Our Iberico pork goes through a strict selection process that includes five stages of selection control: authenticity, quality, innovation, food safety, and traceability. This ensures the quality of our products and aligns with our commitment to providing only the best quality foods from the Mediterranean region.
First, our Iberico pork is authentic according to Iberico Quality Norm (RD 1469/2007 dated 2nd November 2007).
Second, we select the pork through our process of genetic progress. Our Iberico pork comes only from pigs that are from 100% pure Iberian mother sows, ensuring the best quality Iberico pork.
Third, our pork comes from pigs that have the best feeding. We feed our Iberian pigs natural cereal and legume-based hay. We also make the ideal feed for our animals based on their special needs.
Fourth, we ensure the animals’s comfort. We breed our Iberian pigs in a balanced environment. We respect and allow the natural development of the species. They are also in open-air farms where the animals can move and improve the process of infiltration of fat naturally.
Finally, we use only the best facilities that respect Spanish tradition and production processes. We take the time to get a great product naturally . Our facilities are based in Guijuelo, one of the most famous locations for Iberico pork with the highest quality standards.