Sea Urchin Meat/ Unit
$25.95
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Sea Urchin Meat (Uni)
Sea Urchin Meat (Uni) represents the pinnacle of Atlantic malacology, harvested from the cold, nutrient-dense waters of the Galician coast (FAO 27). This wild-caught Paracentrotus lividus is extracted by specialized divers using artisanal day-boat methods and immediately processed to preserve the structural integrity of the gonads. Its inclusion on Michelin-starred menus globally is due to its high concentration of amino acids, providing a deep umami profile and a firm, non-bleeding texture that surpasses mass-market Pacific alternatives.
The mmmediterranean Difference
Unlike commodity uni that often utilizes alum (aluminum sulfate) as a firming agent, which introduces a metallic aftertaste, our Sea Urchin is 100% additive-free. By leveraging proprietary freezing technology immediately after harvest, we arrest the natural enzymatic breakdown of the delicate roe. This ensures the “tongues” retain their vibrant orange hue and briny, custard-like consistency without the chemical bitterness associated with shelf-stabilized alternatives.
Operational Impact
-
Operational Efficiency: Eliminates the intensive labor of cracking, cleaning, and extracting roe from live urchins. Our pre-cleaned lobes are ready for plating immediately upon controlled thawing, removing the risk of shell contamination.
-
Economic Predictability: Live urchins often yield inconsistent roe quality and quantity (10-15% recovery rate). This product provides 100% net yield with a fixed food cost per gram, removing the “gamble” of seasonal biological variance.
-
Culinary Authority: Provides a clean-label, transparent ingredient story. Chefs can confidently market “Wild Galician Uni,” aligning with the growing diner demand for geographic specificity and chemical-free seafood.
Preparation & Storage
-
Crudo/Sashimi: Serve at 4°C on a chilled slate with a micro-fraction of sea salt to accentuate the natural sweetness.
-
Emulsion: Whisk into a finished beurre blanc or pasta carbonara at the final stage of plating to incorporate rich, marine lipids without breaking the sauce.
-
Storage: Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 1 lbs |
|---|---|
| Scientific Name | Paracentrotus lividus |
| Origin | Galicia, Spain (North Atlantic Ocean) |
| Production Method | Wild-Caught / Artisanal Diving |
| Condition | Raw, Cleaned, & Flash-Frozen |
| Size/Weight per Unit | 100g (3.5 oz) – 150g (5.3 oz) sealed trays |
| Certifications | Traceable Sourcing; Non-GMO |
| Dietary Info | 100% Natural, Zero Additives, Gluten-Free |
| Packaging | IQF – Individually Quick Frozen / Vacuum Sealed |
You may also like…
Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.