Lamb Bone in Shoulder – Paletilla
$220.30
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Product description below
Lamb Bone in Shoulder – Paletilla
The Lamb Bone-in Shoulder (Paletilla) is prized among chefs for its exceptional tenderness, deep flavor, and versatility in both traditional and modern cuisine. This cut, taken from the forequarter, features a natural balance of lean meat and intramuscular fat that delivers succulence and flavor intensity after slow cooking or roasting.
Unlike leg cuts, the Paletilla offers a finer grain and a richer, more aromatic profile. When roasted whole, the bone enhances moisture retention and infuses the meat with savory depth — yielding a texture that effortlessly pulls apart. For chefs seeking a statement dish, this cut captures the rustic elegance of Mediterranean and Latin-inspired menus.
Its natural marbling makes it perfect for braising, confit, slow roasting, or charcoal grilling. It pairs beautifully with earthy herbs, garlic, rosemary, and smoked spices, but also adapts well to modern plating and fusion interpretations.
Learn more about Mediterranean lamb cuisine.
Chef Benefits
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Superior Flavor: Bone-in structure and balanced fat content create a natural umami intensity.
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Versatility: Ideal for roasts, stews, pulled lamb dishes, and elegant plating.
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High Yield: Excellent presentation value, minimal waste when cooked low and slow.
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Menu Appeal: Elevates both comfort food and fine dining offerings with authentic flavor.
Menu Applications
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Traditional: Roasted Paletilla with rosemary and sea salt, served with root vegetables.
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Modern: Smoked lamb shoulder with miso glaze and charred eggplant purée.
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Sharing Format: Slow-braised lamb shoulder for family-style or banquet service.
Additional information
| Weight | 20 lbs |
|---|---|
| Type | Lamb |
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100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.