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Cabecero Cooked
Iberico Pork Cabecero top loin cooked
Iberico Pork Cabecero - Top loin on a white background
Cabecero Cooked
Iberico Pork Cabecero top loin cooked

Iberico Pork Cabecero – Top loin

6 x 1.45 lb approx.
SKU: 61501W Categories: , Tags: , , ,

$116.00

*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.

Product description below

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Iberico Pork Cabecero – A Chef’s Choice Cut for Maximum Flavor and Versatility

Crafted for discerning chefs and culinary professionals, the Iberico Pork Cabecero, also known as Mogote Ibérico, is a premium top loin cut prized for its exceptional juiciness, incredible depth of flavor, and kitchen versatility. This cut is carefully sourced from authentic Iberico pigs, raised in Spain, and CALICER-certified (PI/0526/12) to meet the highest quality standards in European meat production.

Explore our full Iberico pork range.

Iberico Pork Cabecero Key Benefits for Chefs & Food Operators:

  • Exceptional Marbling & Juiciness
    The high levels of intramuscular and intermuscular fat provide moisture retention and flavor development, minimizing shrinkage and ensuring a succulent final product with every cooking method.

  • High Oleic, Healthier Fat Profile
    Naturally rich in oleic acid, this pork delivers a luxurious mouthfeel while aligning with health-conscious menu trends.

  • Unmatched Culinary Flexibility
    Grill, roast, pan-sear, or sous-vide – this cut performs flawlessly across a variety of applications. Ideal for both à la carte plating and batch-prepped dishes.

  • Consistent Yield and Presentation
    The Cabecero’s rounded, compact structure allows for uniform slicing, making it ideal for portion-controlled service and fine presentation.

  • Certified Quality & Provenance
    Backed by CALICER certification, ensuring full traceability, animal welfare compliance, and product authenticity from Spain.

Recommended Applications for Iberico Pork Cabecero:

  • Fine dining pork mains

  • Chargrilled tapas or tasting menus

  • Gastro-pub innovations

  • High-end catering and events

  • Iberico-centric specials and seasonal dishes

Cut Specs:

  • Type: Iberico Pork Collar without Presa (Mogote)

  • Origin: Spain

  • Cert. No.: CALICER PI/0526/12

  • Format: Vacuum packed, whole cut

  • Dietary Info: Gluten-free, high oleic

Additional information

Weight 16 lbs

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Why Choose Our Products

100% Natural

All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.

Traceability

All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.

Finest Food

We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.

Authentic Mediterranean Sourcing

We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.

Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.