Tail Steaks 6/8 oz appx.
$7.95
*All our products are frozen and will be shipped frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Bluefin Tuna Tail Steaks
Represent an ultra-dense, muscular cut harvested from the mmmediterranean via certified wild-caught methods. Processed using traditional Japanese Ikejime techniques and superfrozen at -60°C (-76°F) and processed on board japanese boat, this portion-controlled cut is a staple among Michelin-starred culinary professionals for its high collagen content, beef-like texture, and deep, iron-rich umami profile.
The mmmediterranean Difference
Standard commercial tuna cuts often suffer from rapid cellular degradation and severe drip loss during conventional freezing. Our Bluefin Tuna Tail Steaks undergo the rigorous Ikejime termination process directly at sea. By instantly spiking the central nervous system, this method prevents the accumulation of lactic acid, locks in cellular integrity, and preserves intramuscular collagen. Immediately followed by ultra-low temperature (-60°C) blast freezing, enzymatic spoilage is completely halted. This guarantees a firm structure, vibrant deep-red color retention, and a pristine flavor profile superior to commodity-grade frozen seafood.
Operational Impact
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Operational Efficiency: Eliminates the intensive labor, specialized butchery skills, and substantial waste involved in breaking down whole tuna. These pre-portioned 6/8 oz IQF tail steaks move directly from freezer to line prep, accelerating ticket times.
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Economic Predictability: Delivers 100% usable yield with zero trim waste or drip loss. Chefs achieve exact portion cost control, protecting margins against the volatility of fresh tuna auctions.
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Culinary Authority: Offers complete clean-label transparency. The combination of Ikejime lineage, verified wild-caught sourcing, and zero chemical additives supports high-end menu positioning and builds diner trust.
Preparation & Storage
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High-Heat Hardwood Searing: Coat lightly with a high-smoke-point oil; sear over wood fire or heavy cast iron for 60–90 seconds per side to caramelize the exterior while preserving a raw, tender center.
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Braised Collagen Application: Capitalize on the dense connective tissue by slow-simmering in a rich dashi, red wine, or soy-mirin braise, transforming collagen into a rich, melt-in-your-mouth texture.
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Seafood Charcuterie & Curing: Hot-smoke over hardwood after a dry brine to yield a dense, rich tuna pastrami or cured loin alternative.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 1 lbs |
|---|---|
| Scientific Name | Thunnus thynnus |
| Origin | Western Pacific Ocean (Processed in Japan) |
| Production Method | Wild-Caught / Artisanal (Ikejime harvest method) |
| Condition | Raw, Superfrozen at -60° |
| Size/Weight per Unit | Premium center-cut tail portions (standardized for uniform portioning) |
| Certifications | Certified Responsibly Managed Fisheries, Traceable Supply Chain |
| Dietary Info | 100% Natural, Zero Additives, Chemical-Free, High-Protein |
| Packaging | IQF (Individually Quick Frozen) wrapped with dry ice protection |
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5 units x 7 to 9 oz./ unit approx.
$150.00in stock
Why Choose Our Products
Quality
We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
Each product's origin is on its page and spec sheet. Check out our about page to learn more about our certifications.
Finest Food
We have imported frozen food from the Mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.