Carpaccio Otoro 180-220g bluefin tuna – 5 units
$144.80
*All our products are frozen and will be shipped frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Carpacio Otoro 180-220g bluefin tuna
is an ultra-premium, pre-sliced tuna belly cut harvested from Mediterranean wild-caught Thunnus thynnus, processed immediately on-board Japanese vessels. Recognized globally as a staple across Michelin-starred sushi and modern seafood establishments, this thin-sliced carpaccio delivers high-density intramuscular marbling and peak fat concentration. Preserved via ultra-low-temperature technology, it provides high-end dining operations with immediate access to pristine raw-grade bluefin without raw prep overhead.
The mmmediterranean Difference Unlike conventional commercial tuna processing, our O-Toro is bled and dispatched on-board using the Ikejime method a traditional Japanese technique that paralyzes the nervous system to prevent lactic acid buildup and preserve cell structure. Immediately following harvest, the fish is sliced into uniform carpaccio sheets and subjected to flash-freezing at –60°C (Deep Freezing / Super-Frozen standard). This process halts enzymatic degradation, locks in pale-pink/ivory lipid channels, and guarantees zero drip-loss or texture degradation upon thawing.
Operational Impact
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Operational Efficiency: Pre-sliced carpaccio sheets eliminate laborious butchery, skinning, and precision knife work. Reduces prep time to zero, allowing front-of-house consistency regardless of kitchen labor skill level.
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Economic Predictability: 100% usable yield with zero trim waste or end-cut loss. Standardized 180–220g sizing ensures accurate food-cost calculation and uniform portion control per plate.
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Culinary Authority: Backed by full ICCAT traceability and chemical-free processing, offering clear-label integrity that satisfies eco-conscious diners and high-end sushi enthusiasts.
Preparation & Storage
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Classic Crudo / Sashimi: Thaw slowly under refrigeration (0°C to 2°C) inside the vacuum pack. Arrange chilled slices on a cold plate and finish with micro shiso, sea salt, and aged soy or fresh yuzu ponzu.
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Aburi Style: Lightly brush frozen or semi-thawed slices with white soy or tamari, then flash-sear the surface using a high-heat blowtorch to gently render the surface lipids and release aromatics.
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Omakase Trio: Pair directly with Akami (lean) and Chu-Toro (medium-fat) cuts for a structured progression testing fat density and umami profile.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 3 lbs |
|---|---|
| Scientific Name | Thunnus thynnus |
| Origin | Mediterranean Sea (FAO Major Fishing Area 37) |
| Production Method | Wild-caught; On-board Japanese vessel processing via traditional Ikejime |
| Condition | Raw, Ultra-Low Temp Frozen (–60°C / –76°F) |
| Size/Weight per Unit | 180g – 220g per pack (Pre-sliced Carpaccio) |
| Certifications | ICCAT-certified (International Commission for the Conservation of Atlantic Tunas), Monterey Bay Seafood Watch |
| Dietary Info | 100% All-Natural, Zero Additives/Chemicals, Non-GMO, Clean-Label |
| Packaging | IQF (Individually Quick Frozen) vacuum-sealed sheet |
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Why Choose Our Products
Quality
We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
Each product's origin is on its page and spec sheet. Check out our about page to learn more about our certifications.
Finest Food
We have imported frozen food from the Mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.