Lamb French Rack – 1 pack
$104.98
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Lamb French Rack (2 pieces, 13 ribs each)
The Lamb French Rack is an iconic cut that brings elegance and refinement to any menu. Each pack contains two racks with 13 ribs each, meticulously Frenched to expose clean white bones, creating a striking presentation. Renowned among Michelin-starred chefs, this cut combines beauty and flavor in equal measure.
Sourced from lambs raised in the sun-soaked pastures of southern Spain, the French Rack delivers tender, flavorful meat with a mild taste that adapts seamlessly to both traditional and innovative preparations. Its versatility allows chefs to roast whole for a dramatic centerpiece, slice into rib chops for refined individual servings, or prepare with creative herb crusts and sauces.
Classic dishes include Dijon and herb-crusted rack of lamb, while modern interpretations feature pomegranate glazes or unique spice blends. Beyond taste and presentation, this cut is nutrient-rich, providing lean protein, iron, zinc, and B vitamins.
For fine dining restaurants, banquet halls, and catering services, the Lamb French Rack is a reliable, premium choice that never fails to impress.
Key Features:
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Quantity: 2 racks, 13 ribs each
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Origin: Lamb raised in southern Spain
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Preparation: Frenched for elegant presentation
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Cooking Styles: Roast, grill, herb-crust, slice into chops
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Perfect For: Fine dining, events, upscale catering
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Nutritional Value: Lean protein, iron, zinc, B vitamins
Feel free to check out our meat selection for more choice. Learn more about French rack here.
Additional information
| Weight | 2 lbs |
|---|---|
| Type | Lamb |
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