Types of Shrimps: A Guide to the Best Shrimp Varieties for Seafood Lovers
Different types of shrimps
There is many type of shrimps, and shrimp is one of the most popular seafood delicacies worldwide, offering a rich taste and incredible versatility in cooking. Whether grilled, fried, steamed, or served raw, shrimp provide a delicious and nutritious addition to any meal. However, not all shrimp are the same, different varieties come with distinct flavors, textures, and culinary uses.
In this article, we’ll explore the different types of shrimps, focusing on premium varieties such as Wild Red Shrimp, Argentinian Red Shrimp, Farm Asia Shrimp, Mantis Shrimp, Mediterranean Red Shrimp, Alistado Red Shrimp and Langoustines. These high-quality shrimp selections are perfect for restaurants, seafood markets, and home cooks looking to make their menu unique.
What Are the Different Types of Shrimps?
Shrimp varieties can be classified based on their origin, habitat, size, and flavor profile. Some of the most prized shrimp species come from the Mediterranean or the Atlantic, each offering unique characteristics that make them suitable for different recipes.
Here’s a breakdown of some of the finest types of shrimps available on our website:
Mantis Shrimp (Squilla mantis)
Mantis shrimp may have a soft, almost liquid-like texture, but their intense, rich flavor makes them an exceptional ingredient for seafood-based soups, broths, and sauces. Unlike firmer shrimp varieties, mantis shrimp release their deep umami essence into the dish, enhancing the taste of every spoonful.
Why Mantis Shrimp?
🔹 Rich, concentrated seafood flavor – Perfect for bisques, seafood stews, and pasta sauces.
🔹 Soft, melt-in-your-mouth texture – Blends seamlessly into liquid-based dishes.
🔹 High in Omega-3 fatty acids
🔹 Unique experience for your guests
For chefs looking to create flavor-packed seafood dishes, Mantis Shrimp are a must-have ingredient in the kitchen!
Mediterranean Red Shrimp (Aristeus Antennatus)
Sourced from the pristine waters of the Mediterranean Sea, these shrimp are famous for their deep red hue and extraordinary taste. They are a delicacy in high-end restaurants, often enjoyed raw or lightly seared.
What Makes Mediterranean Red Shrimp Special?
✔ Exquisite, naturally sweet flavor
✔ Juicy, tender texture
✔ Ideal for gourmet seafood dishes
Alistado Red Shrimp (Aristeus Varidens)
Alistado Red Shrimp is another premium shrimp variety from the Mediterranean, boasting an intense flavor and firm yet juicy texture. These shrimp are often grilled or used in traditional Spanish and Italian seafood dishes.
Learn more about Alistado shrimp on here.
Key Features of Alistado Red Shrimp:
🔹 Deep umami flavor
🔹 Rich in natural oils for a buttery texture
🔹 Perfect for paellas, risottos, and grilled dishes
Farm Asia Shrimp – (Litopenaeus vannamei)
Farmed in Asia, this shrimp variety is known for its mild flavor and firm texture. It is one of the most commonly consumed shrimp worldwide, often found in supermarkets and restaurants.
Benefits of Farm Asia Shrimp:
✔ Affordable and readily available
✔ Versatile for different cooking methods
✔ Mild taste that absorbs seasonings well
Langoustines (Nephrops norvegicus)
Often called Norway Lobsters or Scampi, Langoustines are a premium seafood choice highly prized for their sweet, delicate flavor and firm texture. These crustaceans are not technically shrimp, but they closely resemble them and are often used in gourmet dishes.
Why Choose Langoustines?
✅ Sweet and succulent taste
✅ Firm texture, ideal for grilling and pasta dishes
✅ High in protein and low in fat
How to Choose the Best Shrimp for Your menu and dishes
When selecting shrimp, consider the following factors:
- Freshness – Look for vibrant color and firm texture.
- Origin – Wild-caught varieties often have a more intense flavor.
- Cooking Method – Some shrimp are best raw, while others shine when grilled or sautéed.
Size – Larger shrimp are perfect for main dishes, while smaller ones work well in soups and salads.
Conclusion: Enjoy the Finest Types of Shrimps Today!
From the sweet and tender Langoustines to the intensely flavorful Mediterranean Red Shrimp, each variety offers something special for seafood lovers. Whether you prefer wild-caught or farm-raised, there’s a perfect shrimp type for every dish.
If you’re looking for premium-quality shrimp, browse our selection and enjoy the best seafood experience possible.
FAQs About Shrimp
1. What is the best-tasting shrimp?
Wild Red Shrimp and Argentinian Red Shrimp are among the best-tasting varieties due to their natural sweetness and firm texture.
2. Are farmed shrimp as good as wild-caught shrimp?
Farmed shrimp, such as Farm Asia Shrimp, offer consistency and affordability, while wild-caught shrimp tend to have more intense flavor.
3. Can I eat shrimp raw?
Yes, certain shrimp like Mediterranean Red Shrimp and Wild Red Shrimp are often eaten raw in dishes like sashimi and carpaccio.
4. What is the largest type of shrimp?
Argentinian Red Shrimp and Langoustines are among the largest shrimp varieties, making them ideal for grilling.
5. How should I store shrimp?
Keep shrimp refrigerated and consume them within 1-2 days for optimal freshness. If frozen, store them in an airtight container to prevent freezer burn.
6. Where can I buy high-quality shrimp?
You can purchase premium shrimp varieties from our selection. Browse our products and enjoy fresh, top-quality seafood.
