Mushroom Mix Mg 10% Porcini
$90.59
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Porcini Mushroom Mix
Porcini Mushroom Mix combines cultivated varieties with wild-harvested Boletus edulis to deliver a balanced, highly aromatic blend engineered for high-volume foodservice operations. Sourced from certified growers across the European Union and select Asian forest regions, each component is harvested at peak cellular density, immediately cleaned, and flash-frozen via individual quick freezing (IQF) technology. This precision-blended formulation provides high-end culinary operations and Michelin-level kitchens with a consistent, year-round umami foundation.
The mmmediterranean Difference
Generic frozen mushroom blends often suffer from uneven ratios, excessive water retention, and high grit content, leading to soggy textures and diluted flavor profiles upon cooking. Our blend utilizes a precise, batch-tested ratio: 10% wild Boletus edulis for deep, earth-driven pyrazines and rich aromas, balanced with firm, structurally sound cultivars (Shiitake, Oyster, Button, and Nameko). Each batch undergoes controlled washing and rapid cryogenic freezing, locking in natural essential oils and structural polysaccharides while preventing the cell wall collapse typical of standard freezing methods.
Operational Impact
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Operational Efficiency: Pre-sliced, pre-cleaned, and fully trimmed, eliminating sorting, washing, and knife-prep labor. Kitchen staff can portion directly from frozen straight to the cooktop.
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Economic Predictability: Offers a 100% usable yield with zero trim waste or moisture loss during holding, ensuring fixed food costs and predictable margin control across high-volume menu items.
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Culinary Authority: Delivers a fully traceable, additive-free ingredient profile that elevates classic sauces, risottos, and ragouts with verified wild-porcini notes and clean-label integrity.
Preparation & Storage
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High-Heat Sear: Cast-iron or flat-top sear directly from frozen with high-smoke-point oil or duck fat until intrinsic moisture evaporates and caramelization occurs; finish with cold butter, garlic, and flat-leaf parsley.
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Risotto & Grain Base: Fold pre-sautéed mix directly into simmering Arborio or Carnaroli rice during the final stages of cooking to allow the Nameko and Porcini to build a rich, natural glaze.
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Veloutés & Braises: Simmer directly into stocks, demiglaces, or cream bases for pan sauces, allowing the wild Boletus edulis compounds to infuse deep, savory umami throughout the reduction.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 14 lbs |
|---|---|
| Scientific Name | Boletus edulis (10%), Lentinula edodes (22.5%), Pleurotus ostreatus (22.5%), Agaricus bisporus (22.5%), Pholiota nameko (22.5%) |
| Origin | European Union / China |
| Production Method | Wild-Harvested (Boletus edulis) & Artisanal Cultivation |
| Condition | Raw & Flash-Frozen (IQF) |
| Size/Weight per Unit | Mixed Slices & Whole Caps |
| Certifications | Traceable Sourcing, 100% Clean Label |
| Dietary Info | All-Natural, Non-GMO, Gluten-Free, Vegan, Zero Additives |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.