16/20 P&D Tail Off Wild Red Shrimp 10 lbs

The Red Shrimp – Peeled & De-veined

Wild Red Shrimp – Peeled & De-veined are caught in the cold, deep, and clean waters of the Patagonian Sea. They have a bright color, with a unique naturally tinted red hue. Their texture and flavor are comparable to lobster. Our red shrimp are immediately frozen after fishing them, to preserve their fresh, sweet, and robust flavor. Red Shrimp is the perfect addition to any Mediterranean shrimp recipe, like shrimp cocktail or garlic shrimp.
We carry peeled and de-veined, tail-on, and tail-off, as well as shell on with head off, or head -on.
See the amazing story of the royal red shrimp from Seafood Source on this page.
Try our shrimp with some of our delicious Mediterranean vegetables as a side dish.

Did you know?

Compared to the pink, white, and brown varieties, wild red shrimp is a tastier species. Few had even heard of the red shrimp before the mid-90s, but as word spread it has since grown to be a very appreciated species, especially in Spain and Japan. Red shrimp have a naturally salty and flavorful taste that has been compared to both lobster and bay scallops.
Because they prefer sandy environments and cool temperatures, the wild red shrimp live at distances as far as sixty miles from the shore.
Wild red shrimp, make their home in deeper waters than other shrimps. Because of this they have a natural saltiness to their taste, so there’s no need to add a lot of extra salt to the dish. Also, red shrimp only takes half the time to cook compared to other species.