Bone-In Lamb Center Leg
$186.15
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Bone-In Lamb Center Leg
The Bone-In Lamb Center Leg is a traditional and show-stopping cut that embodies Mediterranean gastronomy. Taken from the hindquarter, this cut is rich in flavor and ideal for roasting, braising, or carving tableside. The presence of the bone enhances depth of flavor, delivering a rustic yet elegant presentation.
Our lambs are ethically raised in southern Spain, where sustainable farming practices ensure exceptional quality and tenderness. The Center Leg is beloved for its juiciness and generous portion size, making it perfect for banquets, catering, and fine dining establishments.
Classic preparations include slow-roasting with garlic, rosemary, and olive oil, producing tender meat that falls off the bone. For modern menus, chefs may prepare it braised with wine and herbs or stuffed with grains and spices for a gourmet twist.
With its nutritional value—rich in protein, iron, zinc, and B vitamins—this cut balances indulgence with health benefits. Perfect as a centerpiece entrée or for carving service, it’s a versatile staple for professional kitchens.
Key Features:
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Cut: Bone-in center leg
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Origin: Southern Spain lamb
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Flavor: Rich, succulent, traditional
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Cooking Styles: Roast, braise, grill, carve whole
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Perfect For: Banquets, catering, fine dining
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Nutritional Value: Protein, zinc, iron, B vitamins
Check out our meat selection for more product option and here you can check what is the difference in between all the Spanish lamb.
Additional information
| Weight | 20 lbs |
|---|---|
| Type | Lamb |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.