1 Prepa Month

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  • Cured Salmon loin tomato rub raw

    Cured Salmon Loin – Tomato Rub

  • Day-Boat hake loin with asparagus and sauce

    Day-Boat hake loin

  • Mediterranean clams with spaghetti and parsley

    Mediterranean Clams – Almeja Fina – Vongola Veraci

  • Pimientos de Padrón cooked in a terracota bol with salt and olive oil

    Pimientos de Padrón

  • Cod Brandade Croquette from the mediterranean

    Croquettes – 1.1lbs

  • Iberico pork presa shoulder loin cooked on a plate

    Iberico Pork Shoulder Steak – Presa

  • White Anchovies Fillets served in New York

    Marinated Anchovies Fillets

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