Acorn Fed 100% Iberico Pork Cured Loin – 2 loins
$145.00
*All our products are frozen and will be ship frozen with dry ice.
Don't forget to store them in a freezer upon reception.
Product description below
Acorn Fed 100% Iberico Pork Cured Loin
Crafted from one of the most prized cuts of the Ibérico pig, our Acorn-Fed 100% Ibérico Pork cured Loin offers a delicate balance of flavor, texture, and aroma that embodies Spanish curing artistry. Naturally marbled and dry-cured with sea salt and select spices, it develops over months into a tender, aromatic product with notes of acorn, paprika, and dried herbs.
Each loin comes from free-range Ibérico pigs raised in the dehesas, where acorns and natural grasses shape their unique fat profile rich in oleic acids and antioxidants. The result is a vibrant red meat that’s both juicy and refined, with a silky texture and subtle spice undertones.
Ideal for chefs seeking an alternative to traditional ham, the Ibérico loin slices beautifully and delivers depth and character to charcuterie selections or composed dishes.
Pair it with our Acorn-Fed Ibérico Chorizo. See how Ibérico pigs are raised.
Chef Benefits
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Leaner yet intensely flavorful alternative to Ibérico ham
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Consistent shape and texture for precise slicing
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Naturally rich in monounsaturated fats and antioxidants
Menu Applications
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Thinly sliced as a charcuterie highlight or tapas portion
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Paired with pickled vegetables, cheeses, or toasted bread
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Used to elevate gourmet sandwiches or breakfast menus
Additional information
| Weight | 2 lbs |
|---|---|
| Type | Iberico Pork |
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Why Choose Our Products
100% Natural
All our products are 100% natural. We can assure you that our products do not contain GMO’s, antibiotics, or chemicals. We work closely with our providers and select them carefully so that they meet our high quality standards.
Traceability
All of our products come from the mediterranean area and the atlantic ocean. Our Seafood products are traced and referenced at Fishchoice and are rated by the Monterrey Bay Aquarium seafood watch program. Check out our about page to learn more about these certifications.
Finest Food
We have imported frozen food from the mediterranean since 1998. Our products are high quality and used by star chefs and star restaurants all over the United States.
Authentic Mediterranean Sourcing
We bring the vibrant coastal flavors of Spain, Italy, France, Greece and more of the Mediterranean area directly to the American kitchen. By sourcing exclusively from traditional harvests and deep-sea areas, we provide elite species like our signature Wild Octopus and Red Shrimp.
Every product is frozen at the source to preserve the "oceanic sweetness" and artisanal quality of the Mediterranean Sea. Read our Ultimate Guide to learn what makes Mediterranean seafood the global standard.