Baby Octopus 9/18 PCS X LB

Baby Octopus (9-18 Count)

Our wild-caught Baby Octopus is a definitive staple for high-volume Mediterranean and Atlantic-inspired menus, specifically sourced from the nutrient-rich waters of the East Central Atlantic (FAO 34). Harvested using sustainable artisanal methods, these cephalopods are selected for their uniform size distribution and pristine white flesh, meeting the rigorous yield and aesthetic requirements of Michelin-starred kitchens and premium seafood wholesalers.

The mmmediterranean Difference

Unlike generic, commodity-grade octopus that often relies on chemical tenderizers or high-phosphate injections to retain water weight, mmmediterranean baby octopus is 100% clean-label. Our sourcing focuses on the Octopus vulgaris species, renowned for a superior collagen structure that breaks down into a buttery texture without losing its structural integrity. By bypassing the “bulk-processed” market, we ensure each piece retains its natural pigments and delicate skin, providing the high-contrast visual appeal essential for professional plating.

Operational Impact baby octopus

• Operational Efficiency: Eliminates the high-labor “cleaning” phase (removal of beaks, eyes, and ink sacs). This product arrives kitchen-ready, allowing line cooks to move directly from defrost to service, reducing prep time by approximately 20–30 minutes per pound.

• Economic Predictability: The 9-18 count calibration ensures strict portion control. With a consistent piece size, chefs can calculate a precise cost-per-plate without the volatility of weight variance or the 40% shrinkage typically seen in uncleaned, water-added alternatives.

• Culinary Authority: Total traceability and a zero-additive profile allow chefs to confidently market “Clean Label” seafood. The rapid cooking time—significantly shorter than adult octopus—ensures a higher table turnover during peak service hours without sacrificing the authentic Mediterranean “bite.”

Preparation & Storage

• A la Plancha: Thaw under refrigeration and sear on a high-heat plancha with extra virgin olive oil and smoked pimentón for 3–5 minutes until the tentacles curl and char.

• Mediterranean Braise: Gently simmer in a court bouillon with aromatics for 12–15 minutes for use in chilled seafood salads (Insalata di Polpo) or traditional Spanish rice dishes.

• Professional Note: Due to their size, these specimens are ideal for skewers or “tapas style” small plates where visual symmetry is paramount.

Want more octopus check out the whole selection here.
Check a baby octopus recipe here.

Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.