Iberico Pork Secreto Extra-shoulder Muscle – 1 pack
$41.49
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Iberico Pork Secreto (Shoulder Muscle)
The Iberico Pork Secreto is a highly coveted “hidden” cut sourced exclusively from the shoulder muscle of authentic Sus scrofa domesticus breeds native to the Iberian Peninsula. Specifically harvested in Guijuelo, Spain, this cut is prized by Michelin-starred clinicians for its intensive intramuscular fat marbling and high concentration of oleic acid. For a deeper technical analysis of our procurement standards and regional grading, consult our Sourcing Guide for Iberico Pork in the U.S.
The mmmediterranean Difference
The mmmediterranean Secreto is defined by a rigorous 5-Stage Selection Process that exceeds standard commercial imports. While generic Iberico may lack clear lineage, our product utilizes genetic progress tracking from 100% pure Iberico sows to ensure consistent fat infiltration.
Raised in open-air environments in the specialized microclimate of Guijuelo, a region recognized by the Spanish Ministry of Agriculture, Fisheries and Food for its superior curing conditions, the animals develop a physiological capacity to infiltrate unsaturated fats into the muscle fibers. Professional buyers can verify these quality markers and the impact of the Dehesa ecosystem on pork quality via our Iberico Pork Sourcing Guide.
Operational Impact
-
Operational Efficiency: The Secreto is a “ready-to-sear” cut. It eliminates the intensive butchery labor required for trimming or silver-skin removal. Its flat, uniform geometry ensures rapid heat transfer and consistent cook times across high-volume services.
-
Economic Predictability: With a 100% yield, there is zero trim waste or shrinkage common in bone-in or heavily external-fat-capped cuts. This allows for precise plate-costing and high-margin positioning as a “Black Label” menu item.
-
Culinary Authority: Full traceability under RD 1469/2007 provides an audited paper trail for clean-label menus. Serving an authentic Guijuelo-origin product builds immediate diner trust and justifies premium price points through geographic exclusivity.
Preparation & Storage
-
High-Heat Searing: Best prepared on a plancha or cast-iron skillet. The high fat content requires no supplemental oil.
-
Optimal Doneness: To preserve the integrity of the infiltrated fat, serve at Medium-Rare to Medium. Overcooking will result in the loss of the characteristic juiciness.
-
Resting: Allow the muscle fibers to relax for 3–5 minutes post-sear to ensure the oleic-rich juices are retained upon slicing.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 2 lbs |
|---|---|
| Scientific Name | Sus scrofa domesticus (Iberian Breed) |
| Origin | Guijuelo, Salamanca, Spain |
| Production Method | Open-air farm raised; Artisanal processing |
| Condition | Raw, Flash-Frozen (IQF) |
| Genetic Standard | 100% Pure Iberico Mother Sows |
| Certifications | Iberico Quality Norm (RD 1469/2007) |
| Dietary Info | All-Natural, Non-GMO Feed, High Oleic Acid Content |
| Packaging | IQF – Individually Quick Frozen |
You may also like…
Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.