Boneless Acorn Fed 100% Iberico Pork Ham Cured – half block
$385.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Our Boneless Acorn-Fed 100% Ibérico Ham (Half Block) offers all the intensity and aroma of traditional bone-in ham, in a more practical and chef-friendly format. Aged for over three years, it delivers a perfect harmony of sweetness, salt, and deep umami notes — the unmistakable signature of acorn-fed Ibérico pork.
Each piece is expertly trimmed and deboned for easy slicing and efficient storage, while maintaining the same superior quality and texture. The marbled fat melts gently at room temperature, releasing nutty, aromatic flavors that elevate any plate.
Perfect for kitchens that value efficiency without compromise, this boneless ham ensures minimal waste and maximum yield, whether sliced by hand or machine.
Explore our Cured Meats Collection.
Learn more about the science of iberico marbling.
Chef Benefits
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Easier handling and slicing in professional kitchens
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Full flavor retention with better yield and less trimming
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Ideal for cold cuts, sandwiches, or creative plating
Menu Applications
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Thinly shaved over eggs, croquettes, or risotto
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Featured on tapas boards or tasting menus
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Excellent for premium sandwiches or panini
Additional information
| Weight | 4 lbs |
|---|---|
| Type | Iberico Pork |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.