Iberico Pork Papada – Jowl Muscle
$95.60
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Iberico Pork Papada (Jowl Muscle) – Rich, Marbled Cut for Slow Cooking
Iberico Pork Papada, also known as the jowl muscle, is a cut that chefs appreciate for its luxurious texture and rich, layered flavor. Naturally high in intramuscular fat, the Papada develops exceptional tenderness and depth when cooked slowly, transforming even the simplest dish into a refined culinary experience.
This cut is perfect for chefs looking to maximize flavor and creativity. When rendered, its fat imparts an unparalleled richness to sauces, soups, or glazes a secret weapon for chefs aiming to elevate flavor profiles across their menu. The Papada’s texture is both gelatinous and delicate, allowing it to shine in braised dishes, confit preparations, or cured applications like guanciale.
Operationally, it offers versatility and profitability: it’s economical, easy to portion, and adapts beautifully to diverse cuisines from classic European slow-cooking to modern Asian-inspired preparations.
Learn more on pork quality standards on this page.
Chef Benefits:
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Deep marbling for full-bodied flavor and melt-in-the-mouth texture
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Enhances sauces, broths, and reductions with natural richness
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Suitable for slow-cooking, curing, or rendering for in-house charcuterie programs
Menu Applications:
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Braised Iberico Papada with cider glaze or sherry vinegar reduction
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Confit jowl with lentils or puréed root vegetables
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Smoked Papada sliced thin for tapas or pasta dishes
Explore other Iberico cuts for your menu.
Additional information
| Weight | 10 lbs |
|---|---|
| Type | Iberico Pork |
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100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
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All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
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We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
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We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.