Fresh salsa stuffed clams
How to make a Fresh salsa stuffed clams
Are you looking for a delicious new seafood recipe with some Spanish flare? If so, then these salsa stuffed clams are for you! The fresh summery ingredients in this dish will make you feel as though you are sitting on a beach overlooking the Mediterranean!
If you are looking for clams to use for this recipe, we have some of the best available on the market! Check out our five different varieties and see which one you’d like to try! All our clams come straight from the mediterranean area, and are frozen to preserve freshness.
Keep reading if you’d like to learn a great recipe that will bring out the superb flavor of our clams.
Delicious fresh salsa stuffed clams
2 people, 30 minutes
1 Diced Apple
1 Diced Onion
1 Diced Tomato
Salt-Pepper to taste
1.Dice the vegetables.
2.Make a salad with it and season with salt pepper and lime juice.
3.Cook the clams into salted water.
4.Cover the pot and cook until the clams are open.
5.Take a spoon and stuff the clams with the salad.
6.Add some cilantro, soybean sprout and olive oil.
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