Merguez Morrocan lamb sausages
$140.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Saucisses Merguez
Our saucisses merguez is another French specialty usually eaten as part of a barbecue. The saucisses can be used for the preparation of a main course or for grilling. This variety of sausage is made from beef or lamb, and is popular for its unique and spicy flavor. A guarantee of quality, these merguez are made only from French meat that is from French farms.
Saucisses merguez are different from other sausages you might know due to the spicy flavor they have. They are also very thin compared to other sausages. The meat is mixed with spices and is usually eaten in a piece of bread with mustard (if you dare to put more spiciness) or ketchup. French people love this for barbecue.
If you want to learn more about saucisses merguez, feel free to check this page.
Cooking tips for saucisses merguez
Before cooking the merguez, make sure to thaw them and get them out of the fridge at least 1 hour before cooking it in order to keep the meat from drying out. You can cook merguez in many different ways:
Pan preparation: Do not add fat and allow about 15 minutes cooking time (the first 5 minutes on high heat).
A la plancha: Allow 10 minutes of cooking.
Oven preparation: Preheat your oven and cook your sausages for 20 minutes without added fat. Be careful, if you prick the sausages before cooking, they risk losing their juice.
Barbecue preparation: Special care must be taken at the start of cooking to prevent the merguez from coming into contact with the flames. Be sure to turn the merguez carefully and frequently so as not to pierce them and to avoid burning them. Allow 10 minutes of cooking.
You can use merguez for many things: plain, barbecued, pizza toppings, couscous “Royal,” kebabs, brugers, and so on. This kind of sausage can be used in any type of preparation!
Ingredients in our saucisses merguez:
Lamb, beef, paprika, salt, olive oil, spices, garlic, pepper. natural lamb casing.
Additional information
| Weight | 15 lbs |
|---|---|
| Quantity | 6 sausages (1.9 oz each) |
Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
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All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
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We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
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We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.