1 Prepa Month

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  • Chipirones Patagonian calamari grilled with potatoes and spinach

    Chipirones – Patagonian calamari

  • Wood-fire oven roasted red peppers on a plate

    Fire roasted red peppers

  • Fried Calamari Rings from the mediterranean

    Calamari Rings

  • Cod Brandade Croquette from the mediterranean

    Croquettes – 1.1lbs

  • Roasted Iberico pork tenderloin sliced on a cuting board

    Iberico Pork Tenderloin – Solomillo – 1lb

  • Mediterranean Coquina Clams with pasta

    Mediterranean Coquina Clams – 8.8oz

  • 6 Mediterranean Red Shrimp from Palamós with lemon and salt

    Mediterranean Red Shrimp – Wild

  • Spanish octopus tentacles sliced and prepared by a chef

    Sliced Spanish Octopus Tentacles, cooked

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