Spanish Day-Boat Octopus 12 lb/ea
$310.50
*All our products are frozen and will be shipped frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Costa Del Sol Spanish Octopus (6/8 lbs)
Costa Del Sol Spanish Octopus is a premium, wild-caught Octopus vulgaris sourced exclusively from the artisanal day-boat fisheries of the Spanish and Portuguese Atlantic coasts. Processed using “Freeze on Board” technology at the point of harvest, this cephalopod maintains cellular integrity and peak sweetness, serving as the industry benchmark for high-volume Michelin-starred Mediterranean programs.
See our full range of octopus on this page.
The mmmediterranean Difference
Unlike commodity octopus that often undergoes chemical “tumbling” or phosphate injections to increase water weight, our Costa Del Sol selection is 100% additive-free. The “Freeze on Board” protocol is the critical differentiator; by arresting the enzymatic breakdown within minutes of the catch, the natural sugars and collagen are preserved. This results in a superior Maillard reaction during searing and a tender, buttery texture that lacks the “rubbery” elasticity found in land-processed alternatives.
Operational Impact
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Operational Efficiency: Arrival in a cleaned, raw state eliminates high-labor fabrication tasks. The “Freeze on Board” process naturally breaks down the tough connective tissue, reducing the traditional tenderization time (boiling/braising) by up to 20% compared to fresh-never-frozen counterparts.
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Economic Predictability: Large-format 12 lb specimens provide consistent cross-sectional slices for plate presentation. With zero added water or chemicals, the shrinkage during the poaching phase is significantly lower than chemically treated products, ensuring a stable, predictable cost-per-ounce.
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Culinary Authority: A clean-label product allows chefs to claim 100% traceability and “Wild-Caught Atlantic” status on menus. The absence of preservatives ensures the octopus takes on the profile of your aromatics (pimentĆ³n, laurel, or citrus) rather than a metallic, processed aftertaste.
Preparation & Storage
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Traditional Galician Style: Braise in a court bouillon with bay leaf and peppercorn until probe-tender; finish on a high-heat plancha to crisp the exterior and serve with sea salt and PimentĆ³n de la Vera.
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Sous Vide Optimization: Vacuum seal with extra virgin olive oil and lemon zest; cook at 77Ā°C (170Ā°F)Ā for 5 hours for perfect texture-retention and zero moisture loss.
- On this page you can find a recipe.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 26 lbs |
|---|---|
| Scientific Name | Octopus vulgaris |
| Origin | FAO Area 27 (Atlantic, Ibeian Coast / Costa del Sol) |
| Production Method | Wild-caught; Pot & Trap (Sustainable) |
| Condition | Raw, Cleaned, "Freeze on Board" |
| Size/Weight per Unit | 12 lbs |
| Certifications | Traceability guaranteed; Sustainable harvest practices |
| Dietary Info | 100% All-Natural, Zero Additives (No Phosphates) |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
Quality
We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
Each product's origin is on its page and spec sheet. Check out our about page to learn more about our certifications.
Finest Food
We have imported frozen food from the Mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.