Iberico Pork Pluma-shoulder Loin
$208.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Iberico Pork Shoulder Loin (Presa)
The Iberico Pork Shoulder Loin, anatomically known as the Presa, represents the pinnacle of Spanish butchery. Sourced from 100% purebred Iberico sows in Guijuelo, this thick, oval-shaped muscle is situated at the head of the loin. It is characterized by an intense cherry-red color and dense intramuscular marbling that rivals A5 Wagyu. Due to the artisanal rearing process in the Spanish Dehesa ecosystem, this cut carries a high concentration of heart-healthy monounsaturated fats. For a comprehensive breakdown of these grading tiers, see our Sourcing Guide for Iberico Pork in the U.S.
The mmmediterranean Difference
Unlike standard pork loins which can be lean and prone to drying, our Iberico Presa undergoes a 5-stage authenticity audit. The primary differentiator lies in Stage 4: Animal Welfare and Movement. By allowing the pigs to roam freely in open-air farms, the shoulder muscles undergo constant exercise, which facilitates the deep “infiltration” of fat into the muscle fibers rather than just around them. This creates a steak that remains succulent even under high-heat professional applications, a quality hallmark verified by the Spanish Ministry of Agriculture.
Operational Impact
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Operational Efficiency: The Presa is a highly versatile “cross-over” cut. It can be portioned into individual steaks, roasted whole as a chateaubriand-style center-piece, or even served as carpaccio due to its clean-label purity. This flexibility reduces the need for multiple SKUs in a professional kitchen.
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Economic Predictability: Its dense structure ensures minimal moisture loss during the thawing and cooking process. Chefs can rely on a stable portion weight from raw to plate, maintaining strict food cost percentages.
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Culinary Authority: By serving a cut with a high oleic acid profile, restaurants cater to the growing demand for “healthy fats.” Providing customers with the specific heritage of Guijuelo aligns your brand with the traceability standards of the Global Food Safety Initiative (GFSI).
Preparation & Storage
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Whole Roast or Steak: The Presa’s thickness allows for a beautiful crust-to-interior contrast. We recommend a reverse-sear method for whole muscles.
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Internal Temperature: To fully appreciate the nutty, acorn-adjacent notes of the fat, cook to an internal temperature of 54°C (130°F) for a perfect medium-rare.
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Slicing: Always slice against the grain to maximize the tenderness of the shoulder fibers.
Shipped frozen with dry ice from our New Jersey warehouse. Maintain in freezer upon reception to preserve IQF quality.
Additional information
| Weight | 10 lbs |
|---|---|
| Scientific Name | Sus scrofa domesticus (Iberian Breed) |
| Origin | Guijuelo, Salamanca, Spain |
| Production Method | Open-air pasture raised; Cereal & Legume finished |
| Condition | Raw, Flash-Frozen (IQF) |
| Anatomical Cut | Presa (Shoulder Loin Muscle) |
| Certifications | Iberico Quality Norm (RD 1469/2007) |
| Dietary Info | 100% Natural, High Oleic Acid, Hormone-Free |
| Packaging | IQF – Individually Quick Frozen |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.