Boudin Blanc
$110.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Boudin Blanc (White Sausage)
The boudin blanc (white sausage) is a French specialty that is usually eaten with vegetables.
Our white sausage offers an explosion of flavors in each bite. It’s the perfect dish for a dinner with friends or family, accompanied by a salad or green vegetables for a healthy meal.
We carefully selected this recipe from France, which consists of lean poultry and pork, milk, cognac, and natural casing. It’s guaranteed GMO-free. Easy to prepare, this frozen product simply needs to be thawed and then sautéed with a little butter.
This item should be stored in a freezer. If you would like more information about boudin blanc, you can check this page.
Cooking tips for boudin blanc
You can cook boudin blanc in many different ways. The sausage is actually already cooked as part of its preparation process, but you can cook it again with no worries. Many recipes call for this sausage to have a second cooking as part of the preparation.
To make sure the white blood sausage does not burst during cooking, here is a simple trick: pre-cook it in water. Prick your white pudding carefully with the tip of a small knife, then immerse it in cold water, heating until it simmers. Then drain it, remove the skin, and continue heating it in the oven or pan, whole or sliced.
Oven preparation: After thawing, simply cut the skin with the tip of a knife and peel it off gently. Then put it in the oven at 350F (180C) for about 10 minutes.
Pan preparation: Follow the same process as with the oven preparation. Heat a little oil or butter in a pan and brown the sausage on both sides. When it is nicely browned, lower the heat, cover the pan, and leave on very low heat for about ten minutes, so that it is very warm at the center.
For even more ideas on how to serve boudin blanc, check out more recipes here.
Ingredients in our boudin blanc:
Chicken, pork, milk, cream (carrageenan, polysorbate 80), egg white, onion, cornstarch, cognac, salt, sugar, white pepper, spices, garlic powder, lemon juice. natural pork casing. contains: milk, eggs.
Additional information
| Weight | 14 lbs |
|---|---|
| Quantity | 4 Pieces |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.