Premium Mediterranean Shellfish
Premium Shellfish: Wild-Caught Artisanal Quality for Professional Kitchens
From the deep Mediterranean canyons to the cold North Atlantic, mmmediterranean specializes in providing chemical-free, high-yield shellfish directly to the U.S. market. Since 1998, we have bridged the gap between traditional European producers and Michelin-starred chefs, ensuring every product from our U4 Langoustine to our Red Shrimp Alistado meets rigorous culinary standards.
Our collection features the iconic Wild Red Shrimp Argentina L1, prized for its high Oleic Acid profile and intense gambieral notes, and the U4 to U10 Langoustine/Cigalas sourced from the pristine waters of Scotland.
We prioritize “Clean Label” sourcing, utilizing Individually Quick Frozen (IQF) technology to preserve the organoleptic integrity of the catch without the use of dyes or preservatives.
Whether you require P&D Tail On shrimp for high-volume service or delicate Sea Urchin Meat for tasting menus, our logistics network ensures 100% transparency from boat to plate.
Frequently Asked Questions:
Shellfish Culinary & Sourcing FAQ
What defines the "L1" and "U" sizing in your shellfish?
In the seafood industry, “L1” refers to the largest grade of whole Argentinian shrimp, while “U” stands for “Under” (e.g., U4 Langoustine means fewer than 4 pieces per pound). These large formats are essential for center-of-plate presentations where visual impact is as critical as flavor.
Why is the "Alistado" Red Shrimp considered a gourmet standard?
The Red Shrimp Alistado (Aristeus antennatus) is a deep-water species. Unlike farm-raised alternatives, its diet consists of nutrient-rich crustaceans, resulting in a sweet, concentrated umami flavor. According to MAPA Spain, these fisheries are managed to ensure long-term biomass stability.
Is your shellfish processed with sodium tripolyphosphate (STPP)?
No. Consistent with the mmmediterranean commitment to “Clean Label” products, our shellfish contains 0% added phosphates. This ensures that when you sear a 16/20 Ez Peel shrimp, it retains its natural moisture and texture rather than leaching water.
How do you ensure the sustainability of your Scottish Langoustines?
Our Cigalas are harvested following the Marine Management Organisation (MMO) guidelines, utilizing specific net mesh sizes to eliminate by-catch. This commitment to sustainability is a core pillar of our sourcing strategy established in 1998.
What is the shelf life of your IQF shellfish?
When maintained at a constant -18°C (0°F), our IQF products maintain peak quality for up to 18 months. We recommend a controlled 12-hour thaw in a refrigeration unit to preserve the delicate cellular structure of the meat.