Bone In Acorn Fed 100% Iberico Pork Shoulder Cured
$360.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Bone In Acorn Fed 100% Iberico Pork Shoulder Cured
Slightly smaller yet equally noble, the Bone-in Acorn-Fed 100% Ibérico Pork Shoulder Cured delivers an extraordinary concentration of flavor. Its higher fat content and shorter curing time (around 24 months) give it an intense aroma and a deep, savory complexity with hints of truffle, nuts, and wild herbs.
The shoulder, or paleta, is crafted from 100% Ibérico pigs raised free-range in the Spanish dehesas, feeding exclusively on acorns during the montanera season. This natural diet produces meat with a signature marbling that melts into a buttery texture, leaving a long, elegant finish on the palate.
Ideal for chefs looking to add a touch of Spanish excellence to their menu, this ham enhances both classic and contemporary dishes.
See also our Boneless Ibérico Hams, Learn about Jamón Ibérico classifications
Chef Benefits
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Slightly more intense flavor than leg ham, perfect for tastings
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Easier to cure and handle due to smaller size
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Beautiful marbling ideal for display and carving
Menu Applications
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Serve thinly sliced with pan con tomate
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Pair with dry-aged cheeses or smoked fish
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Feature on tasting boards or chef’s tapas selections
Additional information
| Weight | 10 lbs |
|---|---|
| Type | Iberico Pork |
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All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
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Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.