FRESHER THAN FRESH
TUNA
Mediterranean-Sourced · Japan-Grade · Chef-Trusted
Our tuna is wild-caught in the Mediterranean Sea and processed onboard Japanese vessels using the ikajime method—renowned for preserving texture and reducing stress. Within an hour of being caught, each cut is flash-frozen at –60ºC to lock in its vibrant color, clean flavor, and rich umami.
This ultra-low temperature stops oxidation and prevents water loss, ensuring the fish maintains its integrity even after thawing. The result is sashimi-grade tuna with the consistency, safety, and purity demanded by top kitchens.
Why -60°C Matters
Peak Freshness, Zero Compromise
Unlike conventional freezing, our -60ºC process captures the tuna’s freshness at its peak, preserving the vivid color, silky texture, and clean ocean flavor as if it were just caught. No drip loss, no dullness, only pristine, sashimi-quality cuts ready to shine in any raw or cooked creation.
Japan-Grade Quality
Precision-Cut, Consistently Exceptional
Each cut upholds Japan’s highest standards of flavor, texture, and purity, crafted for sushi, sashimi, and fine dishes where only true freshness will do. Â
OUR PRODUCTS
SAKU
PRECISION CUTS
CARPACCIO
THIN PERFECTION
YELLOWFINN
LEAN ELEGANCE
VERSATILE SELECTIONS
SPECIAL CUTS
SAKU, Precision Cuts
Uniform blocks, frozen at -60ºC for perfect sushi and sashimi.
SAKU OTORO
HIGH FAT – RICH & BUTTERY UMAMI
18 oz. approx.
The most prized cut, richly marbled with melt-in-the-mouth texture and deep umami. Perfect for sushi, sashimi, or lightly grilled preparations.
SAKU CHUTORO
MEDIUM FAT – BALANCED TASTE & TEXTURE
18 oz. approx.
Smooth yet firm, with balanced fat that delivers subtle richness. Ideal for tataki, sushi, or raw dishes that highlight its delicate flavor.
SAKU AKAMI
LOW FAT – CLEAN & PURE FLAVOR
18 oz. approx.
Lean, deep red loin with an intense and pure tuna taste. Best enjoyed raw for sashimi, sushi, or carpaccio, expressing tuna’s true character.
CARPACCIO, Thin Perfection
Delicately sliced to highlight texture, flavor, and presentation.
OTORO CARPACCIO
HIGH FAT – RICH & BUTTERY UMAMI
6-8 oz. approx.
Thinly sliced belly, famous for its fat marbling and buttery mouthfeel. A chef’s favorite for raw dishes.
CHUTORO CARPACCIO
MEDIUM FAT – BALANCED TASTE & TEXTURE
5-6 oz. approx.
Balanced cut with moderate fat and a smooth bite. Its subtle yet powerful taste shines raw, roasted, or tataki-style.
T-BONE CARPACCIO
MEDIUM FAT – BALANCED TASTE & TEXTURE
7-9 oz. approx.
The most prized cut, richly marbled with melt-in-the-mouth texture and deep umami. Perfect for sushi, sashimi, or lightly grilled preparations.
AKAMI CARPACCIO
LOW FAT – CLEAN & PURE FLAVOR
3-4 oz. approx.
Vivid red and firm in texture, offering clean umami and fresh taste. Best for raw carpaccio presentations with simple seasoning.
VERSATILE BLUEFIN SELECTIONS
From rich Bluefin belly to ready-to-use cubes and meaty tail.
BELLY BANANA CUT
HIGH FAT – RICH & BUTTERY UMAMI
2.5 lb. approx.
Highly valued cut with rich marbling and deep umami. Known as ijar or ijada, it delivers buttery texture and refined flavor. Perfect for raw or seared dishes.
CUBES
LOW FAT – CLEAN & PURE FLAVOR
2.2 lb. approx.
Portioned tuna cubes frozen at -60ºC to preserve freshness, firm texture and authentic taste. Ideal for tartar, ceviche, or poke bowls.
TAIL
LOW FAT – CLEAN & PURE FLAVOR
7 lb. approx.
Meaty and versatile cut from the loin’s end with no shrinkage. Full of flavor and suitable for grilling, stews, ragu or raw preparations.
YELLOWFINN, Lean Elegance
Deep red color, clean flavor, and versatile cuts for creative kitchens.
YELLOWFIN LOIN
MEDIUM FAT – BALANCED TASTE & TEXTURE
10-17 lb. approx.
Smaller than Bluefin, this tuna has less fat and a deep red, visually striking flesh. Its lean texture makes it versatile for sashimi, tataki, or grilling.
YELLOWFIN SAKU
MEDIUM FAT – BALANCED TASTE & TEXTURE
18 oz. approx.
Trimmed and portioned for precision, these cuts are frozen at -60ºC to retain freshness, firm texture, and delicate flavor. Ideal for sushi or sashimi.
SAKU SEMI-FORMATTED
MEDIUM FAT – BALANCED TASTE & TEXTURE
10oz.approx.
Pre-trimmed with a natural shape, this cut offers a balance between convenience and authenticity. Frozen at -60ºC to preserve its firm texture and fresh flavor, it’s ideal for slicing into sashimi, tataki, or light searing.
SAKU TABLET
MEDIUM FAT – BALANCED TASTE & TEXTURE
1.5lb.approx.
Perfectly portioned in a compact, uniform shape for consistent preparation and minimal waste. Frozen at -60ºC to maintain peak freshness and clean flavor, it’s a versatile choice for sushi, poke, or carpaccio.
YELLOWFIN CUBES
LOW FAT – CLEAN & PURE FLAVOR
2.2 lb. approx.
Portioned cubes frozen at -60ºC to preserve freshness, natural flavor, and firm texture. Perfect for tartar, poke bowls, or ceviche.
Interested in Our Super Frozen Tuna?
Please note: Super Frozen Tuna is not currently available for online purchase. Orders are fulfilled by request only.
Please complete the form, we will personally contact you with availability, pricing, and logistics.
First-come, first-served.