meat
Showing all 37 results
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Chistorra Sausage
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Traditional Cooking Chorizo Sausage
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Bone In Acorn Fed 100% Iberico Pork Ham
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Bone In Acorn Fed 100% Iberico Pork Shoulder Cured
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Boneless Acorn Fed 100% Iberico Pork Shoulder
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Boneless Acorn Fed 100% Iberico Pork Ham Cured – half block
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Acorn Fed 100% Iberico Pork Cured Loin
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Acorn Fed 100% Iberico Pork Chorizo
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Acorn Fed 100% Iberico Pork Salchichon
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Acorn Fed 100% Iberico Pork Ham Hand Sliced
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Acorn Fed 100% Iberico Pork Ham Sliced
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Acorn Fed Iberico Pork Chorizo Sliced
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Acorn Fed Iberico Pork Salchichon Sliced
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Bone-In Lamb Center Leg
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Iberico Pork Abanico – Rib Skirt
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Iberico Pork Lagrima – Boneless Rib
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Iberico Pork Papada – Jowl Muscle
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Iberico Suckling Pig
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Lamb Bone in Shoulder – Paletilla
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Lamb French Rack
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Lamb Hind-Shank
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Lamb Rack Cap-On
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Lamb Rack In Chops
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Lamb Short Loin – No Ribs – Spine On
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Suckling Lamb – Cordero Lechal – 13-16lbs
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Deveined Duck Foie Gras
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Duck Foie Gras – Twist top jar
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Duck Foie Gras Grade 75-85% yield
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Duck Foie Gras Grade 80-90% yield-no bruises
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Duck Foie Gras Slices
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Moulard Duck Fat Plastic Pail
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Moulard Duck Legs Confit x 6 legs
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Rilletes of Duck 100% Duck meat – Pork free
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Terrine of Duck Foie Gras – Plastic pail
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Whole Duck Foie Gras – Tourchon Style
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Merguez Morrocan lamb sausages
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Moulard Duck Breast – Magret Rougie

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