appetizers tapas
Authentic Spanish Tapas: The Heritage of the ‘Tapeo’
Since 1998, mmmediterranean has served as a direct bridge to the artisanal producers of the Iberian Peninsula, sourcing professional-grade appetizers that adhere to the Clean Label standards of the European Union. Our tapas selection is headlined by the iconic Gulas® (authentic mock elvers) and handmade Spanish Croquetas (Codfish and Spinach), which are flash-frozen using IQF (Individually Quick Frozen) technology to maintain a 100% natural texture. Whether you are stocking a Michelin-star kitchen or a home gourmet pantry, our collection—ranging from Helix Pomatia Escargots to wild-caught Anchovy Fillets, is defined by zero preservatives and sustainable sourcing practices standards.
Frequently Asked Questions:
Tapas Specialty
What are Gulas® and how are they traditionally prepared?
Gulas® are a premium Spanish delicacy made from surimi to replicate the texture and flavor of baby eels (angulas). A staple of Northern Spanish cuisine, they are best prepared by sautéing them in extra virgin olive oil with sliced garlic and dried chili peppers (guindilla). They are a high-protein, low-fat alternative that brings a sophisticated Mediterranean flair to any appetizer course.
How do I cook frozen Codfish or Spinach Croquetas for the best texture?
To achieve the traditional “crisp shell and creamy center” found in Spanish bars, fry our Codfish (Bacalao) or Spinach Croquetas directly from frozen in 350°F (175°C) oil for roughly 3–4 minutes. Because we use a traditional béchamel base, avoid overcrowding the pan to ensure the temperature remains consistent, preventing the croquettes from breaking.
What is the difference between the various Escargot options?
We offer Helix Pomatia (XL Escargots) in three formats: in-shell with herb butter for classic presentation, presto shell-less for quick sautéing, and large meat-only cans for professional volume. According to French culinary standards, the Pomatia variety is the “Gold Standard” for its size and earthy flavor profile compared to the smaller Helix Lucorum.
Are your Anchovy Fillets sustainably sourced?
Yes. Our Anchovy Fillets in Olive Oil are sourced following strict sustainable fishing quotas. We focus on small-batch harvests that ensure high omega-3 density and a firm texture. These fillets are aged in sea salt before being packed in premium oil, making them ideal for the “Gilda”—the most famous skewer-tapa in San Sebastián.
How are these frozen tapas shipped to ensure quality?
As a New Jersey-based importer, we utilize a temperature-controlled cold chain. Products like Codfish Croquettes and Gulas® are packed in insulated boxes with dry ice. Our logistics partners, including FedEx and UPS, ensure that even with nationwide shipping, the products remain at sub-zero temperatures to preserve the cellular integrity of the seafood and vegetables.