meat
Showing 1–40 of 46 results
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Iberico Pork Papada – Jowl Muscle – 1 pack
$21.95 -

Iberico Pork Abanico – Rib Skirt – 1 pack
$21.95 -

Suckling Lamb – Cordero Lechal – 13-16lbs
$269.00 -

Iberico Suckling Pig
$195.00 -

Chistorra Sausage
$116.40 -

Chistorra Sausage – 1 pack
$12.95 -

Lamb Rack In Chops – 1 pack
$39.95 -

Lamb French Rack – 1 pack
$104.98 -

Lamb Rack Cap-On – 1 pack
$65.98 -

Lamb Short Loin – No Ribs – Spine On – 1 pack
$24.98 -

Bone-In Lamb Center Leg – 1 pack
$29.95 -

Lamb Hind-Shank – 1 pack
$34.98 -

Lamb Bone in Shoulder – Paletilla – 1 pack
$36.98 -

Traditional Cooking Chorizo Sausage
$116.40 -

Bone In Acorn Fed 100% Iberico Pork Ham
$768.00 -

Bone In Acorn Fed 100% Iberico Pork Shoulder Cured
$360.00 -

Boneless Acorn Fed 100% Iberico Pork Shoulder
$299.00 -

Sliced Acorn Fed 100% Iberico Shoulder 2 Oz – 2 packs
$36.00 -

Boneless Acorn Fed 100% Iberico Pork Ham Cured – half block
$385.00 -

Acorn Fed 100% Iberico Pork Cured Loin – 2 loins
$145.00 -

Sliced Acorn Fed 100% Iberico Loin 2 Oz – 2 packs
$32.00 -

Acorn Fed 100% Iberico Pork Chorizo – 2 units
$78.00 -

Acorn Fed 100% Iberico Pork Salchichon – 2 units
$78.00 -

Acorn Fed 100% Iberico Pork Ham Hand Sliced – 3 Packs
$75.00 -

Acorn Fed 100% Iberico Pork Ham Sliced 2oz – 2 packs
$44.00 -

Acorn Fed Iberico Pork Chorizo Sliced 2oz – 2 packs
$26.00 -

Acorn Fed Iberico Pork Salchichon Sliced 2oz – 2 Packs
$26.00 -

Bone-In Lamb Center Leg
$186.15 -

Iberico Pork Abanico – Rib Skirt
$116.55 -

Iberico Pork Papada – Jowl Muscle
$95.60 -

Lamb Bone in Shoulder – Paletilla
$220.30 -

Lamb French Rack
$479.25 -

Lamb Hind-Shank
$214.80 -

Lamb Rack Cap-On
$363.30 -

Lamb Rack In Chops
$341.05 -

Lamb Short Loin – No Ribs – Spine On
$227.05 -

Whole Rabbit
$19.95 -

Duck Foie Gras – Twist top jar
$19.95 -

Duck Foie Gras Slices – 1 bag
$110.00 -

Moulard Duck Breast – Magret Rougie – 1 unit
$15.96

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