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Mediterranean Food Supplier & Wholesale Importer
Premium Seafood, Iberico Pork, vegetable and Gourmet Specialties. Mediterranean food Since 1998. Explore Our Wholesale CatalogWhat is Mediterranean food?
Mediterranean food refers to traditional ingredients and culinary products from regions such as Spain, Italy, Greece, and Portugal. Known for a focus on healthy seafood, heart-healthy olive oils, and sun-ripened vegetables, this cuisine is defined by its freshness and sustainable sourcing. As a leading Mediterranean food supplier, we specialize in bringing these authentic flavors, from wild-caught octopus to acorn-fed meats, directly to the American market.
OUR STORY
A Legacy as a Mediterranean Food Wholesaler. Since 1998, mmmediterranean has served as a premier specialty food importer, bridging the gap between European producers and the U.S. culinary industry.
Originally serving the New York City restaurant scene, we have evolved into a national provider of wholesale Mediterranean ingredients, trusted by Michelin-starred chefs and leading restaurant groups across the country.
OUR WORK
How We Source Mediterranean Food. We specialize in bringing high-demand Mediterranean specialties to the U.S., such as our signature Day Boat Octopus (Pulpo de Playa). By partnering with small-vessel fishermen who use traditional pots and traps, we ensure a zero by-catch process.
Beyond our Mediterranean seafood selection, we offer unique products like Iberico pork and peak-season vegetables, ensuring our clients receive the best value in the specialty food market.
Years of experience
Mediterranean Products
%
Natural & Wild Sourced
US States Delivered
Who we serve our Mediterranean food to
Premium Restaurants
From boutique eateries to Michelin-starred establishments seeking authentic Mediterranean specialties.
Executive Chefs
Providing rare, traceable, and consistent Mediterranean ingredients for high-pressure kitchens.
Food Service Groups
A reliable, high-volume import partner for gourmet food service companies nationwide.
Wholesale Distributors
Expanding high-end portfolios with authentic, high-margin Mediterranean food imports.
WHOLESALE
Premium Ingredients for the Modern Kitchen. We have built a robust network of high-end distributors from the East to the West Coast.
Our catalog features a world-class seafood selection, including Mediterranean Red Shrimp, Norway lobsters, and hand-crafted cured anchovy fillets.
We also source wild-caught Dover sole and yellow-fin tuna to meet the rigorous standards of professional food service.
GOURMET SUPPLIERS
National Mediterranean Food Distribution. We simplify the procurement of authentic Mediterranean cuisine for businesses nationwide.
As a top specialty food importer in the USA, we provide full logistics support, ensuring our products reach all 50 US States with the same freshness they had at the source.
Our Mediterranean Food Providers & Fishermen
We import only the highest quality Mediterranean food to the USA. We track the origin of every product and provide data to the Seafood Watch program to ensure transparency.
From our sustainable Day Boat Octopus sourced through traditional pot-and-trap methods to our authentic Spanish Iberico pork from the Dehesa ecosystem, our relationships with our providers span over 15 years. They are our partners in the mission to bring the finest Mediterranean ingredients to your table. We prioritize suppliers who use natural, sustainable, and traditional fishing and farming processes.
Our Mediterranean Food certifications
FishChoice Partnership
A proud Supplier Member since 2013, we provide transparent data on 4,000+ seafood sources to ensure our customers have the most current sustainability information.
MSC Certification
(N°MSC-C-55943)
Our MSC Chain of Custody Standard ensures that seafood from certified sustainable fisheries is traceable and separated from the ocean to your plate.
Seafood Watch Recommendations
We align with science-based recommendations to help chefs and buyers choose “Best Choice” seafood that protects our oceans for future generations.
THE EXPERTS BEHIND YOUR MEDITERRANEAN SOURCING
Our team is a dedicated bridge between the traditional fishermen of the Mediterranean and the finest kitchens in the USA. From regional specialists to cold-chain logistics experts, every member of mmmediterranean is committed to transparency, quality, and the success of our culinary partners.
Eduard Llanas - Founder & CEO
Since 1998, Eduard has led mmmediterranean’s mission to bring authentic, sustainable Mediterranean specialties to the U.S. market.
Customers Experience
Celina
Client Success
Bridging the gap between our premium imports and the daily needs of our national culinary partners.
Simon
Marketing & Communication
Overseeing our knowledge Hub and food education programs to ensure product transparency.
Sales & Regional Relations
Lillian
New York City
Dedicated to the New York City culinary scene, providing high-touch service to the city’s most demanding kitchens.
Rosaura
Nationwide & Distributor Relations
Managing and coordinating with distributors across the U.S. to ensure product availability in every state.
Sandrine
Northeast
Focused on regional distribution across the Northeast, bridging the gap between European producers and East Coast chefs.
Operations & Logistics
Andres
Product Handling & Logistics
Specializing in cold-chain integrity and the careful inspection of all incoming Mediterranean seafood imports.
Nerky
Operations & Fulfillment
Overseeing the precision of wholesale orders to ensure chefs receive exactly what they need, exactly when they need it.
Flavio
Logistics & Distribution
Coordinating last-mile delivery logistics to maintain the peak freshness of our wild-caught and artisanal products.
Mediterranean food Knowledge Hub / FAQ
What is a Mediterranean food supplier?
A supplier sources and distributes authentic regional products like seafood, meats, and vegetables to professional kitchens and distributors.
Where do you source your Mediterranean products?
We source directly from trusted fishermen and producers across Spain, Portugal, and the Mediterranean, ensuring full traceability and sustainability.
Do you supply Mediterranean food across the United States?
Yes, we work with a national network of partners to deliver to food service companies and restaurants in the US contingent the all 48 states.
We are not yet delivering to Alaska, Hawaii and Canada.
How do you ensure the freshness of Mediterranean seafood during transit?
We utilize a strictly monitored cold-chain logistics system to maintain peak freshness from the moment our products leave European docks until they reach your kitchen.
By partnering with specialized freight carriers and using temperature-controlled packaging, we ensure that delicate items like Mediterranean Red Shrimp and Day Boat Octopus retain their “just-caught” quality and texture throughout the entire delivery process.
How does mmmediterranean ensure year-round product availability?
As a primary Mediterranean food importer, we maintain deep inventory levels and a diverse logistics network to solve the common industry challenge of “out-of-stock” items.
By combining our direct fulfillment capabilities we ensure that high-demand products like Iberico Pork and wild-caught seafood are consistently available to food operators across all 50 states, regardless of seasonal fluctuations or global supply chain shifts.
Ready to make your menu with authentic Mediterranean food?
Stay In Touch !
Location
Sun Rice Corporation
mmmediterranan
688 Somerset St. #2
Watchung, NJ 07069, USA
Call us +1 877 791 9401
info@mmmediterranean.com
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@mmmediterranean
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