Lamb Rack Cap-On – 1 pack
$65.98
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Lamb Rack (13 Ribs) Cap-On
The Lamb Rack Cap-On is a bold and flavorful cut prized by chefs who want to maximize juiciness and depth of flavor. With the fat cap left intact, this 13-rib rack retains moisture during cooking, delivering a rich, indulgent taste that sets it apart from standard Frenched racks.
Raised in southern Spain, our lambs are ethically sourced and naturally fed, producing meat with a consistent texture and refined flavor profile. The fat cap adds protection during roasting or grilling, ensuring tender, succulent results every time.
This cut adapts to both classic Mediterranean and modern global techniques. It’s perfect roasted whole with garlic and rosemary, sliced into rib chops, or enhanced with spice rubs, marinades, or slow-smoking methods. Its balance of fat and lean meat offers chefs a versatile option that consistently delights diners.
Rich in protein, iron, and B vitamins, the Lamb Rack Cap-On is as nourishing as it is indulgent. It’s an excellent choice for upscale restaurants, steakhouses, and luxury catering operations.
Key Features:
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Size: 13 ribs with fat cap intact
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Origin: Ethically raised lamb from Spain
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Flavor: Juicy, robust, enhanced by fat cap
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Cooking Styles: Roast, grill, smoke, portion into chops
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Perfect For: Fine dining, steakhouses, luxury catering
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Nutritional Value: Rich in protein, iron, and B vitamins
Check out our meat selection for more meat options. Check this page for a recipe idea.
Additional information
| Weight | 2 lbs |
|---|---|
| Type | Lamb |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.