicious. Cultures around the world have found ways to enjoy this tiny fish.Sardines are small schools that roam the open oceans from Japan to California to Chile, eating plankton and small crustaceans. In turn, sardines are consumed by almost everyone, including people. Actually, many people around the world enjoy sardines and eat traditional dishes that include this fish.This fish is part of the Clupeidae family, which includes other small, oily fish such as herring and anchovies. The name sardine comes from the island of Sardinia, an Italian island facing the Mediterranean Sea where the creatures were once harvested in abundance. Sardines from different oceans have unique traits and subtle flavor differences.How to cook sardinesOne of the best ways to cook fresh sardines is to grill them. Especially if the fish is wrapped in fig or fig leaves and grilled over charcoal with olive oil and lemon. Baked sardines also taste great and pair well with flavourful sauces, especially tomato sauces and hot and citrus sauces. Before preparing any of these dishes, be sure to separate or mark the fish so it is mostly boneless. In this way, the remaining bones will be so fine that they will fuse with the pulp of the cooked sardines.Also try raw sardines by filleting the fish and marinating it in salt, olive oil, and lemon juice to make a Mediterranean version of ceviche. This is a common way of serving sardines in Mediterranean countries where the ingredient is abundant in the fish markets and on the docks.Like anchovies, sardines can also accompany pizza. As for pasta sauces, classic sardines are melted in a Sicilian tomato sauce, minced and added to a creamy lemon sauce, and mixed with olive oil and capers for a Mediterranean-style sauce. All of these methods give the dish an umami flair, and even if the sardines aren't noticeable as a flavor on their own, the ingredient adds a lot to the dish.Nutrition and benefitsLike most fish, sardines are good for you. Yes, they contain the signature omega-3 fatty acids found in almost any fish, but much more too. In fact, a 3.75-ounce can of sardines contains four times the amount of vitamin B12 needed in a day and two-thirds the amount of phosphorus. Sardines also contain potassium, iron, calcium, vitamins B6, D, and A, as well as zinc. Not bad for a critter so small that it's easy to find canned in most grocery stores, and usually cheap.These links might help you cook your sardines.A recipe to cook roasted sardines with tomato.Here is the essential ingredients to cook the sardines.And if you want to see a Moroccan recipe, here is one.]]> https://mmmediterranean.com/shop/mediterranean-wild-sardines/ https://mmmediterranean.com/wp-content/uploads/2021/06/Sardines-Whole.jpg in_stock USD91.30 new no 514840 Pimiento De Padron https://mmmediterranean.com/shop/pimientos-de-padron/ https://mmmediterranean.com/wp-content/uploads/2021/06/p.padron3.jpg in_stock USD50.00 new no 483679 Boudin Blanc Boudin Blanc (White Sausage)The boudin blanc (white sausage) is a French specialty that is usually eaten with vegetables. Our white sausage offers an explosion of flavors in each bite. It’s the perfect dish for a dinner with friends or family, accompanied by a salad or green vegetables for a healthy meal. We carefully selected this recipe from France, which consists of lean poultry and pork, milk, cognac, and natural casing. It’s guaranteed GMO-free. Easy to prepare, this frozen product simply needs to be thawed and then sautéed with a little butter.This item should be stored in a freezer. If you would like more information about boudin blanc, you can check this page.Cooking tips for boudin blancYou can cook boudin blanc in many different ways. The sausage is actually already cooked as part of its preparation process, but you can cook it again with no worries. Many recipes call for this sausage to have a second cooking as part of the preparation.To make sure the white blood sausage does not burst during cooking, here is a simple trick: pre-cook it in water. Prick your white pudding carefully with the tip of a small knife, then immerse it in cold water, heating until it simmers. Then drain it, remove the skin, and continue heating it in the oven or pan, whole or sliced.Oven preparation: After thawing, simply cut the skin with the tip of a knife and peel it off gently. Then put it in the oven at 350F (180C) for about 10 minutes.Pan preparation: Follow the same process as with the oven preparation. Heat a little oil or butter in a pan and brown the sausage on both sides. When it is nicely browned, lower the heat, cover the pan, and leave on very low heat for about ten minutes, so that it is very warm at the center.For even more ideas on how to serve boudin blanc, check out more recipes here.Ingredients in our boudin blanc:Chicken, pork, milk, cream (carrageenan, polysorbate 80), egg white, onion, cornstarch, cognac, salt, sugar, white pepper, spices, garlic powder, lemon juice. natural pork casing. contains: milk, eggs.]]> https://mmmediterranean.com/shop/boudin-blanc-white-sausage/ https://mmmediterranean.com/wp-content/uploads/2021/05/boudin-blanc-white-pudding.jpg in_stock USD110.00 new no 477706 Zamburinas Cooked / Scallop With Coral in half-shell Zamburiñas - scallops on half-shellPar-cooked, delicious Zamburiñas (scallops), ready to eat. These are the perfect scallops for cooking a la plancha (high-temperature searing with a small amount of smoking). These scallops come to you prepared for cooking, with the hassle and danger of opening them already done. They are still with their shell and coral which help them keep their delicate flavor and tender texture. Additionally, our scallops are frozen which makes them even more tender.Preparing Zamburiñas To prepare your Zamburiñas simply thaw them. You can then prepare them however you’d like. We do recommend preparing them a la plancha for the easiest and most flavorful result. Zamburiñas are often grilled in their shells. For a delicious take on “surf and turf” try this popular preparation from Galicia in Spain: pair the scallops with a white wine bechamel and a sprinkling of chopped Iberico ham on top. Information about ZamburiñasA Zamburiña or variegated scallop is a small bivalve mollusk in the family Pectinidae. It is a common species found throughout the Mediterranean Sea, the Atlantic Ocean, the North Sea, and the Red Sea, where it lives on the coasts up to 80 meters deep. There are other countries in the Americas that produce scallops in big volumes, but these do not have the taste and substance of the one found off the European coasts. Scallops usually live attached to the rocky substrate, and are rarely found loose on the sand or in the water. Zamburiñas (scallops) cooking tipsIf you are not familiar with cooking scallops a la plancha, we encourage you to check out this video where the Zamburiñas are cooked this way, with a high temperature sear and a little bit of smoking. Simple, quick, and (or course) delicious, our scallops are imported directly from the Mediteranean region. ]]> https://mmmediterranean.com/shop/zamburinas/ https://mmmediterranean.com/wp-content/uploads/2021/05/zamburinas-in-tray.jpg in_stock USD138.00 new no 477733 Boudin Noir - Butifarra Boudin Noir - Black PuddingOur boudin noir or black pudding is one of the oldest French charcuterie preparations. Bring a depth of flavor to your recipes with our black puddings. These black puddings can be served as an appetizer or starter, as well as a main dish. Simply add some vegetables or any side dish that you might think of, and you have a delicious meal. Our complement of choice for boudin noir is mashed potatoes.Our black pudding comes to you cooked and frozen, and it should be stored in the freezer. Boudin noir are usually made with pork meat. Our black pudding preparation displays a subtle blend of onions, sure to be appreciated by gourmets. Find more information about boudin noir on this page.Cooking tips for boudin noirBlack pudding is generally precooked, and ours is no exception. The sausage will need a fairly short cooking time because of this. No matter which cooking method you use, always prick the sausage with a toothpick or a tip of a knife (not a forkl) to let the air come out from the casing and to prevent it from bursting during cooking or reheating.You can remove the casing from the sausage which is a lot more hassle but results in a well-cooked product. After thawed, there is many ways to prepare boudin noir:Pan preparation:  Pan frying the boudin provides the opportunity to give the sausage it's much appreciated crispy crust. Prick the boudin and then brown it for 5 minutes in a little olive oil or butter. No other seasonings needed.Water preparation: Cooking the boudin in water has the benefit of making it less fatty and more digestible for some stomachs. Simply boil it for 5 minutes.Oven preparation: This cooking method takes a little longer, but allows you to avoid the stubborn strong smells that accompany other sausage cooking  methods. Bake the sausage for about 15 minutes at 400F (200C).Ingredients in our boudin noir:Pork, pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper. Encased in natural pork casing.]]> https://mmmediterranean.com/shop/boudin-noir/ https://mmmediterranean.com/wp-content/uploads/2021/05/Boudin-noir-butifarra.jpg in_stock USD132.00 new no 444538 Merguez Morrocan lamb sausages Saucisses MerguezOur saucisses merguez is another French specialty usually eaten as part of a barbecue. The saucisses can be used for the preparation of a main course or for grilling. This variety of sausage is made from beef or lamb, and is popular for its unique and spicy flavor. A guarantee of quality, these merguez are made only from French meat that is from French farms.Saucisses merguez are different from other sausages you might know due to the spicy flavor they have. They are also very thin compared to other sausages. The meat is mixed with spices and is usually eaten in a piece of bread with mustard (if you dare to put more spiciness) or ketchup. French people love this for barbecue.If you want to learn more about saucisses merguez, feel free to check this page.Cooking tips for saucisses merguezBefore cooking the merguez, make sure to thaw them and get them out of the fridge at least 1 hour before cooking it in order to keep the meat from drying out. You can cook merguez in many different ways:Pan preparation: Do not add fat and allow about 15 minutes cooking time (the first 5 minutes on high heat).   A la plancha: Allow 10 minutes of cooking.  Oven preparation: Preheat your oven and cook your sausages for 20 minutes without added fat. Be careful, if you prick the sausages before cooking, they risk losing their juice.  Barbecue preparation: Special care must be taken at the start of cooking to prevent the merguez from coming into contact with the flames. Be sure to turn the merguez carefully and frequently so as not to pierce them and to avoid burning them. Allow 10 minutes of cooking.You can use merguez for many things: plain, barbecued, pizza toppings, couscous “Royal,” kebabs, brugers, and so on. This kind of sausage can be used in any type of preparation!Ingredients in our saucisses merguez:Lamb, beef, paprika, salt, olive oil, spices, garlic, pepper. natural lamb casing.]]> https://mmmediterranean.com/shop/saucisses-merguez/ https://mmmediterranean.com/wp-content/uploads/2021/04/Saucisse-merguez-packshot.jpg in_stock USD140.00 new no 378935 Chistorra Sausage txistor, longaniza; and in Aragonese choriceta) originated from the Navarrese and Aragonese. Fresh minced pork, or a mixture of pork and beef, is combined with garlic, salt, parsley or other herbs, and paprika. It’s the paprika that gives chistorra it’s characteristic red color. It is usually eaten fried or roasted.Chistorra cures for just 24 hours and is usually much thinner (around 10-15mm in diameter - less than half an inch) than a chorizo, and much longer, with a length of a meter (around 3 feet). The origins of chistorra sausage are in the Basque region of Guipúzcoa, and are thought to be a product of the historical slaughter of livestock that took place to prepare for winter. In some regions like Lodosa it is called birika, from the Basque for “lung.” Birika’s main ingredient is pig’s lungs.Preparation Ideas Chistorras on plates.Chistorra sausage is a common side dish or appetizer and is usually eaten roasted or fried. One of the most popular ways to eat chistorras is with a fried egg and potatoes. Usually fried whole and cut into small pieces, it makes a delicious tapa (tapa de chistorra) accompanied by beer or wine like txakolí. Chistorra is used in many kinds of sandwiches, and is a common filling in croissants and omelets.You can find on this link a recipe of the sausage with mussels. Delicious and Spanish authentic.Ingredients Pork, water, paprika, nonfat dry milk, salt, wine, sugar, garlic powder, spices, sodium nitrite.This item is Gluten Free, Naturally smoked with paprika and made with pimenton de la vera.]]> https://mmmediterranean.com/shop/chistorra-sausage/ https://mmmediterranean.com/wp-content/uploads/2021/01/Chistorra-Sausage-package.jpg in_stock USD116.40 new no 378933 Traditional Cooking Chorizo Sausage Get the best chorizo for cooking.Looking to spice up the flavor of lentils, beans, your favorite pasta dish, or any soup or stew in your repertoire? Add cooking chorizo, a type of chorizo with a softer texture and a more tender chew than the hard, dry chorizo served on charcuterie boards. Store the cooking chorizo in a cool, dark place until it firms up a bit and eat it raw, or use it immediately in a cooked dish. The chorizo we sell comes from a family business in Salamanca, Spain. Since its inception in 1890, this family has made chorizo with the best products from the best suppliers. Storage tips for cooking chorizo:Once you’ve received your order of cooking chorizo we advise storing it away from direct sunlight, preferably in the refrigerator or another cool, dark place. It will keep for up to three months stored this way. The sausage should arrive vacuum packed, so make sure you confirm that the vacuum was maintained during transit.Some tips about cooking chorizo here.IngredientsPork, water, paprika, nonfat dry milk, salt, wine, sugar, garlic powder, spices, sodium nitrite.This item is Gluten Free, Naturally smoked with paprika and made with pimenton de la vera.]]> https://mmmediterranean.com/shop/traditional-cooking-chorizo/ https://mmmediterranean.com/wp-content/uploads/2021/01/traditionnal-chorizo.jpg in_stock USD116.40 new no 378916 Whole Rabbit mmmediterranean Whole Rabbit is a benchmark of European poultry excellence, sourced from specialized French farms adhering to traditional Élevage standards.Unlike domestic commercial alternatives, these rabbits are air-chilled to maintain muscle fiber integrity and are processed with the liver included a critical component for authentic pâtés, terrines, and traditional Lapin à la Moutarde.This product represents the apex of lean, high-protein culinary staples favored by Michelin-starred establishments for its superior yield and delicate, game-adjacent flavor profile.The mmmediterranean Difference

The distinction lies in the Air-Chilling Process. While industrial processors utilize water-immersion chilling, which leads to moisture bloat and flavor dilution. Our rabbits are chilled using purified air. This method prevents water absorption, ensuring that the weight you purchase is 100% meat and bone, not added water.

This artisanal approach preserves the natural density and succulence of the meat, resulting in a cleaner sear and more concentrated flavor during braising. By maintaining the liver within the vacuum seal, we provide chefs with the essential offal required for traditional French sauce enrichment.

Operational Impact

• Operational Efficiency: Eliminates the labor-intensive process of sourcing and cleaning whole, head-on small game. The vacuum-packed, head-off format allows for immediate fabrication into the six primary cuts (saddles, hind legs, and forelegs) without specialized butchery equipment.

• Economic Predictability: Air-chilled processing ensures zero shrinkage during the thawing phase. The consistency in weight and density allows for precise plate-costing and a 1:1 ratio of purchased weight to usable product, unlike water-chilled poultry.

• Culinary Authority: The "Vegetarian-Fed" and "No Antibiotic" claims provide the clean-label transparency modern diners demand. Offering rabbit allows a menu to pivot from standard poultry to a high-margin, "Sunday Roast" delicacy that signals European culinary sophistication.

Preparation & Storage

• Fabrication: Separate the rabbit into six primal cuts. Utilize the meaty hind legs and forelegs for long-format braises (stews, confit, or civet). The saddle halves (including loins) are best suited for quick-sear methods or roasting to internal temperatures of 160°F (71°C).

• Pairing: Architect flavors using Mediterranean aromatics. Rabbit excels when paired with earthy artichokes, crisp green beans, or a traditional Dijon mustard cream reduction.

• Safety Note: Exercise professional caution during fabrication; rabbit bones are finer and sharper than chicken bones.

• Find out 31 recipes on this link. Check out our full selection of rabbit.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

]]> https://mmmediterranean.com/shop/whole-rabbit/ https://mmmediterranean.com/wp-content/uploads/2021/01/Whole-Rabbit-Packaging.jpg in_stock USD19.95 Raw, Frozen, Head-Off, Liver Included no 297857 Galeras - Mantis Shrimp U10 Mediterranean Galera Shrimp : In Latin. SQUILLA MANTIS. / EN. mantis shrimp / FR. Squilla / IT pannocchiaMediterranean Galera Shrimp is a crustacean of the stomatopod family. This one has two antennae and a jointed shell that fuses with the head. It can reach 18 cm. It has five pairs of legs for catching food and three more pairs for walking.ORIGIN / HABITAT: They live in the Mediterranean in small tunnels that they make in the sandy and muddy bottoms. From these holes they hunt their prey.CURIOSITIES: Their eyes are articulate and are considered the most developed of the crustaceans. They can be moved individually and can be viewed in 3 dimensions. At the time of breeding they transport the eggs for a week between their legs, it is usually used as bait.NUTRITIONAL VALUE: The nutritional value per 100 g is as follows: Calories: 106 Kcal Fat: 1.73 gr Proteins: 20.3 gr Carbohydrates: 0 grCooking InstructionsThese are medium to large in size.They are great grilled or to flavor other dishes such as rice, broths or fumets.Galera/mantis shrimp are tricky to eat due to the very sharp edges on the bottom area of the shell. A good way to eat it is to remove the tail part and carefully soak all the meat and juice out of that opening.  Galera shrimp is unlikely to come out from the shell as a whole piece as in other shrimp, that is another reason why soaking the meat and juices is the best way to enjoy it.Look at this great recipe to help you cook this delicious shrimp.Enjoy.]]> https://mmmediterranean.com/shop/mediterranean-galera-shrimp/ https://mmmediterranean.com/wp-content/uploads/2020/11/Mantis-shrimp-raw.jpg in_stock USD65.74 new no 297838 Pasteis de Nata Baked
• Preheat the oven to 392ºF (200ºC).
• Remove the frozen product from the package and place the tarts, in their aluminium mould, directly on a baking tray in the middle position of the oven.
• Let the tarts thaw and heat in the oven for 18 - 20 minutes
• Remove the tarts from the oven, then remove them from their aluminium mould and place them on absorbent paper before serving.
• Personalize your cream cakes by sprinkling them with cinnamon and powdered sugar to taste.

1. Take it out of the packaging.
2. Put it in the oven for 3 minutes on Grill mode (adjust timing depending on how fast the caramel gets crispy).
3. It is ready when the top of the crème is shinny, melted and crispy.
4. Let it cool down for a little bit, you don't want to burn your tongue on the hot caramel.

Product Overview: Our Cooked Octopus Tentacles  (Octopus vulgaris) is traditionally cooked to perfection, offering a tender texture and authentic Mediterranean flavor without the preparation hassle. Sourced from sustainable Atlantic waters, these pre-cooked tentacles are a staple for Michelin-starred chefs across the USA, now available for home delivery.

• Origin: Wild-caught in Spain (Atlantic Ocean).

• Preparation: Pre-cooked using traditional craft methods; ready to sear, grill, or sauté.

• Texture & Taste: Exceptionally tender with a rich, natural sea flavor.

• Size: Consistent 2-4 oz (70-120g) tentacles, ideal for uniform cooking and presentation.

Since these tentacles are already fully cooked, preparation is fast and easy. For the best experience, we recommend:

1. Grilling: 2-3 minutes per side for a charred, smoky finish.

2. Sautéing: Slice and toss in olive oil with paprika (Pimentón) for a traditional Pulpo a la Gallega.

3. Salads: Defrost and serve cold with vinaigrette.

You can also see Dan Silver, a famous New York chef, preparing a grilled octopus. Look this video to have some ideas about how to cook and eat our delicious tentacles.

You can also check our blog about day boat octopus.

Delivered frozen with dry ice. Keep frozen upon reception. Our IQF (Individually Quick Frozen) technology ensures the product retains its sashimi-grade cell structure and flavor during transit.

• Traditional oven: 22 min - Convection oven: 20 min
• Preheat your oven to 355 °F (180 °C).
• Place the breaded rings on a baking sheet lined with baking paper.
• Bake halfway up and let heat for the time indicated, turning them halfway through cooking.
• Place the breaded rings for a few minutes on absorbent paper.

• Pour the breaded rings in oil at 355 °F (180 °C).
• Fry for 2 minutes.
• Place the rings for a few minutes on absorbent paper.
• Enjoy

The Iberico Pork Shoulder Loin, anatomically known as the Presa, represents the pinnacle of Spanish butchery. Sourced from 100% purebred Iberico sows in Guijuelo, this thick, oval-shaped muscle is situated at the head of the loin. It is characterized by an intense cherry-red color and dense intramuscular marbling that rivals A5 Wagyu. Due to the artisanal rearing process in the Spanish Dehesa ecosystem, this cut carries a high concentration of heart-healthy monounsaturated fats. For a comprehensive breakdown of these grading tiers, see our Sourcing Guide for Iberico Pork in the U.S.

Unlike standard pork loins which can be lean and prone to drying, our Iberico Presa undergoes a 5-stage authenticity audit. The primary differentiator lies in Stage 4: Animal Welfare and Movement. By allowing the pigs to roam freely in open-air farms, the shoulder muscles undergo constant exercise, which facilitates the deep "infiltration" of fat into the muscle fibers rather than just around them. This creates a steak that remains succulent even under high-heat professional applications, a quality hallmark verified by the Spanish Ministry of Agriculture.

• Operational Efficiency: The Presa is a highly versatile "cross-over" cut. It can be portioned into individual steaks, roasted whole as a chateaubriand-style center-piece, or even served as carpaccio due to its clean-label purity. This flexibility reduces the need for multiple SKUs in a professional kitchen.

• Economic Predictability: Its dense structure ensures minimal moisture loss during the thawing and cooking process. Chefs can rely on a stable portion weight from raw to plate, maintaining strict food cost percentages.

• Culinary Authority: By serving a cut with a high oleic acid profile, restaurants cater to the growing demand for "healthy fats." Providing customers with the specific heritage of Guijuelo aligns your brand with the traceability standards of the Global Food Safety Initiative (GFSI).

• Whole Roast or Steak: The Presa’s thickness allows for a beautiful crust-to-interior contrast. We recommend a reverse-sear method for whole muscles.

• Internal Temperature: To fully appreciate the nutty, acorn-adjacent notes of the fat, cook to an internal temperature of 54°C (130°F) for a perfect medium-rare.

• Slicing: Always slice against the grain to maximize the tenderness of the shoulder fibers.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

1. Unfreeze the crepes.
2. Cook them on a pan 1 - 2 minutes per side.
3. Add filling.
4. Serve warm.

While mass-market croquettes rely on potato starch or thickeners to maintain shape, our mmmediterranean tapas selection adheres to the strict Spanish culinary heritage of a long-cooked milk béchamel.

This process ensures a liquid-gold interior consistency that contrasts sharply with the Panko-style exterior crunch.

By using salt-cured cod rather than fresh, the "Bacalao" profile is concentrated, providing the deep umami notes and flaky texture that characterize authentic Mediterranean gastronomy.

• Operational Efficiency: Eliminates the 24-hour labor cycle of soaking cod, preparing labor-intensive béchamel, cooling, hand-shaping, and breading. These are ready-to-fry directly from the freezer, requiring zero skilled prep labor.

• Economic Predictability: 100% yield with zero shrinkage or waste. Exact portion control allows for fixed food cost calculation per tapa, ensuring consistent margins across multiple locations.

• Culinary Authority: Provides a "clean-label" solution that bypasses the chemical stabilizers found in domestic frozen appetizers. The use of wild-caught, traceable cod allows for menu transparency that builds trust with discerning, health-conscious diners.

• Professional Frying: Deep fry from frozen in high-smoke-point oil (Olive or Grapeseed) at 180°C (350°F) for 3–4 minutes. Do not overcrowd the basket to ensure a uniform golden-brown crust.

• Service Suggestion: Serve alongside a citrus-infused alioli or a piquillo pepper marmalade to balance the richness of the béchamel.

• Plating: Ideal as a standalone tapa, a passed hors d'oeuvre, or as part of a curated Tabla de Ibéricos.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

Wild Harvested – Chef-Grade Quality – Unrivaled Flavor

Unlock Forest-Fresh Flavor in Every Dish
Bring the essence of the forest straight to your kitchen with our Whole Frozen Porcini Bouchon Extra. Carefully selected for size and quality, these whole Boletus edulis mushrooms are flash-frozen at peak freshness to preserve their firm texture, robust aroma, and rich, earthy flavor.

Unlike pre-sliced or chopped varieties, our porcini bouchons are left whole—giving chefs total culinary control and unmatched versatility. Each 1kg bag is ready to use, making them the ideal choice for high-end kitchens, fine dining establishments, and foodservice professionals looking to elevate their mushroom game.

• Chef-Selected Size – Ideal bouchon format perfect for sautéing, roasting, or stuffing.

• Superior Texture Retention – Whole mushrooms maintain a fresh, meaty bite after cooking.

• Naturally Flavorful – Wild harvested for deep, forest-like umami tones.

• Ready to Use – No soaking or prepping needed—go from freezer to flame.

• Culinary Versatility – Perfect in risottos, game stews, creamy soups, or rustic pasta dishes.

• Sautéed Porcini: Cook whole frozen porcini in oil or butter until golden and tender. Serve as a flavorful side dish or incorporate into pasta, risotto, or vegetable medleys.

• Roasted Porcini: Toss with olive oil, salt, and pepper, then roast in the oven. This preparation brings out their earthy aroma—an excellent pairing with meat, poultry, or hearty vegetable entrées.

• Porcini in Soups & Stews: Add directly to broths, braises, or game-based dishes for a rich, umami depth. Dice if desired for use in creamy mushroom soups or slow-cooked stews.

• Gourmet Fillings: Use in empanadas, savory pies, or omelets. Their whole form adds unique texture and visual appeal to any filling.

• Stuffed or Baked Dishes: Their bouchon shape makes them perfect for stuffing with cheese, herbs, or grains, then baking for an elevated main or appetizer.

• Upscale Restaurants

• Seasonal Menus

• Game or Wild Cuisine Concepts

• Plant-Based Menus

• Rustic European Dishes

Storage Instructions:
Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing. Shelf life: 24 months frozen.

Ingredients]]> https://mmmediterranean.com/shop/porcini-bouchon-extra/ https://mmmediterranean.com/wp-content/uploads/2019/01/71010-Porcini-Bouchon-Extra.jpg in_stock USD142.45 new no 2475 Mushroom Mix Mg 10% Porcini Porcini Mushroom Mix(Champiñón / Champignon / Fungo)Porcini Mushroom MixOur frozen cultivated mushroom mix is perfect for mushroom lovers seeking an exceptional culinary experience. It features shiitake, oyster, champignon, nameko, and 10% Porcini - boletus edulis—prized for its rich flavor and distinctive aroma.Grown to the highest quality standards, the mushrooms are frozen to preserve freshness. Each one is carefully selected and packed to ensure it reaches your kitchen in top condition.Whether you're making a creamy soup, a tasty pasta, or a healthy stir-fry, we’re sure you’ll love the flavor and quality of our mushrooms.10% Wild Boletus edulis (EU, China)22.5% Cultivated Lentinula edodes (Shiitake) (China)22.5% Cultivated Pleurotus ostreatus (Oyster mushroom) (China)22.5% Cultivated Agaricus bisporus (Button mushroom) (EU)22.5% Cultivated Pholiota nameko (Nameko) (China)Shelf Life and Storage:Shelf life: 2 years.Thaw under refrigerated conditions. Once opened, keep refrigerated (below 40ºF). The product must be fully cooked before consumption. Do not refreeze once thawed.Available all year round, our mushrooms are individually quick frozen (IQF) and retain as much rich flavor and oils as fresh ones.Did you know?

• The mushroom is a nutritious food. They can be a good source of vitamin B along with essential minerals such as copper and potassium. The fat, carbohydrate, and salt content of mushrooms are very low.
• Traditional Chinese medicine has utilized the medicinal properties of mushrooms for centuries.
• Modern studies suggest mushrooms have antibacterial, anti-inflammatory, and antioxidant properties. Mushrooms also help to reduce blood pressure, moderate blood sugar, reduce cholesterol, enhance the immune system, reduce stress, and fight many types of cancer.
• The mushroom is used in many cuisines throughout the world and it is known as the "meat" of the vegetable world.

• Common sole (Solea solea) found in European waters, is referred to as "Dover sole" in European cookery.
• Dover sole is has been a mainstay of the European seafood scene for generations. It is also considered one of the foundations of Continental cuisine.

• Yellowfin tuna's prey includes other fish, marine crustaceans, and squid. Like all tunas, they are fast due to their body shape. Thus, they are able to track and catch fast-moving bait fish such as flying fish, sauries, and mackerel.
• They are related to dolphins and porpoises, and to-larger marine creatures such as whales and whale sharks.

• Sepia is a cephalopod mollusk belonging to the order Decapoda because it has ten tentacles.
• The name "sepia cuttlefish" comes from its ink color, which is sepia, in contrast to the black ink of the squid.
• They have the ability to rapidly change their skin color when feeling threatened or when their mood change. For example, during mate season. In addition, they are the only spineless animal that reacts in a different way, depending on the attacking predator.
• A new study found that among this species sepia is the cleanest because of the low level of toxicity in its body.

• The biggest markets for langoustines are France and Spain where they are known as cigalas.
• Harvesting langoustines is done in a similar way to harvesting lobsters, using pots or creels that are laid on the seabed, where the langoustines scavenge for worms and small fish. Hauling up lobster pots can be a grueling task, particularly when it takes place in the unforgiving and cold waters of the North Sea.

• Operational Efficiency: Eliminates the high-labor process of cleaning, eviscerating, and butchering whole octopus. These pre-cut tentacles allow for immediate sous-vide or poaching prep, moving from freezer to braising liquid in seconds without requiring skilled butchery.

• Economic Predictability: By utilizing calibrated 10–14 oz tentacles, chefs can calculate a fixed plate cost with precision. The 100% yield format means zero waste from head or beak weight, ensuring that every ounce purchased is an ounce served.

• Culinary Authority: The "Day Boat Spanish" provenance is a powerful menu descriptor that justifies premium pricing. Our clean-label commitment ensures no chemical "leaching" during the cooking process, resulting in a tender, buttery texture rather than a rubbery, processed consistency.

• Traditional Galician Prep: Slowly simmer in a court-bouillon with bay leaf and peppercorns until tender (approx. 45–60 mins), then slice and finish with pimentón and sea salt.

• High-Heat Searing: For modern applications, vacuum-seal with olive oil and aromatics for a low-temperature poach (77°C), followed by a hard sear on a plancha to caramelize the skin while maintaining a tender core.

Logistics Note: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.

While commodity octopus is often subject to "triple-freezing" and chemical tenderizers (like sodium tripolyphosphate) to increase water weight, the mmmediterranean supply chain is built on physiological preservation. By sourcing based on seasonal migration between the Spanish and Portuguese coasts, we ensure the octopus is harvested at peak muscle density. The "Day Boat" designation is critical: it means the product has never sat on ice in a hull for days. The result is a tentacle with superior sucker adherence and a clean, oceanic flavor profile that does not require heavy seasoning to mask bitterness.

Spanish Day Boat Flower Octopus is a premium Pulpo de Lonja sourced from the artisanal day-boat fleets of the Spanish Atlantic coast. This specific iteration is defined by its mechanical tenderization process, utilizing traditional tumbling with sea salt and cold water, which breaks down the dense collagen structure of the Octopus vulgaris without the use of chemical softeners or phosphates. Its signature "flower" shape is a hallmark of high-integrity Spanish processing, signaling a product that transitions seamlessly from defrost to high-heat charring while maintaining a tender, non-rubbery internal texture.

Unlike mass-market octopus often treated with sodium polyphosphates to increase water weight and artificially soften the meat, our Spanish Flower Octopus relies exclusively on physical kinetic energy. By tumbling the octopus in a brine of cold water and sea salt, the natural muscle fibers are relaxed and the exterior skin is cleaned, causing the tentacles to curl into the "flower" geometry. This heritage technique ensures that the octopus you serve is the same weight as the octopus you purchased, preserving the authentic, slightly sweet, and mineral-rich flavor profile of the Spanish Atlantic.

We work with trustworthy and specialized suppliers so that we can guarantee our goals are met.

• Operational Efficiency: Eliminates the intensive labor and uncertainty of traditional boiling or cork-tenderizing methods. The product arrives pre-cleaned and tenderized, reducing prep time from hours to minutes and requiring zero specialized butchery skills.

• Economic Predictability: By avoiding chemical additives that cause "weep" or significant shrinkage during the thaw and cook cycle, chefs can calculate a precise fixed food cost per portion with high-yield reliability.

• Culinary Authority: Provides a clean-label, high-transparency ingredient that aligns with the standards of Michelin-recognized programs. The ability to cite "Day Boat" origin and "Additive-Free" processing builds immediate trust with discerning diners.

• Sous Vide & Sear: Vacuum-seal with olive oil and aromatics; cook at $77°C$ ($171°F$) for 4-5 hours, then finish on a high-heat plancha or wood-fire grill to crisp the exterior.

• Traditional Galician: Boil briefly until internal temperature reaches $82°C$ ($180°F$), slice into medallions, and finish with pimentón de la Vera and Maldon salt.

• Oven Roast: Roast whole at $200°C$ ($392°F$) with root vegetables; the natural juices released during the "flower" expansion create a rich, emulsified base for sauces.

• Here is a list of recipes to prepare the delicious flower octopus!
• Here is a video of famous chef Eric Ripert showing how to cook and prepare tenderize octopus. Feel free to look it up to learn how to cook your octopus.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.