Mediterranean Specialities
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Spanish Flower Octopus – 3 sizes
$29.97 – $79.97 -
Raw Octopus Tentacles – 5lb
$79.97 – $134.97 -
Red Shrimp – Head On – Wild
$49.97 -
Langoustine – Wild
$74.97 – $104.97 -
Baby Squid
$14.97 -
Cuttlefish
$8.97 – $11.97 -
CO free Yellowfin Tuna, Wild
$15.97 -
French Sole, Day Boat, Wild – 15-20oz
$34.97 -
Wild Codfish Portions – 6 oz.
$9.97 -
Mediterranean Whole Anchovies
$14.97 -
Iberico Pork Belly Skin Off – Panceta – 2lbs
$39.97 -
Iberico Pork Rack – Carre
$74.97 -
Iberico Pork Shoulder Steak – Presa
$69.97 -
Iberico Pork Secreto – 1lb
$44.97 -
Iberico Pork Spare Ribs
$34.97 -
Iberico Pork Tenderloin – Solomillo – 1lb
$39.97 -
Porcini Mushroom Mix – 2.2lbs
$12.97 -
Artichokes Hearts Confited In Oil – 2 sizes
$54.97 -
Whole Porcini Grade A – 2.2lbs
$44.97 -
French String Beans – Extra Fine – 2lb
$7.97 -
Tarta de Santiago – 1 unit
$17.95 -
French Escargots – 12units
$12.97 -
Croquettes – 1.1lbs
$11.97 -
Gulas de Aguinaga – 5.25oz
$11.97 -
Glass Bread – Pa de Vidre
$14.97 -
Asturias Fava Beans – 2.2lbs
$19.97 -
Tortilla De Camarones – 2.2lbs
$29.97 -
Chocolate Filled Churros – 4lbs
$29.97 -
Sliced Spanish Octopus Tentacles, cooked
$24.97 -
Traditional Spanish Churro Loop – 1.1lbs
$8.97 -
Caramel Filled Churros – 4lbs
$29.97 -
French Crepes
$10.97 -
French assorted Macarons – 12pcs
$12.97 -
Chocolate Lava Cake – 2×3.4oz
$7.97 -
Baby Cuttlefish – 16oz
$12.97 -
Artichokes Quarters
$16.97 -
Red Shrimp – Easy Peel – Wild
$12.97 – $29.97 -
Red Shrimp – Peeled & De-veined – Wild
$24.97 – $34.97 -
Iberico Pork Shoulder Loin – Pluma – 1lb
$44.97 -
Sea Urchin Meat
$34.97 -
Mediterranean Coquina Clams – 8.8oz
$10.47 -
Mediterranean Red Shrimp – Wild
$44.97 – $109.97 -
Garrofones Butter Beans
$12.97 -
Squid Tubes Only
$19.97 -
Calamari Rings
$19.97 -
Wild Codfish, Shredded – 1.1lbs
$14.97 -
Wild Codfish Cheeks – Cocochas
$14.97 – $49.97 -
Mediterranean Anchovies Fillets – Wild
$10.97 -
Marinated Anchovies Fillets
$9.97 -
Espardenyes – Sea cucumber – 8 oz
$109.97 -
Estuary Branzino – Lubina – European Sea Bass
$11.97 -
Moulard Duck Magret
$26.97 -
Cooked Octopus Tentacles
$24.97 – $99.97 -
Cooked Galician Mussels Half Shell
$10.47 -
Sale!
Spanish Omelette
$6.97 -
Buey De Mar – Brown Crab
$14.97 -
Mediterranean Clams – Almeja Fina – Vongola Veraci
$10.47 -
Chipirones – Patagonian calamari
$25.97 -
Crème Brulée
$10.97 -
Pasteis de Nata
$11.97 -
Galician Berberecho
$10.47 -
Mediterranean Galera Shrimp – Pannocchia
$18.97 -
Sale!
European Blue Lobster
$69.97 -
Day-Boat hake loin
$5.97 -
SOLD OUT!
Duck Leg Confit
$29.97 -
Whole Rabbit
$34.97 -
Traditional Cooking Chorizo
$12.97 -
Mini Cooking Chorizo
$12.97 -
Morcilla sausage
$9.97 -
Rice Morcilla sausage
$9.97 -
Chistorra Sausage
$12.97 -
Toulouse Sausage
$11.97 -
Duck Foie Terrine (100% Duck)
$29.97 -
Saucisses Merguez – Sausages
$14.97 -
Cheese and Jalapeno Bites
$12.97 -
Boudin Noir – Butifarra
$13.97 -
Zamburiñas – Scalop in half shell
$13.97 -
Boudin Blanc – White Sausage
$14.97 -
Deep Sea Red Crab Meat Cooked On Board
$44.97 -
Angulas – Baby Glass Eels
$84.95 -
Pimientos de Padrón
$2.97 -
Sale!
Mediterranean Wild Sardines
$5.97 -
East Atlantic Monkfish
$15.97 -
Razor Clams – Cooked
$19.97 -
Cured Salmon Loin – Classic
$13.97 -
Sale!
Cured Salmon Loin – Nori Wrapped
$13.97 -
Cured Salmon Loin – 5 Peppers Blend
$13.97 -
Cured Salmon Loin – Tomato Rub
$13.97 -
Smoked Salmon Pre-Sliced
$12.97 -
Smoked Codfish Pre-Sliced
$11.95 -
Brasa burger bun
$11.97 -
Fire roasted red peppers
$4.97 -
Wood Oven Roasted Escalivada
$4.97 -
Brioche burger bun
$12.97 -
Iberico Suckling Pig – Whole Fresh Frozen
$289.00 -
Half Wood Roasted Suckling Pig – Cut In 3 Pieces
$239.97
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