Moulard Duck Breast – Magret Rougie
$129.25
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Moulard Duck Breast
Ever wonder how restaurant chefs get their duck breast to be so succulent? Chances are their secret is Moulard duck. Moulard duck is a cross between a Muscovy and Pekin duck, creating a hybrid with the largest, plumpest breast of any other duck. Called the “ribeye in the sky,” Moulard duck tastes almost like steak and needs only a little salt and pepper to bring out its wonderful meaty flavor.
To prepare, season with salt and pepper on the meat side only, then place the duck skin side down in a cold pan over a low flame. As the fat slowly melts remove it and set aside. Duck fat makes a delicious cooking fat for potatoes and eggs. Finish cooking the duck skin side down in the oven, to medium-rare temperature. The result will be a duck breast cooked to perfection: crispy skin and tender, juicy breast meat.
Make sure you are getting high quality Moulard duck by paying close attention to the manner in which it is raised. Responsible farms will feed the ducks a grain diet without any antibiotics added and allow them to roam in a free-range barn. Our Moulard duck is the highest quality available, and has been raised responsibly. Try some today!
Here you can find a recipe for this item. Our Magret goes great with vegetables.
Additional information
| Weight | 10 lbs |
|---|---|
| Type | Duck |
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