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Lamb Hamb Shank cooked
Lamb Hamb Shank on a white background front
Lamb Hamb Shank on a white background Back
Lamb Hamb Shank cooked
Lamb Hamb Shank on a white background front

Lamb Hind-Shank

16 x 1.5 lb approx.
SKU: 66061 Categories: , Tags: ,

$214.80

*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.

Product description below

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Lamb Hind-Shank (2 pieces)

The Lamb Hind-Shank is a rustic, flavorful cut ideal for slow cooking and braising. Each pack includes two hind-shanks, cut from the lower leg, where rich marbling and connective tissue transform into melt-in-your-mouth tenderness under slow heat.

Ethically raised in southern Spain, these lambs produce meat with a clean, delicate taste that chefs prize for hearty, comforting dishes. The hind-shank is renowned for creating luxurious, gelatinous textures when braised, making it perfect for Mediterranean classics or globally inspired stews.

Traditional recipes include slow-braising with red wine, garlic, and rosemary, while modern variations explore Moroccan spices, couscous, or bold reductions. The presentation is equally appealing—served whole, the hind-shank offers rustic elegance and generous portions that impress diners.

This cut is not only flavorful but also nutrient-dense, delivering protein, iron, and B vitamins in every serving. It’s an indulgent yet wholesome option, ideal for fine dining restaurants and upscale catering that want to deliver memorable, slow-cooked dishes.

Key Features:

  • Pack: 2 hind-shanks

  • Origin: Southern Spain lamb

  • Flavor: Rich, rustic, tender after slow cooking

  • Cooking Styles: Braise, stew, slow-roast

  • Perfect For: Mediterranean kitchens, fine dining, catering

  • Nutritional Value: Protein, iron, B vitamins

Discover all our lamb selection. Learn more about Spanish lamb on this page.

Additional information

Weight 20 lbs
Type

Lamb

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