Red Shrimp Alistado 16/20 – 8.8 lbs
$320.50
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Mediterranean Red Shrimp
Mediterranean Red Shrimp (Aristaeomorpha foliagea) is harvested via artisan day-boat trawling in the deep, pristine waters of the Balearic and Ligurian Seas. Revered as the quintessential jewel of Southern European seafood, this highly protected species is strictly regulated under European Union sustainability quotas, requiring specialized certifications and low-impact gear. Chosen by Michelin-starred culinary programs for its extraordinary sweetness and firm structure, it represents the absolute apex of high-end Mediterranean crustacean sourcing.
The mmmediterranean Difference
Unlike generic warm-water shrimp or larger, more intense Carabineros (Plesiopenaeus edwardsii), the Mediterranean Red Shrimp offers a uniquely delicate profile characterized by pronounced natural sweetness and subtle notes of vanilla.
Living at depths between 300 and 800 meters in mineral-rich, cold waters, its muscle fibers develop a crisp, dense snap that surpasses lobster in texture. Our deep-water Mediterranean partners harvest under rigid conservation mandates, ensuring each batch is frozen immediately upon haul-in to freeze-frame the rich, flavorful hepatopancreas juices inside the cephalothorax.
Operational Impact
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Operational Efficiency: Delivered raw and IQF-frozen to eliminate labor-intensive sorting, cleaning, and flash-freezing steps. Enables seamless line execution without requiring specialized prep labor.
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Economic Predictability: Provides 100% usable yield with predictable portion control, zero moisture shrinkage from added tripolyphosphates or chemicals, and fixed cost per plate.
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Culinary Authority: Uncompromising clean-label integrity with full traceability from sea to table, reinforcing diner confidence in raw and crudo applications.
Preparation & Storage
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Raw / Crudo: Peel chilled, slice along the dorsal line, and serve raw with fine sea salt, extra virgin olive oil, and fresh lemon juice to accentuate its natural sweetness.
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A la Plancha: Sear whole in the shell on a high-temperature flat-top grill for 90–120 seconds per side with olive oil and coarse Maldon salt.
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Head-Extract & Stocks: Preserve the cephalothorax whole; squeeze or press to extract the rich head liquor for emulsions, or simmer shells for high-intensity seafood bisques and risottos.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 10 lbs |
|---|---|
| Scientific Name | Aristaeomorpha foliagea |
| Origin | Mediterranean Sea (FAO Major Fishing Area 37) |
| Production Method | Wild-Caught (Artisanal Day-Boat Trawling) |
| Condition | Raw, Frozen |
| Size/Weight per Unit | Large / Jumbo (Varies by seasonal harvest batch) |
| Certifications | Sustainable Artisanal Fishery Certified; MSC Compliant |
| Dietary Info | 100% All-Natural, Zero Additives, Chemical-Free, Gluten-Free |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.