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Zamburiñas - scalops in shell in a plate with lemon
6 Zamburiñas - scalops in shell in a tray
Zamburiñas - scalops in shell in a plate with lemon

Zamburinas Cooked / Scallop With Coral in half-shell

16 Trays x 6 Units
SKU: 51005 Category: Tags: , ,

$138.00

*All our products are frozen and will be shipped frozen with dry ice.
Don't forget to store them in a freezer upon reception.

Product description below

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Zamburiñas – scallops on half-shell

Par-cooked, delicious Zamburiñas (scallops), ready to eat. These are the perfect scallops for cooking a la plancha (high-temperature searing with a small amount of smoking). These scallops come to you prepared for cooking, with the hassle and danger of opening them already done. 

They are still with their shell and coral which help them keep their delicate flavor and tender texture. Additionally, our scallops are frozen which makes them even more tender.

Preparing Zamburiñas

To prepare your Zamburiñas simply thaw them. You can then prepare them however you’d like. We do recommend preparing them a la plancha for the easiest and most flavorful result. Zamburiñas are often grilled in their shells. 

For a delicious take on “surf and turf” try this popular preparation from Galicia in Spain: pair the scallops with a white wine bechamel and a sprinkling of chopped Iberico ham on top. 

Information about Zamburiñas

A Zamburiña or variegated scallop is a small bivalve mollusk in the family Pectinidae. It is a common species found throughout the Mediterranean Sea, the Atlantic Ocean, the North Sea, and the Red Sea, where it lives on the coasts up to 80 meters deep. There are other countries in the Americas that produce scallops in big volumes, but these do not have the taste and substance of the one found off the European coasts. 

Scallops usually live attached to the rocky substrate, and are rarely found loose on the sand or in the water. 

Zamburiñas (scallops) cooking tips

If you are not familiar with cooking scallops a la plancha, we encourage you to check out this video where the Zamburiñas are cooked this way, with a high temperature sear and a little bit of smoking. Simple, quick, and (or course) delicious, our scallops are imported directly from the Mediteranean region. 

Additional information

Weight 8 lbs
Quantity

1 Tray

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