FISH
Premium Wild-Caught & Sustainably Farmed Mediterranean Fish
Since 1998, mmmediterranean has supplied the United States culinary market with an unmatched portfolio of pristine marine proteins. Our curated selection centers on structural precision and preservation excellence, highlighted by our ultra-premium Bluefin Tuna (Thunnus thynnus) program. We source directly from elite cold-water fisheries to offer perfectly portioned, pristine sushi-grade blocks cut according to traditional Japanese criteria: lean Akami Saku, marbled medium-fat Chu-toro Saku, and the pinnacle of luxurious, high-fat belly meat, O-toro Saku or the artisanal Banana Cut. For high-volume professional operations, we provide Whole Yellowfin Tuna Loins alongside uniform Yellowfin AAA Saku Blocks, completely natural and processed strictly outside questionable carbon monoxide treatment methods.
Complementing our pelagic program, we import exceptional Atlantic and Mediterranean whitefish following FAO Area 27 and FAO Area 37 sustainable catch limits. This includes prized Wild French Sole harvested from artisanal day-boats, thick, cold-water Icelandic Cod Solomillo Loins, skinless Monkfish Loins, and precision-cut Hake Center Loins caught via traditional long-line day-boats. For traditional European appetizers, our portfolio includes premium Carpier Smoked Cod sliced in oil and whole, oil-rich Mediterranean Anchovies and Sardines flash-frozen immediately at sea via IQF (Individually Quick Frozen) technology.
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10 units x 3 to 4 oz./ unit (2.5 lb. approx.)
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5 units x 5 to 6 oz./ unit (2.0 lb approx.)
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5 units x 6 to 8 oz./ unit ( 2.5 lb approx.)
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Frequently Asked Questions:
Premium Fish Category
What is the difference between Akami, Chu-toro, and O-toro Bluefin Tuna blocks?
What is the difference between Akami, Chu-toro, and O-toro Bluefin Tuna blocks? These designations represent the anatomical primals of the fish, each offering a distinct texture and fat profile. Akami is the lean, deep-red muscle from the core of the tuna, celebrated for its clean, iron-rich, and meaty flavor. O-toro is the fattiest portion of the belly, rich in healthy omega-3 fatty acids that provide a buttery, melt-in-your-mouth texture. Chu-toro represents the exquisite middle ground, blending the clean profile of Akami with the rich marbling of O-toro.
Why is your Yellowfin Tuna AAA Saku block superior to standard commercial tuna?
Our Yellowfin Tuna AAA Saku Blocks are held to strict sashimi-grade standards. Unlike common supermarket options, our tuna does not rely on carbon monoxideガス injection to artificially fix an unnaturally bright pink color. Instead, we preserve the fish through ultra-low temperature freezing methods that lock in the natural ruby-red hue, flavor, and cell structure naturally, ensuring a superior culinary yield and authentic taste.
What does "Day-boat" mean for the Wild French Sole and Hake Center Loins?
“Day-boat” indicates that the artisanal fishing vessels return to port within 24 hours of casting their nets. This contrasts sharply with massive industrial trawlers that remain at sea for weeks. Because day-boat seafood, like our Wild French Sole and Hake Center Loins—is brought to land almost immediately, it undergoes zero flavor degradation, ensuring you receive the absolute freshest whitefish possible.
How should the Icelandic Cod Solomillo and shredded pieces be utilized?
The Cod Solomillo represents the thickest, most succulent prime cut of the loin, perfect for pan-searing, roasting, or poaching where beautiful, large flakes are desired. Our Cod Fish Bits & Pieces Shredded is the ideal technical choice for building traditional Mediterranean comfort foods like salt-cod fritters (buñuelos de bacalao), croquetas, brandade, or seafood stews, offering high culinary efficiency with zero waste.
How is the delicate texture of your Carpaccio slices maintained during transit?
Our ultra-thin Bluefin Tuna Carpaccio items (including Akami, Chu-toro, and premium Otoro) are precision-sliced while fresh and layered using professional backing sheets before undergoing nitrogen flash-freezing. To deliver these delicate, tissue-thin slices without any bruising or partial thawing, we pack them tightly in vacuum-sealed insulation surrounded by high-density dry ice blocks, maintaining a strict sub-zero chain via UPS or FedEx air transport.