Wild Mushroom Croquettes 165 units x 0.7 oz
$110.00
*All our products are frozen and will be shipped frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Wild Mushroom Croquettes 165 units x 0.7 oz (20g)
Handcrafted using wild-foraged forest mushrooms (Boletus edulis and Cantharellus cibarius), these bite-sized croquetas de setas represent the culinary standard for traditional Iberian gastronomy. Formulated specifically for high-volume U.S. foodservice operations, each croquette pairs a slow-cooked, scratch-made béchamel with umami-rich mushrooms to deliver deep wood-grain savory notes without line production delays. They are a staple across high-end tapas bars, banquets, and Michelin-caliber catering programs requiring strict portion consistency.
The mmmediterranean Difference
Unlike commercial croquettes that rely on starches, gums, and synthetic truffle or mushroom oils, our producer utilizes a traditional roux made with real whole milk, butter, and hand-cut wild mushroom caps simmered directly into the béchamel. The flash-freezing process locks in the moisture differential between the crisp breadcrumb coating and the velvet-smooth, fungal-infused center, preventing blowouts when submerged in high-heat fryers.
Operational Impact
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Operational Efficiency: Eliminates up to 4 hours of skilled prep labor involving mushroom cleaning, sautéing, béchamel reduction, chilling, portioning, breading, and paning. Fry directly from frozen in under 4 minutes.
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Economic Predictability: Precise 0.7 oz (20g) portion control guarantees 100% usable yield, zero trim waste, and an exact cost-per-plate for passed hors d’oeuvres and vegetarian tapas menus.
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Culinary Authority: Clean-label transparency and wild-foraged sourcing allow for authentic menu storytelling, delivering the exact crisp-to-creamy textural contrast expected in top-tier European gastronomy.
Preparation & Storage
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Deep Fryer: Submerge directly from frozen in clean oil at 350°F–360°F (175°C–180°C) for 3.5 to 4 minutes until deep golden brown. Rest for 2 minutes before serving to allow heat to fully set the béchamel center.
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Plating Suggestion: Serve hot over a swipe of truffle-infused aioli or a sherry vinegar reduction, topped with shaved manchego or fresh thyme.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 8 lbs |
|---|---|
| Scientific Name | Boletus edulis / Cantharellus cibarius |
| Origin | Spain |
| Production Method | Traditional Artisanal Preparation |
| Condition | Pre-formed & IQF Frozen |
| Size/Weight per Unit | 0.7 oz (20g) per unit, 165 units per case |
| Certifications | Safe Quality Food (SQF) Certified, IFS Food Standard |
| Dietary Info | 100% Natural, Vegetarian, Zero Preservatives, Zero Artificial Flavors |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
Quality
We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
Each product's origin is on its page and spec sheet. Check out our about page to learn more about our certifications.
Finest Food
We have imported frozen food from the Mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.