Spinach Croquette – 1 bag
$11.95
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Spinach and Pine Nut Croquetas (Espinacas con Piñones)
These authentic Spanish croquetas are crafted in the traditional bechamel style, utilizing a high-density emulsion of fresh spinach and toasted Mediterranean pine nuts.
Sourced from artisanal producers in Spain, this specific formulation bridges the gap between classic Iberian tapas culture and modern plant-forward fine dining, offering a clean-label, high-authority alternative to mass-produced frozen appetizers.
The mmmediterranean Difference
Unlike industrial croquettes that rely on heavy starches and artificial thickeners, our Spinach and Pine Nut Croquetas prioritize a high vegetable-to-binder ratio.
The inclusion of Pinus pinea (Mediterranean Stone Pine) nuts provides a distinct resinous sweetness and superior crunch that cheaper Chinese or Siberian pine nut varieties cannot replicate.
This commitment to 100% natural ingredients ensures a silky interior texture that contrasts sharply with the precise, fine-crumb exterior, maintaining structural integrity from the fryer to the guest’s plate.
Operational Impact
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Operational Efficiency: Eliminates the labor-intensive, multi-day process of preparing, chilling, shaping, and breading traditional bechamel. These croquetas transition from freezer to service in under 4 minutes, requiring zero prep space or specialized pastry skills.
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Economic Predictability: Standardized unit weight ensures a fixed food cost per portion. The IQF format allows for exact inventory pull, resulting in zero scrap waste and 100% yield, crucial for high-volume banquet or tapas bar environments.
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Culinary Authority: The “zero additive” profile allows chefs to confidently list these on menus as an artisanal import. The clean-label transparency satisfies the increasing diner demand for traceable, “honest” ingredients without hidden preservatives.
Preparation & Storage
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Deep Fry: Submerge in high-smoke-point oil at 180°C (350°F) for 3–4 minutes. Do not overcrowd the basket to ensure a uniform golden-brown crust.
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Air Fry/Convection: Spray lightly with olive oil and bake at 200°C (400°F) for 8–10 minutes, turning halfway through.
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Plating Tip: Serve atop a vibrant romesco sauce or a simple lemon-garlic aioli to accentuate the earthy spinach notes.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 3 lbs |
|---|---|
| Scientific Name | Spinacia oleracea (Spinach) / Pinus pinea (Stone Pine) |
| Origin | Spain (Castilla-La Mancha / Andalusia regions) |
| Production Method | Artisanal small-batch emulsion. |
| Condition | Raw & Frozen (Ready-to-fry) |
| Size/Weight per Unit | Approx. 25g – 30g per unit |
| Certifications | Non-GMO, Clean Label, Vegan-Friendly |
| Dietary Info | 100% Natural, Zero Additives, Plant-Based |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.