All of our Iberico pork is sourced directly from heritage producers in Spain. We offer authentic Black Label (100% Bellota) and other grades, ensuring the highest level of intramuscular marbling and oleic acid content available in the USA.

Yes, our duck products, including Foie Gras and Magret, are sourced from producers who prioritize traditional French methods and animal welfare, providing a rich, clean flavor profile for high-end culinary applications.

We use specialized temperature-controlled packaging and fast shipping to ensure your meat arrives in peak condition. Our frozen items utilize deep-freeze technology to preserve the cellular structure and flavor of the protein.

Yes, we specialize in “Lechal” (Suckling Lamb) and Iberico Suckling Pigs, which are highly prized for their tender texture and delicate flavor. These are available for nationwide delivery across the United States.

Our selection includes traditional Spanish Chistorra, Morcilla, and Chorizo, alongside hard-to-find specialty meats like Spanish Rabbit and Moroccan-style Merguez. These items are crafted using authentic spice blends and heritage recipes to bring the true taste of Mediterranean tapas and stews to the American kitchen.