Showing all 12 results

  • Day-Boat hake loin with asparagus and sauce

    Day-Boat hake loin

  • 3 European blue lobster cooked on a dish

    European Blue Lobster

  • Baby Cuttlefish – 16oz

  • Whole Octopus cooked with onions and potato

    Cooked Whole Medium Octopus – 2lb

  • Spanish Octopus from the mediterranean cooked by the best chef

    Cooked Octopus Tentacles


    Espardenyes – Sea cucumber – 8 oz

  • Mediterranean Coquina Clams with pasta

    Mediterranean Coquina Clams – 8.8oz

  • 6 Mediterranean Red Shrimp from Palamós with lemon and salt

    Mediterranean Red Shrimp from Palamós – Wild

  • SOLD OUT! Cuttlefish salad recipe and baby cuttlefish by a new york chef

    Moscardino, Baby Octopus

  • sea urchin meat with cuttlefish and seafood

    Sea Urchin Meat – 4.2oz

  • Spanish octopus tentacles sliced and prepared by a chef

    Sliced Spanish Octopus Tentacles, cooked – 13.25oz

  • Turbot loin with puree and garlic sauce

    Estuary Turbot

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