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Meat Selection

  • beautiful spanish flower octopus

    Spanish Flower Octopus
  • Barbecue style of a spanish flower frozen octopus

    Raw Octopus Tentacles – Large
  • Red shrimp from the mediterranean

    Red Shrimp – Head On – Wild
  • 3 Langoustine Day Boat from norway

    Langoustine – Wild – XL
  • cuttlefish from the mediterranean

    Cuttlefish
  • Non-CO yellowfin tuna from the mediterranean, Triple A natural tuna

    CO free Yellowfin Tuna, Wild
  • Natural Day boat dover fish served in a New York Restaurant

    French Sole, Day Boat, Wild – 15-20oz
  • Codfish served in a restaurants from the mediterranean

    Wild Codfish Portions – 6 oz.
  • the best fried anchovies from the mediterranean

    Mediterranean Whole Anchovies
  • Iberico pork from the mediterranean

    Iberico Pork Belly Skin Off – Panceta – 2lbs
  • Iberico pork rack grilled on a cutting board with tomato and beans

    Iberico Pork Rack – Carre
  • Cooked iberico pork secreto with puree and peppers

    Iberico Pork Secreto – 1lb
  • Iberico pork ribs from the mediterranean

    Iberico Pork Spare Ribs
  • Roasted Iberico pork tenderloin sliced on a cuting board

    Iberico Pork Tenderloin – Solomillo – 1lb
  • Mushroom Mix Porcini from spain cooked in a pan

    Porcini Mushroom Mix – 2.2lbs
  • Whole Porcini Mushroom in a plate

    Whole Porcini Grade A – 2.2lbs

  • Tarta de Santiago – 1 unit
  • French Escargots with olive oil and garlic

    French Escargots – 12units
  • Cod Brandade Croquette from the mediterranean

    Codfish Croquette
  • gulas de aguinaga on bread toast and sunny side egg

    Gulas de Aguinaga – 5.25oz
  • French Crepes with strawberries and minth leaf

    French Crepes
  • 3 French Macarons

    French assorted Macarons – 12pcs

  • Chocolate Lava Cake – 2×3.4oz
  • Red Shrimp Shell On grilled on a cutting board

    Red Shrimp – Easy Peel – Wild
  • Two nice piece of iberico prok grilled

    Iberico Pork Shoulder Loin – Pluma – 1lb
  • Mediterranean Coquina Clams with pasta

    Mediterranean Coquina Clams – 8.8oz
  • 6 Mediterranean Red Shrimp from Palamós with lemon and salt

    Alistado Red Shrimp – Wild – M
  • Fried Calamari Rings from the mediterranean

    Calamari Rings
  • All natural Mediterranean boquerones from our fish market

    Mediterranean Anchovies Fillets – Wild
  • White Anchovies Fillets served in New York

    Marinated Anchovies Fillets
  • cooked One Moulard Duck Magret from France

    Moulard Duck Magret
  • Spanish Octopus from the mediterranean cooked by the best chef

    Cooked Octopus Tentacles
  • cooked galician mussels with wine and herbs

    Cooked Galician Mussels Half Shell
  • Authentic Spanish omelette with potatoes

    Spanish Omelette
  • Brown Crab crab - Buey de mar already cooked

    Buey De Mar – Brown Crab
  • Mediterranean clams with spaghetti and parsley

    Mediterranean Clams – Almeja Fina – Vongola Veraci
  • Chipirones Patagonian calamari grilled with potatoes and spinach

    Chipirones – Patagonian calamari
  • Dessert idea available, the creme brulee

    Crème Brulée
  • Pasteis de Nata from the Mediterranean on a plate

    Pasteis de Nata
  • Cooked Galician Berberecho in a ceramic plate

    Galician Berberecho
  • Mediterranean Galera Shrimp mantis shrimp from the Mediterranean with linguine and italian sauce on a plate

    Mediterranean Galera Shrimp – Pannocchia
  • Day-Boat hake loin with asparagus and sauce

    Day-Boat hake loin
  • Duck legs confit with beans and wine sauce

    Duck Leg Confit
  • Whole rabbit cooked with leaves and wine

    Whole Rabbit
  • delicious traditionnal cooking chorizo grilled

    Traditional Cooking Chorizo
  • Rice morcilla sausage slices

    Rice Morcilla sausage
  • Chisterra sausage with bread

    Chistorra Sausage
  • Saucisses Merguez, Merguez sausages with a couscous

    Saucisses Merguez – Sausages
  • 2 boudin noir - butifarra cooked with potatoes and salad

    Boudin Noir – Butifarra
  • Zamburinas scalop in shell raw on a plate with parsley

    Zamburiñas – Scalop in half shell
  • 2 Cooked Boudin Blanc (white sausage) with apples on a plate

    Boudin Blanc – White Sausage
  • Goose barnacles on a plate precedes

    Goose barnacles
  • Pimientos de Padrón cooked in a terracota bol with salt and olive oil

    Pimientos de Padrón
  • Mediterranean Wild Sardines Grilled on a plate

    Mediterranean Wild Sardines
  • East Atlantic and day boat Monkfish with potatoes, carrots, lemon and parsley

    East Atlantic Monkfish
  • Branzino, European Sea Bass - lubina, grilled with vegetables

    Estuary Branzino – Lubina – European Sea Bass
  • Barbecue style of a spanish flower frozen octopus

    Raw Octopus Tentacles – Small
  • 3 Langoustine Day Boat from norway

    Langoustine – Wild – M
  • 6 Mediterranean Red Shrimp from Palamós with lemon and salt

    Mediterranean Red Shrimp – Wild – L
  • 6 Mediterranean Red Shrimp from Palamós with lemon and salt

    Mediterranean Red Shrimp – Wild – XL
  • cuttlefish from the mediterranean

    Cuttlefish Cubes
  • Delicious Croquettes from Spain

    SPINACH CROQUETTE

Would like to see more

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